Oreo Snowball Cookies Recipes
SNOWBALL COOKIES
Steps:
- Heat oven to 325°F.
- Process pecans in food processor until finely chopped. Transfer chopped pecans to bowl; stir in flour and salt. Set aside.
- Cream butter and granulated sugar in medium bowl 2 minutes or until fluffy. Beat in vanilla. Reduce speed to low; add nut mixture. Beat just until dough is combined.
- Working with 1 tablespoon dough, shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Let cookies cool on cookie sheet 5 minutes; transfer to cooling rack to cool completely.
- Place powdered sugar into shallow bowl; roll cooled cookies in sugar to coat. Store in airtight container. If necessary, re-roll cookies in powdered sugar before serving.
Nutrition Facts : Calories 130 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 50 milligrams, Carbohydrate 11 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
OREO SNOWMAN COOKIE BALLS
Easy to make, nothing to bake! These OREO Snowman Cookie Balls are the perfect treats for your holiday parties.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h40m
Yield 48
Number Of Ingredients 5
Steps:
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with remaining ingredients to resemble snowmen.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 10.5 g, Cholesterol 6.6 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 79 mg, Sugar 7.8 g
SNOW BALLS (OREO BALLS OR OREO TRUFFLES)
O-O-O good. If you like Oreo cookies, you'll love these truffle-like cookies (or are they candy?). I got this recipe from Brenda C at a cookie exchange in 2006, and it's made it to the top of my easy/yummy sweets list.
Provided by AngieME
Categories Candy
Time 2h15m
Yield 45 cookies, 15 serving(s)
Number Of Ingredients 3
Steps:
- Crush the oreos really well and mix with cream cheese (can use blender or mixer.).
- Roll into walnut size balls.
- Chill for at least 1 hour.
- Melt the almond bark in microwave.
- Dip chilled balls into melted almond bark and set up on wax paper.
- You can decorate with drizzles of opposite color almond bark or sprinkles, if desired.
- Keep them refrigerated. Try to share!
DIRTY SNOWBALL COOKIES
Quick and easy chocolate cookie.
Provided by Angela
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h50m
Yield 36
Number Of Ingredients 4
Steps:
- Stir cream cheese in a large bowl until smooth. Crumble cookies over cream cheese and mix using your hands. Form mixture into balls, arrange on a baking sheet, and insert a toothpick into each ball. Refrigerate until solid, at least 2 hours. Or freeze, 15 to 30 minutes.
- Melt almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Dip cookie balls in the melted bark and place on waxed paper to cool.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 14.1 g, Cholesterol 12.3 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 4.5 g, Sodium 78.6 mg, Sugar 11.2 g
OREO SNOWBALL COOKIES
Steps:
- Crush package of Oreo Cookies. Place crushed cookies in big bowl. Add cream cheese to crushed cookies and mix well.
- Roll into balls, the size of ball you roll will determine the amount of cookies the recipe makes.
- Heat almond bark following directions on package. Dip balls into almond bark and place on waxed paper and allow to cool. If cookie mixture becomes too soft, place it in the refrigerator or freezer covered just until it firms.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- In a food processor, mix together the Oreos and cream cheese until they are well-blended. (If you don’t have a food processor, you can crush the Oreos in a large ziplock bag, and then stir/mix in the cream cheese by hand.) Remove, and then shape the dough into little balls about 1″ in diameter. Chill the balls in the refrigerator for at least 1 hour. (Or pop them in the freezer for 15 minutes.)
- Meanwhile, melt the almond bark (or white chocolate chips) in a double boiler or carefully in the microwave. If it is too thick, feel free to stir/melt in a tablespoon or two of shortening to thin it out. Then begin dipping each of the balls by dropping them one-at-a-time into the chocolate, and then carefully removing them with a fork (let the excess chocolate drip through the prongs), and then set them to dry on wax paper or aluminum foil.
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