OREO DELIGHT
I just made this recipe for my Euker club this week and it was a hit. I love oreos and that is why I think this recipe stands out from the rest.
Provided by MaTapp162037
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix crushed cookies and butter in medium bowl.
- Press firmly onto bottom of 13 by 9 in baking dish.
- Refrigerate 10 minute.
- Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
- Gently stir in 1 1/4 cups of whipped toppping.
- Spread over crust.
- Pour 3 1/4 cups milk into large bowl.
- Add pudding mixes and beat with a wire whisk for 2 minute.
- Pour over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
- Top with crushed candy, chocolate, cookies, or your topping of choice.
- Refrigerate at least 4 hours.
PUMPKIN OREO DESSERT
Layers of tangy cream cheese, pumpkin and creamy pudding come together for some lick-the-plate fall goodness!
Provided by Kitchen Gidget
Time 4h10m
Number Of Ingredients 8
Steps:
- Crush or chop 9 cookies and set aside to be used as topping later. Crush the remaining Oreos until fine crumbs and mix with the melted butter. Pat firmly into a 13×9 inch pan.
- With a stand or hand mixer, beat the cream cheese until smooth. Add pumpkin puree and continue mixing. Add vanilla pudding, milk and pumpkin pie spice. Mix until completely blended.
- Pour pumpkin mixture over Oreo crust in an even layer. Top with a layer of whipped topping and sprinkle with the reserved Oreo crumbs.
- Cover and chill at least 4 hours or until completely set.
Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 145 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
OREO PUMPKIN DELIGHT RECIPE
This Oreo Pumpkin Delight takes pumpkin desserts to a whole new level.
Provided by Kendra Murdock
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a food processor, finely crush the Oreos.
- Mix in the sweetened condensed milk until fully combined and it is sticky.
- Spray the bottom of a 9x13 pan and press the Oreo cookie crust into the bottom of the pan.
- Bake for 10 minutes or until it stiffens on the top.
- Set aside and let cool after baking.
- In a separate bowl, mix the cream cheese, powdered sugar. Lightly fold in 1 cup of the whipped cream, until fully combined.
- In a different bowl, mix the two small packages of vanilla pudding mix and milk, until the pudding is set up. Then add 1 cup of the whipped topping and the pumpkin puree, until well combined.
- Add the pumpkin spice, cinnamon, and nutmeg to the fluffy pumpkin mixture.
- Once the Oreo crust has cooled, spread the cream cheese layer on top first.
- Once the cream cheese layer has been spread, spread the pumpkin layer next.
- Top the layers with the last cup of whipped topping.
- Garnish with Oreo's, and story in fridge or freezer until ready to serve.
Nutrition Facts : Calories 230 kcal, Carbohydrate 40 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 239 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
PUMPKIN SPICE SANDWICH COOKIE RECIPE
You will love these homemade Pumpkin Spice Sandwich Cookies. They are super soft and loaded with pumpkin cream cheese frosting in the middle!
Provided by Momma Cyd
Categories Dessert
Time 27m
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Line cookie sheet with parchment paper.
- Mix together pumpkin and butter until smooth.
- Blend in eggs, milk and vanilla.
- Slowly add in the cake mix and beat until all is blended well.
- Drop batter onto cookie sheets.
- Bake for 12 minutes.
- Remove from oven and let cool completely.
- Make frosting by mixing all ingredients together until well blended.
- Spread on the back side of a cookie, then top with the other cookie to sandwich them together.
Nutrition Facts : ServingSize 1 g, Calories 83 kcal, Carbohydrate 15 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 23 mg, Sodium 29 mg, Fiber 1 g, Sugar 14 g
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