Oreo Pizza Recipes
OREO SPIDER WEB COOKIE PIZZA
Calling ghouls and goblins of all ages! This 'spooktacular' dessert features an OREO Cookie crust topped with a creamy combination of chocolate pudding and whipped topping. A chocolate spider web and a few cookie spiders add the perfect finishing touch.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 4h45m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 minutes; cool.
- Meanwhile, microwave semi-sweet chocolate and 1/2 cup whipped topping in microwaveable bowl on high 30 to 40 seconds or until chocolate is completely melted and mixture is well blended, stirring after 30 seconds. Cool slightly.
- Beat pudding mix and milk in medium bowl with whisk 2 minutes (pudding will be thick). Stir in remaining whipped topping; spread onto crust to within 1/2 inch of edge.
- Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.
- Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.
- Place decorated cookies on pizza just before serving. Garnish with sprinkles.
FROZEN DESSERT PIZZA
Here's one pizza that won't be going anywhere near an oven! The ideal party dessert, this Frozen Dessert Pizza serves a dozen, deliciously.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 12 servings, 1 slice each.
Number Of Ingredients 6
Steps:
- Mix cookie crumbs and butter; press firmly into 12-inch pizza pan.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Spread over crust; cover with remaining whipped topping.
- Freeze 3 hours or until firm. Arrange strawberries on top of pizza. Cut into 12 slices. Store leftover dessert in freezer.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
OREO PIZZA
Steps:
- Preheat oven to 350℉ (180℃) F, Prepare a 14 inch pizza pan with cooking spray, set aside. Prepare brownie mix batter according to package directions, stir in cookie crumbs. Spread batter in prepared pan. Bake for 18 minutes or until done. Sprinkle marshmallows over top of hot brownie. Bake for 3 minutes more or until marshmallows are lightly browned. Sprinkle with nuts and candy, pressing lightly into softened marshmallows. Cool slightly on wire rack.
Nutrition Facts :
OREO PIZZA
Steps:
- Preheat oven to 375 degrees. Spray the bottom of the pizza pan with nonstick coating.
- Put 22 cookie in a zip lock bag. Seal. Use a rolling pin to coarsley crush the cookies. On the cutting board use a sharp knife to cut remaining 8 cookies into small pieces.
- Prepar brownie mix in a large bowl, following package directions using the oil, water and egg. Stir in the crushed cookies.
- Pour the batter into the prepared pizz pan. Spread the batter evenly in the pan. Place in oven.
- Bake 18-20 minutes or until edges are firm. Remove from oven.
- Sprinkle top of hot brownie with marshmallows. Place pan back in oven for 1-2 minutes more. Turn off overn. Remove pan.
- Sprinkle top with cut up cookies and M and M's.
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- *Place frozen dough on a greased pizza pan. Cover with sprayed plastic wrap and let thaw at room temperature for 4-5 hours.
- Use a rolling pin to roll the dough into a circle the size of the pizza pan. Spread softened butter on top.
- Use a food processor or blender to crush Oreo cookies into fine crumbs. Sprinkle the crumbs over the butter and use your hand to flatten/adhere the crumbs to the butter.
- Preheat oven and bake at 425 degrees Fahrenheit for 16-18 minutes. Until crust is brown on the edges and on the bottom. Cool to room temperature.
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- In a food processor, process Oreos until no chunks remain. Add ½ cup hot fudge sauce and process until it comes together, almost like a dough.
- Press the Oreo mixture onto a 12" pizza pan (lined with wax paper if desired) and place in the freezer.
- Place your ice cream in a bowl and let sit on the counter for 10 minutes until slightly soft and just spreadable. Remove the crust from the freezer and spread on the ice cream.
- Swirl with remaining hot fudge and sprinkle with M&M's. Freeze until firm. Serve immediately upon removing from freezer -- the ice cream layer is thin which means it melts more quickly!
OREO "PIZZA"
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- Prepare brownie batter as directed on package; stir in 1-1/2 cups chopped cookies. Spread into greased 12-inch pizza pan.
- Bake 18 to 20 min. or until toothpick inserted in center comes out clean. Sprinkle marshmallows over top of hot brownie; bake 3 to 5 min. or until marshmallows are lightly browned.
- Top with remaining chopped cookies and candies, pressing lightly into softened marshmallow. Cool slightly on wire rack.
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- Lightly grease a 12" rimmed pizza pan (I used a foil one from the dollar store.) Place 18 Oreos in the bottom of the pan. Pour brownie batter over and around the Oreos to evenly fill the pan.
- Bake at 350 degrees Fahrenheit for 25 minutes (check doneness with a toothpick.) Remove from oven to cool.
- While the brownies bake and cool, make the frosting by beating the shortening and butter in a stand mixer with the paddle attached (or a hand mixer.) Mix in marshmallow creme and vanilla. Slowly mix in powdered sugar. Spread frosting evenly over top of the brownies. Top with chopped Oreos.
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