Oreo Mint Chocolate Mousse Recipes

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CHOCOLATE MOUSSE WITH PEPPERMINT WHIPPED CREAM



Chocolate Mousse with Peppermint Whipped Cream image

3 Ingredient Chocolate Mousse with Peppermint Whipped Cream. Topped with crumbled mint Oreos. Takes only 15 minutes of prep time!

Provided by Kelley Simmons

Categories     Dessert

Time 15m

Number Of Ingredients 8

2 egg yolks
1 cup heavy cream (divided)
3 ounces semi-sweet chocolate (I used squares)
mint for topping (if desired)
Oreo mint cookies for topping (if desired)
1 cup heavy cream
2 teaspoons sugar
a couple drops of peppermint extract

Steps:

  • Add egg yolks to a stand mixer with the whisk attachment. On the highest speed whisk yolks until they thicken and are lighter in color, about 3-4 minutes.
  • Meanwhile, in a medium saucepan over medium heat warm up ½ cup heavy cream.Add a splash of the warm cream to the whisked egg yolks and stir gently. (We are shocking the eggs so they don't get too hot too fast and scramble.)Add the eggs with the rest of the milk into the saucepan. Cook mixture until thickened, 2 minutes, stir constantly.
  • Take off of the heat and stir in chocolate until melted.
  • Meanwhile, add the remaining ½ cup of heavy cream to the stand mixer with the whisk attachment. Whisk until cream forms soft peaks, 2-3 minutes.
  • Very carefully fold the whipped heavy cream into the chocolate mixture. Divide the chocolate mousse between two bowls or glasses. You could also make 4 smaller portions if you prefer.Place in the refrigerator for 2-3 hours to set.
  • Before serving top with the peppermint whipped cream and your choice of topping. Some of my favorites include: Mint Oreos, Andes Mint Candies, Chocolate Shavings, or Candy Canes.
  • Add cream and sugar to a stand mixer with the whisk attachment. Whisk until cream forms soft peaks 2-3 minutes. Add in a couple drops of peppermint extract or more to taste. Serve on top of the chocolate mousse.

Nutrition Facts : Calories 570 kcal, Carbohydrate 17 g, Protein 5 g, Fat 55 g, SaturatedFat 33 g, Cholesterol 262 mg, Sodium 52 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

OREO MINT CHOCOLATE MOUSSE



OREO Mint Chocolate Mousse image

Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h15m

Yield 8

Number Of Ingredients 6

1 (3.9 ounce) package chocolate instant pudding mix
2 cups cold milk
14 each Mint OREO Fudge Cremes, divided
1 cup thawed frozen whipped topping
4 medium (1-1/4" dia)s fresh strawberries, cut in half
8 leaf (blank)s fresh mint leaves

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 minutes.
  • Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
  • Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 30.9 g, Cholesterol 4.9 mg, Fat 7.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 350.8 mg, Sugar 22.2 g

LAYERED OREO® MOUSSE



Layered Oreo® Mousse image

This is an extremely rich Oreo® and chocolate mousse dessert which combines many recipes!

Provided by andidrane93

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h30m

Yield 16

Number Of Ingredients 9

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
½ cup water, divided
1 (4 ounce) bar semisweet chocolate, chopped
1 (4 ounce) bar milk chocolate, chopped
2 tablespoons butter
3 egg yolks
2 tablespoons white sugar
4 cups whipped topping, divided

Steps:

  • Grind cookies into a fine powder using a food processor.
  • Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
  • Press dough into an ungreased 9x13-inch baking pan.
  • Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
  • Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
  • Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 32.4 g, Cholesterol 59.3 mg, Fat 21 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 11.7 g, Sodium 183.3 mg, Sugar 23.2 g

OREO CHOCOLATE MOUSSE (HEAVEN)



Oreo Chocolate Mousse (Heaven) image

This is an amazing recipe for crowd-pleasing chocolate mousse. Light and airy with chewy chocolate crumbs, this is a mousse-lovers dream...

Provided by LovesSweets

Categories     Dessert

Time 45m

Yield 10-15 serving(s)

Number Of Ingredients 6

1 (280 ml) can Hersheys Chocolate Syrup
1 liter whipping cream
1 (16 ounce) package Oreo cookie crumbs
1/2 cup butter
4 egg whites
1/2 cup sugar

Steps:

  • Melt butter.
  • Mix Oreo cookie crumbs with melted butter in small bowl.
  • In another bowl, whip cream until stiff. Keep chilled.
  • In another bowl, whip egg whites until stiff, adding sugar gradually.
  • Add chocolate sauce, very gradually, to the egg whites, mixing gently until mixed thoroughly.
  • Add whipped cream into mixture gradually, until completely mixed.
  • In serving bowl, layer cookie crumbs, then whipped cream mixture for three layers, ending with whipped cream. Or serve in glass parfait style.
  • You can dust the top with extra cookie crumbs or add shaved chocolate.
  • Refrigerate until ready to serve. I find it is even better the second day.

Nutrition Facts : Calories 785.1, Fat 55.6, SaturatedFat 30.9, Cholesterol 162.5, Sodium 370.2, Carbohydrate 68.5, Fiber 2.2, Sugar 46.3, Protein 6.8

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