Oreo Peanut Butter Cup Cookies Recipes
PEANUT BUTTER CUP AND OREO™ CAKE
Love Oreo™ cookies and Reese's™ Peanut Butter Cups™ but can't pick your favorite? Have both in this over-the-top chocolate pudding cake layered with cookies and cream-peanut butter frosting and topped with mountains of Oreo™ cookies and Peanut Butter Cups™.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of three 8-inch round cake pans with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour 1 2/3 cups batter in each pan.
- Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In large bowl, beat vanilla frosting and 1/2 cup peanut butter with spoon until well blended. Stir in 1 cup crushed cookies until blended.
- Place one cake layer on serving plate. Spread 3/4 cup frosting on top; top with second cake layer. Spread 3/4 cup frosting on top; top with third cake layer. Spread remaining frosting on top, mounding frosting in center. Refrigerate 30 minutes.
- When ready to serve, top cake with Decorations, mounding in center. (See photo as guide.)
- In small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 30 seconds or until thin enough to drizzle. Drizzle warmed sauce over cake. In another small microwavable bowl, microwave 2 tablespoons peanut butter uncovered on High in 10-second intervals until thin enough to drizzle. Drizzle warm peanut butter over cake. Store any remaining cake loosely covered in refrigerator.
Nutrition Facts : Calories 600, Carbohydrate 81 g, Cholesterol 45 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 55 g, TransFat 0 g
OREO PEANUT BUTTER CUP COOKIES
Saw this posted on facebook but with no recipe so I decided to create one and share it with you. My family loved them! However, one cookie goes a long way!
Provided by Dana Ramsey
Categories Cookies
Time 35m
Number Of Ingredients 4
Steps:
- 1. Melt the chocolate. I just put it in my little crockpot, holds about 2 cups, and turned it on low. It melted very nicely.
- 2. While chocolate is melting, twist open your cookies, set aside, unwrap peanut butter cups. Stack one peanut butter cup on top of the cream side of the cookie, top with the remaining cookie piece.
- 3. Dip in melted chocolate with slotted spoon and place on wax paper and top with sprinkles. Allow to completely dry before serving.
OREO PEANUT BUTTER PIE
Make and share this Oreo Peanut Butter Pie recipe from Food.com.
Provided by Ashley U
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix 22 crushed oreo cookies and butter in medium bowl for crust.
- Press firmly on bottom and sides of 9-inch pie plate.
- To toast peanuts, spread them in a single layer in a baking sheet. Bake at 350° for 5-10 minutes or until light golden, stirring once or twice.
- Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.
- Add peanut butter and milk; beat 2 minutes more or until smooth.
- Fold in whipped topping and 1 3/4 cups chopped cookies.
- Spread into pie crust.
- Sprinkle with remaining chopped cookies and peanuts.
- Refrigerate for 4-6 hours or overnight.
Nutrition Facts : Calories 630.3, Fat 42.2, SaturatedFat 17.2, Cholesterol 68.6, Sodium 426.2, Carbohydrate 58.4, Fiber 2.9, Sugar 39.1, Protein 10.2
More about "oreo peanut butter cup cookies recipes"
EXTREME OREO STUFFED PEANUT BUTTER COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 18Total Time 30 minsEstimated Reading Time 5 minsCalories 422 per serving
- Preheat oven to 350°F. Spray a 12-cavity muffin pan with nonstick cooking spray (this may make up to 14 cookies so you may need two pans).
- Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Add egg, vanilla, milk, salt, and baking soda. Mix until combined. Slowly add flour and mix until dough comes together. Add 20 of the Reese’s miniatures and use the stand mixer to mix/chop them into the dough. If you’re using a hand mixer for the cookie dough you should chop them slightly before adding them. The stand mixer will chop them for you.
- Scoop 2 tablespoon sized balls of dough and press each into the bottom of 12 muffin pan cavities. Press an Oreo on top, then cover with 2 more tablespoons of dough. Sprinkle with remaining chopped miniature peanut butter cups. Add another pan as needed for an extra 1-2 cookies.
- Bake for 12-15 minutes, until they just begin to brown. Cool completely and use a knife to help remove them from the muffin pan.
HOMEMADE PEANUT BUTTER COOKIE DOUGH OREOS - HANDLE …
From handletheheat.com
Reviews 5Category DessertCuisine AmericanEstimated Reading Time 4 mins
- In the bowl of an electric mixer, combine the flour, cocoa, baking soda, baking powder, salt, and sugar. On low speed, add the butter then the egg. Continue mixing until the dough comes together.
