Oreo Peanut Butter Brownies Recipes

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OREO PEANUT BUTTER BROWNIES



Oreo Peanut Butter Brownies image

I saw this on a few sites with minimal directions. I decided to rewrite it to make it easier & better. I used Betty Crocker's Ultimate Fudge Brownie mix & regular Oreos. Feel free to use any brownie mix.

Provided by Brenda Brown

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 3

1 pkg oreos
1 pkg brownie mix
1 jar(s) peanut butter

Steps:

  • 1. Prepare brownie mix according to the directions on the box. Use a large spoon to mix the batter, not a whisk or a wooden spoon. (I use a large metal spoon from my silverware). Set bowl aside.
  • 2. Lightly spray a 24 count cupcake tray with Pam Baking Spray. Holding one Oreo in your hand, lightly cover the top cookie with peanut butter. Top with another Oreo. Lightly cover top cookie with peanut butter. Place stack into the cupcake tin. Continue making stacks & filling the tin with Oreos.
  • 3. Spoon the brownie batter over the Oreos, one spoonful is enough. It will slowly cascade over the Oreo stack.
  • 4. Bake for 25 minutes. Check with a toothpick along the edge of the brownie to avoid the Oreo & peanut butter. Toothpick must be clean for the brownies to be done.
  • 5. Allow brownies to cool in the pan for about 15 minutes on a wire rack. Using a butter knife, gently loosen brownies from the cupcake tray. Eat & enjoy with a glass of milk.
  • 6. For an even better dessert, place the brownie in a dessert bowl. Add a scoop of ice cream. Add Hershey's chocolate or Caramel syrup, sprinkles, Cool Whip or RediWhip.

OREO PEANUT BUTTER BROWNIE CUPCAKES



Oreo Peanut Butter Brownie Cupcakes image

Just by reading the name of this brownie cupcake recipe, we thought these would be good. Only they weren't just good, they were amazing. The chewy brownie cupcake with the smooth peanut butter center is perfection. The crunchy Oreo base is delish. Whether added to your holiday dessert table, served at a bake sale or you make...

Provided by Rebecka Evans

Categories     Chocolate

Time 40m

Number Of Ingredients 7

1 pkg brownie mix with chocolate chips, I used Ghirardelli
1 egg
1/4 c water
1 c creamy or chunky peanut butter
12 Oreo cookies
1/4 c vegetable oil
1 pkg cupcake holders

Steps:

  • 1. Preheat oven to 350 degrees F. Line a cupcake pan with cupcake liners.
  • 2. In a medium mixing bowl, combine brownie with 1/4 cup water, 1/4 cup vegetable oil, and egg until just blended.
  • 3. Put one Oreo into each cupcake liner.
  • 4. Top each cookie with 1 teaspoon peanut butter, Nutella or individual soft caramels.
  • 5. Carefully add brownie batter to the top of the liner.
  • 6. Bake for 20-25 minutes, checking for doneness after 15 minutes. The sides will be firm to the touch when done. However, the top will remain soft due to the peanut butter filling.
  • 7. Cool 3-4 minutes in the pan, transfer to a serving plate, allow to cool completely. Store in airtight container.

OREO AND PEANUT BUTTER BROWNIE CUPCAKES



Oreo and Peanut Butter Brownie Cupcakes image

I found this while searching the web and decided to try it today. My youngest son told me it was the best he ever had and my brother went so far as to say it was oreogasmic...so I'll let you decide. It is best to spay the cupcake liners so the brownies don't stick.

Provided by PA Cindy

Categories     Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) box brownie mix, 8x8 inch size
1/3 cup water (use amount specified on your brownie mix)
1/3 cup canola oil (use amount specified on your brownie mix)
2 eggs (use amount specified on your brownie mix)
24 Oreo cookies
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350f (180c) degrees and line a 12 muffin cup baker with paper liners.
  • Prepare brownie mix according to package directions. For each cupcake cup spread 1/2 teaspoon of peanut butter over each Oreo cookie and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
  • Makes 12 servings.

Nutrition Facts : Calories 432.4, Fat 23.5, SaturatedFat 4.4, Cholesterol 31, Sodium 313.9, Carbohydrate 53, Fiber 1.3, Sugar 10.4, Protein 6.8

PEANUT BUTTER OREO BROWNIE CAKES



Peanut Butter Oreo Brownie Cakes image

These Peanut Butter Oreo Brownie Cakes are heaven in a bite! Stuffed with peanut butter and oreo cookies, this easy brownies recipe is flavorful and delicious!

Provided by Jenny

Categories     Dessert

Time 38m

Number Of Ingredients 3

1 box brownie mix (8x8 inch size)
24 oreo cookies
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F. and line a 12 muffin cup baker with paper liners.
  • Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Spoon 2 Tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies.
  • If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.

Nutrition Facts : Calories 363 kcal, Carbohydrate 52 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Sodium 284 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

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