Oreo Mm Brownies Recipes

OREO™ COOKIES AND CREME FUDGE BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
• Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
• In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.

OREO® BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil.
• Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
• Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
• Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.

OREO BROWNIES

Steps:

• 1. Heat oven to 350°F (180°C.). Spray 13x9-inch (33x23-cm) pan with cooking spray.​ 2. Mix sugar, butter and melted chocolate in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour until blended.​ 3. Stir in 1 cup (250 mL) chopped cookies; spread onto bottom of prepared pan. Sprinkle with remaining chopped cookies.​ 4. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.​ 5. Nutrition Information Per Serving: 170 calories, 8g total fat, 4.5g saturated fat, 35mg cholesterol, 70mg sodium, 22g carbohydrate,