- Take rounded teaspoons of dough and place on prepared baking sheets, spacing about 2-inches apart. Use the bottom of a measuring cup or a glass to slightly flatten the dough. Bake for 9 minutes. Set on a cooling rack to cool completely.
PEANUT BUTTER AND "OREO" BROOKIES | BETTER HOMES & …
From bhg.com
Servings 36Calories 186 per servingTotal Time 37 mins
- Preheat oven to 375°F. For brownies, in a large bowl beat butter on medium to high 30 seconds. Add brown sugar, baking soda, and salt. Beat on medium 2 minutes, scraping bowl as needed. Beat in egg and vanilla until combined. Add cocoa powder and beat in as much of the flour as you can with the mixer. Stir in remaining flour. Carefully stir in chopped cookies. Set dough aside.
- For cookies, in a large bowl beat peanut butter and butter with a mixer on medium to high 30 seconds. Add brown sugar, baking soda, and baking powder. Beat until combined, scraping bowl as needed. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and chopped peanuts.
- For each cookie, press tablespoon-size pieces of each dough together and roll into a ball. Place 2 inches apart on ungreased baking sheets. Bake 7 to 9 minutes or until edges are light brown and firm. Gently tap baking sheets on the counter to flatten cookies. Let cool on cookie sheets 5 minutes. Remove; cool on a wire rack.
OREO LOADED PEANUT BUTTER COOKIES RECIPE | MYRECIPES
From myrecipes.com
Servings 24Total Time 1 hr 20 mins
- Whisk together the flour, baking powder, salt, and baking soda in a medium mixing bowl until combined; set aside.
- Using a stand mixer or electric hand mixer, cream the butter, brown sugar, and granulated sugar for 5 minutes, or until light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula. Add the peanut butter, vanilla extract, and egg; beat at medium-low speed until incorporated.
- Add the flour mixture, beating at medium-low speed until just incorporated. With a rubber spatula, mix in the Oreos, peanut butter cups, and white chocolate chips by hand, scraping the sides of the bowl to incorporate any remaining flour. Cover the bowl and chill the dough 25-30 minutes.
NO BAKE PEANUT BUTTER OREO DESSERT - ALL FOOD RECIPES BEST ...
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Estimated Reading Time 1 min
PEANUT BUTTER CUP OREO MILKSHAKE | WISHES AND DISHES
From wishesndishes.com
Servings 2Estimated Reading Time 2 minsCategory DessertTotal Time 5 mins
PEANUT BUTTER CUP & OREO NO-BAKE LAYERED DESSERT
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Estimated Reading Time 4 mins
EASY PEANUT BUTTER OREO BALLS RECIPE - IT IS A KEEPER
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10 BEST PEANUT BUTTER OREOS RECIPES | YUMMLY
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PEANUT BUTTER OREO COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanEstimated Reading Time 2 minsCategory DessertTotal Time 25 mins
- Cream butter and sugars in a mixing bowl of stand mixer until smooth and fluffy. Add peanut butter, egg and vanilla and mix. Add in flour and baking soda and mix on low speed until dough comes together. Add in Oreos and mix on low speed until Oreos are crushed. Refrigerate dough for 30 minutes.
- Preheat oven to 350°F. Form dough balls about 1 1/2 inch in diameter (you should have enough dough to make about 15 cookies. Place on cookie sheets lined with parchment paper or Silpat mats, spacing 2 inches apart. Bake for 9-10 minutes until tops turn golden. Let cookies cool on sheets to set before removing.
OREO 'N PEANUT BUTTER "COOKIE DOUGH" CHEESECAKE
From oreo.com
Servings 1
- 1. Heat oven to 350ºF. 2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Crush 18 cookies finely; mix with butter. Press onto bottom of prepared pan. 3. Bake 6 to 8 min. or until lightly browned. Cool completely. 4. Beat cream cheese, peanut butter, sugar and vanilla in large bowl with mixer until blended. Gently stir in whipped topping. 5. Chop remaining cookies. Reserve 3/4 cup chopped cookies; stir remaining cookies into cream cheese mixture. Spread onto bottom of crust; top with nuts and reserved cookies. 6. Refrigerate 3 hours. Use foil handles to remove cheesecake from pan before cutting to serve. 7. TIPS & TRICKS 8. Special Extra:
- Warm 2 Tbsp. hot fudge ice cream topping; drizzle over cheesecake before topping with the nuts and reserved chopped cookies. Refrigerate as directed. 9. Size Wise:
- Take the time to savor the flavor of this special cheesecake that can be included in a balanced diet on occasion. 10. NUTRITION INFORMATION: Makes 24 servings. |
REESE'S OREO BALLS - OREO BALLS STUFFED WITH PEANUT BUTTER ...
