Oreo Striped Delight Recipes

STRIPED DELIGHT

Steps:

• Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
• Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
• Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

OREO DELIGHT

Steps:

• Mix crushed cookies and butter in medium bowl.
• Press firmly onto bottom of 13 by 9 in baking dish.
• Refrigerate 10 minute.
• Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
• Gently stir in 1 1/4 cups of whipped toppping.
• Spread over crust.
• Pour 3 1/4 cups milk into large bowl.
• Add pudding mixes and beat with a wire whisk for 2 minute.
• Pour over cream cheese layer.
• Let stand 5 minutes or until thickened.
• Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
• Top with crushed candy, chocolate, cookies, or your topping of choice.
• Refrigerate at least 4 hours.

OREO STRIPED DELIGHT

Steps:

• Place cookies in food processor and process until fine crumbed.
• Transfer to a mixing bowl and add melted butter, mixing well.
• Press into a 9x13-inch pan and refrigerate 10 minutes.
• Pour milk into a mixing bowl and add pudding mix, preparing per package directions (only using 3 cups milk for added thickness). Let set 5 minutes to thicken.
• Blend cream cheese and sugar in a small bowl. Add 1 1/4 Cup of the Cool Whip, and mix well.
• Spread cream cheese mixture evenly onto cookie crust.
• Spread pudding evenly on top of cream cheese mixture.
• Spread remaining Cool Whip evenly on top of pudding layer.
• If desired, top Cool Whip with additional crushed Oreos (if there are any leftover).
• Refrigerate several hours or overnight before serving.
• Carefully cut into squares, making sure to cut all the way through the cookie crust.
• Store leftovers in the refrigerator.

STRIPED DELIGHT

Steps:

• Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 min.
• Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust.
• Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer. Let stand 5 min. or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding.
• Refrigerate at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.