Oreopopsicles Recipes

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OREO POPSICLES



Oreo Popsicles image

Make and share this Oreo Popsicles recipe from Food.com.

Provided by Redneck Epicurean

Categories     Frozen Desserts

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 4

4 ounces cream cheese (room temperature)
1/2 cup confectioners' sugar
1 cup heavy whipping cream
10 Oreo cookies

Steps:

  • Place cream cheese and confectioners sugar in a mixer with whisk attachment, and beat on medium speed until smooth. Reduce to low speed and slowly pour heavy cream into bowl with cream cheese. Place mixing bowl in freezer for 45 minutes, stirring occasionally until thick, but still pourable.
  • Rough chop 5 Oreos. Place other 5 Oreos in a food processor until fine crumbs.
  • Place chopped Oreos in molds and pour in cheesecake mix. Place in freezer for 3 to 4 hours.
  • Unmold popsicles and roll in Oreo crumbs.

Nutrition Facts : Calories 247.8, Fat 18.7, SaturatedFat 10.5, Cholesterol 56.4, Sodium 129.3, Carbohydrate 19.1, Fiber 0.4, Sugar 13.7, Protein 2.3

COOKIES AND CREAM OREO POPSICLES



Cookies and Cream Oreo Popsicles image

Easy to make and so fun to eat! These

Provided by Nellie

Categories     Dessert

Number Of Ingredients 5

1 cup crushed oreo cookies (about 10 cookies + 4 to 5 cookies for the mould)
1 cup heavy cream
¾ cup plain yogurt (coconut plain yogurt or regular both work the same)
2 tbsp sugar
1 tsp vanilla extract

Steps:

  • Place 10 Oreo cookies in a small bowl and roughly crush them.
  • In another bowl, mix the heavy cream with plain yogurt. Then add sugar and vanilla extract. Stir to combine.
  • Add crushed cookies and stir again until is all well combined.
  • Now take 4 to 5 cookies and chop them into bite-sized pieces. Place them in the base of the molds to get a prettier look on the popsicles.
  • Add one spoon after the other until the molds are full. Don't forget to place the popsicle sticks.
  • Take them to the freezer for at least four hours, or until completely frozen.

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