From thefirstyearblog.com
4.7/5 (7)Total Time 1 hrCategory DessertCalories 145 per serving
- Put half of the oreos in the food processor/blender and pulse until you have oreo crumbs. Add the other half of the oreos to the food processor and pulse again, until all the oreos are fine crumbs.
- Transfer the oreo crumbs to a mixing bowl. Add the cream cheese and use a hand mixer to mix until will blended.
- Line a baking sheet with a silicone baking mat. Use a small cookie scoop to form uniform oreo balls. Place a peanut butter cup inside each oreo ball, roll it into a ball and place on the baking sheet. Refrigerate the oreo balls for 20 minutes.
HOMEMADE PEANUT BUTTER OREOS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
5/5 (1)Category DessertCuisine AmericanTotal Time 28 mins
- In a bowl mix together cocoa powder, flour, baking powder, baking soda and salt with a spoon. In a separate large bowl using a hand mixer cream together butter, sugars, egg and vanilla.
PEANUT BUTTER OREO TRIFLE - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 79Calories 901 per servingEstimated Reading Time 5 mins
- Oreo Crumble: Preheat oven to 350°F. Place the cookies in a large ziploc bag and use a rolling pin to crush them. Melt butter in a medium bowl on HIGH power, then add the cookies to the melted butter. Stir until all the cookies are moistened with the butter. Bake for 10 minutes on a rimmed baking sheet. Let cool completely before making peanut butter mousse.
- Peanut Butter Mousse: In the bowl of an electric mixer fitted with the whisk attachment (or using a hand mixer) beat heavy cream and 1/4 cup powdered sugar until stiff peaks form. Transfer to a bowl and refrigerate. Wipe out the mixer bowl (no need to wash it).
- Place cream cheese and peanut butter in the mixer bowl and blend with the paddle attachment until smooth. Slowly add the remaining 1 1/4 cups powdered sugar. Add the milk and vanilla. Fold in the whipped cream.
- Assemble the Trifles: Place 1-2 tablespoons of crumble in the bottom of your serving dishes, deepening on the size of the dish. Spoon a layer of the peanut butter mousse over the crumble. Repeat with remaining crumble and mousse. Top with half of a peanut butter cup for garnish.
NO BAKE OREO PEANUT BUTTER CUP ... - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
Reviews 34Calories 503 per servingCategory Dessert Recipes
- In a large mixing bowl cream together the cream cheese, peanut butter and brown sugar with an electric mixer until smooth.
- Place the Oreo cookies into a Ziploc bag. Place the peanut butter cups into a separate Ziploc bag.
- Use a heavy bottomed pot or a rolling pin to break the Oreos and peanut butter cups into pieces.
- Pour half of the crumbled Oreos and half of the crushed peanut butter cups into the bowl with the cream cheese mixture along with 1/2 a cup of the Cool Whip. Use a rubber spatula to mix it all together.
NO BAKE OREO PEANUT BUTTER PIE | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
5/5 (7)Category PiesCuisine AmericanTotal Time 20 mins
- Make the crust. Prepare the Oreo crust according to these instructions. After the crust has been pressed into the pie pan, move to the freezer for 15 minutes to allow the crust to fully set.
- Make the filling. While the crust chills, make the filling and whipped cream topping. In a food processor, blender, or using an electric mixer, combine together the peanut butter, heavy cream, cream cheese, confectioners sugar, vanilla extract, and salt. Pulse or beat together until smooth and well combined. Stir in the chopped Oreo cookies. Pour into the pie crust.
- Make the topping. Wipe out the food processor, blender, or mixer with a damp paper towel. Pour in the heavy cream, confectioners sugar, and vanilla extract and mix together or whip until soft or medium peaks form.
- Assemble the pie. Spread the whipped cream on top of the peanut butter layer. Decorate with whole or crushed Oreo cookies, along with drizzles of melted chocolate and peanut butter. Refrigerate the pie for 2-3 hours before serving.
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Estimated Reading Time 2 mins
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