Oreo Pudding Cookies Recipes

OREO PUDDING COOKIES

Steps:

• Preheat oven to 350°. Line a baking sheet with parchment paper and set aside.
• In a stand mixer fitted with the paddle attachment mix together butter and both sugars on medium speed for 2 minutes. Add in the dry pudding mix and mix for an additional 30 seconds, scraping the sides of the bowl as necessary. Add in eggs and vanilla and mix until combined. Turn mixer to low and slowly add in baking soda, salt and flour until combined.
• Stir in chopped candy and cookies.
• Using a large (3 tablespoon sized cookie scoop) drop the dough onto baking sheet and bake for 9-10 minutes. Let cool on baking sheet for 3 minutes before transferring to wire rack to cool completely.

COOKIES & CREAM COOKIES

Steps:

• Using a hand mixer, cream the butter and sugars. Add the pudding mix and mix until well blended.
• Add the eggs and vanilla and mix well.
• Add the flour and baking soda and continue mixing.
• Stir in the white chocolate chips and Oreo cookie chunks.
• Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet. Bake for 10 minutes at 350. Enjoy!

OREO PUDDING DESSERT

Steps:

• Place the Oreo cookies in a large ziploc bag and crush using a rolling pin. Reserve 1/2 cup to be used as the topping.
• In a bowl, combine the remaining cookie crumbs with the melted butter and press into the bottom of a 9X13 baking dish.
• Refrigerate while you prepare the other layers.
• In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 to 5 minutes.
• Add the sugar and the 2 tbsp. milk and mix well.
• Using a rubber spatula, gently fold in 1 1/4 cups of Cool Whip; reserving the rest for the topping.
• Spread this mixture over the cookie crust.
• Refrigerate while the pudding layer is prepared.
• In another bowl, whisk together the two boxes of pudding mix with the 3 1/4 cups of milk. Set aside until the pudding is slightly thickened.
• Spread the slightly thickened pudding on top of the cream cheese layer.
• Spread the remaining Cool Whip on top of the pudding layer.
• Sprinkle the reserved cookie crumbs on top.
• Refrigerate for 4 hours before serving.

OREO® COOKIE CAKE

Steps:

• Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
• Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
• Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

OREO® COOKIES AND CREAM DESSERT

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

OREO PUDDING

Steps:

• In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
• Add the milk, vanilla and pudding mixes.
• Mix until all the lumps are gone.
• Fold in the Cool Whip.
• Put half of the cookies in the bottom of a large glass bowl.
• Cover with the entire pudding mixture.
• Top with remaining cookie chunks.
• Cover and refrigerate 8 hours or overnight.

COOKIES & CREAM PUDDING COOKIES

Steps:

• Heat oven to 350°. Prepare a cookie sheet by lining with parchment paper or a silpat liner.
• In a large bowl with a handheld mixer, or bowl of a stand mixer, beat together the butter, brown sugar, and sugar until light and fluffy. Add in the eggs and blend until completely combined. Add in the vanilla. Blend again.
• In a separate small bowl combine the flour, pudding mix, baking soda, and salt and stir with a wire whisk to break up any clumps. Add into the creamed mixture and mix until combined. Stir in the Oreos and candy bar chunks with a wooden spoon.
• Roll dough into balls (slightly smaller than the size of a golf ball) and place on the baking sheet. Bake in the oven for 8-10 minutes, or until set. Let cool on cookie sheet for about 10 minutes and then remove to wire rack to cool completely.* Cookies will still be very pale even when cooked. I have never had to bake mine for longer than 9 minutes.
• The cookies do not spread much while baking. You can leave them puffier OR gently press a few additional chopped Oreo pieces and candy bar pieces onto the tops of the cookies. They will gently spread out slightly if you do this.

OREO DIRT PUDDING

Steps:

• 1. At room temperature mix the cream cheese, margarine and powdered sugar.
• 2. In a separate bowl, beat pudding and milk until thickened.
• 3. Fold in Cool Whip, and then mix with cream cheese mixture.
• 4. In a large bowl or casserole dish, alternate layers of pudding mixture then Oreos, ending with Oreos on top layer. Enjoy delicious Oreo Dirt Pudding!

OREO PUDDING COOKIES

Steps:

• Preheat oven to 350 degrees.
• Combine flour, baking soda, and salt in a small bowl and set aside. Cream together butter and sugars. Beat in pudding mix until blended. Add the eggs and vanilla and mix well. Add the flour mixture and mix to combine. Stir in two bars of cookies n' cream pieces (reserve 1 bar for after the cookies cook) and chocolate chips. Batter will be thick.
• Using a cookie dough scooper, place golf ball sized dough balls on a baking sheet lined with parchment paper. Bake at 350 degrees for 8 minutes. You do not want to overbake these! Break remaining cookies and cream bar into pieces and press into cookies. Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack. Store in air-tight container. Makes 30 cookies.

OREO PUDDING COOKIES

Steps:

• Cream butter and sugars.
• Add eggs and vanilla and beat well.
• Sift flour, pudding mix, salt and baking soda.
• Gradually add to butter mixture.
• Stir in crumbled oreos.
• Drop by teaspoon full onto ungreased cookie sheet.
• Bake at 350 for 9-10 minutes.