Oreochocolatemousseheaven Recipes

OREO CHOCOLATE MOUSSE (HEAVEN)

Steps:

• Melt butter.
• Mix Oreo cookie crumbs with melted butter in small bowl.
• In another bowl, whip cream until stiff. Keep chilled.
• In another bowl, whip egg whites until stiff, adding sugar gradually.
• Add chocolate sauce, very gradually, to the egg whites, mixing gently until mixed thoroughly.
• Add whipped cream into mixture gradually, until completely mixed.
• In serving bowl, layer cookie crumbs, then whipped cream mixture for three layers, ending with whipped cream. Or serve in glass parfait style.
• You can dust the top with extra cookie crumbs or add shaved chocolate.
• Refrigerate until ready to serve. I find it is even better the second day.

LAYERED OREO® MOUSSE

Steps:

• Grind cookies into a fine powder using a food processor.
• Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
• Press dough into an ungreased 9x13-inch baking pan.
• Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
• Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
• Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.

OREO MOUSSE

Steps:

• Pour whipped topping into a large mixing bowl.
• Sprinkle pudding mix into the topping.
• Stir the mixture with a large spoon until the pudding mix begins to dissolve in the whipped topping.
• Place the cookies into the bowl of a food processor and process the cookies until they are crumbly.
• Gently fold the cookie crumbs into the whipped topping.
• Spoon the mousse into individual parfait glasses and top with crumbed cookies or a maraschino cherry.
• Cover and refrigerate for at least 8 hours before serving.