Oreo Stuffed Oatmeal Scotchies Recipes

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OREO®-STUFFED OATMEAL SCOTCHIES



Oreo®-Stuffed Oatmeal Scotchies image

Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love.

Provided by Julie Hubert

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h34m

Yield 16

Number Of Ingredients 13

cooking spray
1 ½ cups packed dark brown sugar
1 cup butter, softened
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons salt
3 cups old-fashioned rolled oats
1 (11 ounce) package butterscotch chips
16 chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreo®)
flaked sea salt

Steps:

  • Line 2 baking sheets with parchment paper and spray with cooking spray.
  • Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until smooth and creamy, about 5 minutes. Scrape down sides of bowl a few times. Continue beating mixture while adding eggs, 1 at a time, beating well after each addition. Add vanilla extract and mix well.
  • Whisk flour, baking soda, and salt together in a separate bowl. Slowly add flour mixture to creamed butter mixture while beating on low speed until dough is just mixed. Fold oats and butterscotch chips into dough.
  • Scoop 32 balls of dough using a large cookie scoop and arrange on the prepared baking sheets. Spray the bottom of a broad, flat glass or bowl with cooking spray and press onto each dough ball to flatten. Place a chocolate sandwich cookie on top of 16 flattened dough balls and cover with remaining 16 flattened dough balls, sealing the edges together with your fingers.
  • Transfer stuffed cookies to a container or tray and cover with a lid or plastic wrap. Refrigerate at least 1 hour to overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Arrange cookies on the sheets with no more than 6 per sheet; top with a sprinkling of flaked salt.
  • Bake 1 tray at a time in the preheated oven until golden brown, 14 to 16 minutes. Cool on the baking sheet for 1 minute before transferring to a wire rack to cool.

Nutrition Facts : Calories 502.6 calories, Carbohydrate 69.9 g, Cholesterol 53.8 mg, Fat 21.9 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 13.1 g, Sodium 519.5 mg, Sugar 44.8 g

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