1 1/2-2 cups fresh fruit (sliced kiwifruit, sliced mango and or or halved strawberries)
2 tablespoons apricot preserves, melted
22 Oreo cookies, finely crushed
1/4 cup butter, melted
Steps:
Mix 22 crushed Oreo cookies and butter in medium bowl for crust.
Press firmly on bottom and sides of 9-9nch pie plate.
Beat cream cheese and sugar in bowl with electric mixer at medium speed for 1 minute or until smooth.
Fold in whipped topping; spread into pie crust.
Top with chopped cookies and fruit.
Brush preserves over fruit with pastry brush.
Refrigerate for 2 hours or until serving time.
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