Oreo Turkeys Thanksgiving Snack Recipes

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THANKSGIVING TURKEYS



Thanksgiving Turkeys image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 6 turkeys

Number Of Ingredients 12

1 cup semisweet chocolate chips
30 candy corn candies, plus 6 white tips of candy corn
6 chocolate sandwich cookies
6 mini peanut butter cups
6 malt balls
1 cup Red Frosting, recipe follows
6 chocolate sandwich cookies with top cookies removed
1/2 stick (1/4 cup) unsalted butter, at room temperature
1 1/2 cups powdered sugar
1/2 teaspoon pure vanilla extract
2 tablespoons whole milk
Red food coloring, as needed

Steps:

  • Place the chocolate chips in a medium stainless steel or glass bowl. Set the bowl over a saucepan of barely simmering water. Cook, stirring occasionally, until the chocolate has melted, about 4 minutes. Set aside to cool slightly.
  • For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a chocolate sandwich cookie to make the feathers for the turkey. Lay the cookie on a work surface.
  • Dip the flat, larger end of a peanut butter cup in the melted chocolate allowing any excess chocolate to drip back into the bowl. Place the peanut butter cup, chocolate-dipped end down, onto the sandwich cookie.
  • Dip a malt ball into the melted chocolate allowing any excess chocolate to drip back into the bowl. Place the malt ball above the peanut butter cup to make the head of the turkey.
  • Dip the flat end of the white candy corn tip in the chocolate. Place on the malt ball, to make the turkey beak. Refrigerate until the chocolate has set, about 10 minutes.
  • Place the Red Frosting in a piping bag. Using scissors, cut a small opening in the end of the piping bag. Pipe a small piece of frosting under the malt ball to make the turkey's beard.
  • Place a cookie (with top half removed) on a platter. Stand the turkey upright into the cream filling. Repeat with the remaining ingredients.
  • In a medium bowl, using an electric hand mixer, beat the butter until smooth, about 20 seconds. Add the powdered sugar, vanilla extract and milk. Beat on low speed until combined. Increase the speed to high and beat until the mixture is smooth. Color the frosting by mixing in 1 drop of red food coloring at a time until the desired color is reached.

OREO TURKEY



OREO Turkey image

These festive OREO Turkeys are so cute - you won't want to wait until Thanksgiving to make them! Even the littlest helpers will love attaching candy corn feathers to the turkeys' cookie tails.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 45m

Yield 6

Number Of Ingredients 5

6 OREO Cookies
1 ounce semi-sweet baking chocolate, melted
30 pieces candy corn
6 chocolate malted milk balls
6 cinnamon red hot candies

Steps:

  • Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.
  • Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.
  • Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.
  • Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

OREO COOKIE TURKEYS



Oreo Cookie Turkeys image

Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and eat them for dessert....if they can wait that long. The recipe I am listing will be to make one dozen turkeys.

Provided by Pam-I-Am

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

24 Oreo Double Stuff cookies
12 miniature peanut butter cups
12 malted milk balls
1 cup candy corn
4 ounces chocolate frosting
4 ounces white frosting
red food coloring

Steps:

  • Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
  • Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
  • For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
  • Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
  • Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
  • Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
  • Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
  • Your turkey is complete!

Nutrition Facts : Calories 242.3, Fat 11.7, SaturatedFat 3, Cholesterol 0.4, Sodium 150.9, Carbohydrate 34, Fiber 1, Sugar 26.7, Protein 1.9

OREO TURKEYS (THANKSGIVING SNACK)



Oreo Turkeys (Thanksgiving Snack) image

These are cute little turkeys made out of oreo cookies and candy pieces. They are even easy enough for young children to help make. Gobble! Gobble!

Provided by NcMysteryShopper

Categories     Dessert

Time 5m

Yield 1 Turkey

Number Of Ingredients 4

2 Oreo Double Stuff cookies
1 malted milk balls (like a whopper)
4 -6 candy corn
icing (optional)

Steps:

  • Take 1 oreo apart. This will be the base.
  • Place the whole oreo on its side on the base, so that it sticks to white of the oreo.
  • In front of the oreo on its side, place a malted-milk ball for the turkeys head.
  • Place candy corn, points down, in between the oreo cookie that is standing on it's side.
  • Use icing for eyes and waddle if you want.

Nutrition Facts : Calories 129.2, Fat 6.4, SaturatedFat 1.4, Sodium 91.3, Carbohydrate 17.7, Fiber 0.7, Sugar 12, Protein 1.1

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