Oreo Supreme Recipes

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OREO SUPREME



Oreo Supreme image

A neighbor that my mom had a long time ago gave her this recipe, and she has been making it for Thanksgiving ever since! It is a little time consuming, which is why we only have it once a year, but it is just delicious! (Note, instead of chilling each part individually, I usually make the three parts the night before and chill them all in separate containers and then put them together the next day.)

Provided by Karabea

Categories     Dessert

Time 3h

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup margarine, melted
1 (20 ounce) package Oreo cookies
15 ounces cream cheese
1 1/4 cups powdered sugar
1 (16 ounce) container Cool Whip
2 cups milk
1 (3 3/4 ounce) package instant chocolate pudding mix
1 teaspoon vanilla

Steps:

  • Crush cookies. Mix together (reserving a few tablespoons to decorate the top) with melted margarine and press into the bottom of a 9x13 pan.
  • Mix cream cheese, 1 cup powdered sugar, and most of the Cool Whip until creamy. Spread over the oreo layer. Chill 2 hours.
  • Mix pudding mix and milk. Then spread over the cream cheese layer. Let chill 30 minutes.
  • Mix 1/4 cup powdered sugar, vanilla, and the rest of the cool whip together and put on top of the pudding layer. Sprinkle the top with remaining oreo crumbs. Keep chilled until serving.

Nutrition Facts : Calories 963.6, Fat 60.4, SaturatedFat 30.1, Cholesterol 67, Sodium 869.3, Carbohydrate 99, Fiber 2.5, Sugar 67.5, Protein 11

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  • Make the Cream Cheese Layer: In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Reduce the speed to medium-low and gradually add the powdered sugar until it is all incorporated. Increase the speed to medium and beat for 30 seconds. Using a rubber spatula, gently fold in the Cool Whip. Spread in an even layer over the crust. Refrigerate while the pudding layer is prepared.
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