Oreo Nutella Cream Pie Recipes

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EASY, NO-BAKE NUTELLA® PIE



Easy, No-Bake Nutella® Pie image

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

Provided by Christina

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  • Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  • Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g

NUTELLA PIE



Nutella Pie image

Creamy, sweet Nutella Pie has a thick Oreo® cookie crust and fresh whipped cream on top. No baking is required for this easy recipe!

Provided by Chelsea Lords

Categories     Dessert

Time 2h25m

Number Of Ingredients 13

25 regular Oreo cookies
3 tablespoons white sugar
4 tablespoons unsalted butter
1 package (8 ounces) full-fat cream cheese, (softened to room temperature (See Note 1))
1 and 1/2 cups Nutella hazelnut spread
1 teaspoon vanilla extract
1/4 teaspoon fine sea salt
6 ounces frozen whipped topping (fully thawed (such as Cool Whip®))
1/2 cup heavy cream
1 tablespoon powdered sugar
1 teaspoon pure vanilla extract
1/8 teaspoon (small pinch) fine sea salt
1 chocolate bar ((dark or milk chocolate))

Steps:

  • OREO CRUST: Blend or pulse the Oreos (cookies plus filling) until they resemble fine crumbs. Mix the crumbs with the 3 tablespoons white sugar and 4 tablespoons cooled, melted butter. Spray a pie pan or spring-form pan (I use a 9-inch pie pan) with nonstick spray and press the cookie crust evenly along the bottom and about 1 inch up the sides. Place in the freezer while preparing the filling.
  • NUTELLA FILLING: In a large bowl, add the 8 ounces of softened cream cheese. Beat with a hand mixer until smooth and creamy with no lumps, about 30 seconds to 1 minute. Add in the 1 and 1/2 cups Nutella, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Beat for 1-3 minutes or until combined and smooth. Add in the 6 ounces (3/4 cup, not the entire 8-ounce container) of thawed whipped topping. Using a spatula, fold the mixture together gently until all ingredients are incorporated, light, and smooth. Pour this mixture into the Oreo crust. Cover and place in the freezer for 1-3 hours or until firm.
  • WHIPPED CREAM: Pour 1/2 cup heavy whipping cream, 1 tablespoon powdered sugar, 1 teaspoon vanilla, and 1/8 teaspoon (a tiny pinch) salt into a chilled bowl (attached to a stand mixer) and whisk on low speed to combine. Gradually increase to high until medium to stiff peaks form, about 1-3 minutes. Watch carefully to avoid over-beating. Near the end of the time, taste and adjust sugar to your preference.
  • DECORATE: Use a spatula to add the stiff whipped cream to the center of the pie and smooth out over the top covering most of the pie, leaving the an edge showing (about 1-2 inches). The whipped cream doesn't need to be smooth; use the spatula to create dimension and texture. Using a vegetable peeler, peel the side of a chocolate bar right on top to make curls. Place pie in the freezer for 10 minutes (uncovered) and then slice into pieces and serve. Do not top the pie with whipped cream if there will be leftovers -- the cream will become watery. If you plan to only serve a few pieces, top individual pieces with the cream after slicing.

Nutrition Facts : Calories 552 kcal, ServingSize 8 servings, Carbohydrate 41.2 g, Protein 10.4 g, Fat 40.8 g, Cholesterol 50.6 mg, Sodium 429.6 mg, Fiber 2.7 g, Sugar 24.5 g

CHOCOLATE-HAZELNUT CREAM PIE



Chocolate-Hazelnut Cream Pie image

We've all seen peanut butter pies, so I kick it up a notch with Nutella pie! This silky dessert is just fabulous. I sometimes add sliced bananas on top of the crust and then spoon the Nutella mixture over them for a Banana Hazelnut Cream Pie. -Anna Smith, North Salt Lake, Utah

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 14

16 Oreo cookies
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup Nutella
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
TOPPING:
1/4 cup heavy whipping cream
1 tablespoon light corn syrup
2 teaspoons butter
1/8 teaspoon salt
2 ounces semisweet chocolate, finely chopped
2 tablespoons chopped hazelnuts, toasted

Steps:

  • Preheat oven to 350°. Pulse cookies in a food processor until ground. Add butter; pulse until blended. Press mixture onto bottom and up sides of a greased 9-in. pie plate. Bake 15 minutes. Cool completely on a wire rack. , Beat cream cheese, Nutella, confectioners' sugar and vanilla until smooth. In another bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Add to crust; refrigerate 30 minutes., In a small saucepan, bring cream, corn syrup, butter and salt to a boil over medium heat. Remove from heat; add chocolate; let stand 5 minutes. Stir until smooth; cool to spreading consistency. Spread over pie; sprinkle with hazelnuts. Refrigerate 1 hour.

Nutrition Facts : Calories 616 calories, Fat 46g fat (22g saturated fat), Cholesterol 101mg cholesterol, Sodium 314mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

OREO-NUTELLA CREAM PIE



Oreo-Nutella Cream Pie image

No Bake! Perfect amount of oreo taste for when you want a dessert that is slightly more than milk and cookies. Cooking time is to set in refrigerator.

Provided by dawn2701

Categories     Dessert

Time 2h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

12 Oreo cookies
3 tablespoons butter (melted)
8 ounces cream cheese (softened)
2/3 cup nutella
1 teaspoon vanilla extract
8 ounces frozen whipped topping (thawed)

Steps:

  • 1. Make Oreo crumbs using a food processor.
  • 2. Add crumbs and melted butter in pie plate, pressing down with a spoon.
  • 3. Blend all remaining ingredients using mixer and pour into pie crust.
  • 4. Refrigerate until set (about 2 hours) and enjoy!

Nutrition Facts : Calories 442.1, Fat 32, SaturatedFat 22.6, Cholesterol 42.7, Sodium 233.3, Carbohydrate 35.3, Fiber 1.8, Sugar 28, Protein 4.4

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