Oreo Mint Chip Ice Cream Cake Recipes

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MINT-CHOCOLATE ICE CREAM CAKE



Mint-Chocolate Ice Cream Cake image

Frosty and impressive, this versatile ice cream cake is pretty enough for company, simple enough for a weeknight treat. Tint the whipped topping with food coloring or use different flavors of ice cream, extracts and cookie crumbs to suit different holidays or occasions. -Kathy Morrow, Hubbard, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

2 packages (10 ounces each) individual cream-filled chocolate cakes
3 cups mint chocolate chip ice cream, softened
12 Oreo cookies, crushed, divided
2 cups whipped topping
1/2 teaspoon mint extract, optional

Steps:

  • Line a 9x5-in. loaf pan with plastic wrap. Place 6 chocolate cakes in pan, completely covering the bottom. Spread ice cream over cakes; sprinkle with half of the cookie crumbs. Press remaining cakes on top. Cover and freeze for at least 3 hours., Just before serving, remove from the freezer and invert onto a serving plate. Remove pan and plastic wrap. , If desired, combine whipped topping and extract. Frost top and sides of cake with whipped topping. Sprinkle with remaining cookie crumbs.

Nutrition Facts : Calories 382 calories, Fat 18g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 340mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

EASY GRASSHOPPER ICE CREAM PIE



Easy Grasshopper Ice Cream Pie image

This quick pie is such an ego booster. My family compliments me the entire time they're eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it'll 'hop' right off the plate! -Kim Murphy, Albia, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

4 cups mint chocolate chip ice cream, softened
1 chocolate crumb crust (9 inches)
5 Oreo cookies, chopped
1/3 cup chocolate-covered peppermint candies
Chocolate hard-shell ice cream topping

Steps:

  • Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts :

CHOCOLATE CHIP COOKIE ICE CREAM CAKE



Chocolate Chip Cookie Ice Cream Cake image

Vary this dessert by using different flavors of ice cream.

Provided by ARVILLALAR

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 5h

Yield 12

Number Of Ingredients 6

1 (18 ounce) package small chocolate chip cookies
¼ cup margarine, melted
1 cup hot fudge topping
2 quarts vanilla ice cream
1 cup whipped cream
12 cherries cherries

Steps:

  • Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
  • Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
  • Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.

Nutrition Facts : Calories 532.6 calories, Carbohydrate 66.5 g, Cholesterol 42.5 mg, Fat 28.2 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 12 g, Sodium 316.3 mg, Sugar 46.5 g

OREO MINT CHOCOLATE CHIP FREEZE



Oreo Mint Chocolate Chip Freeze image

Oh my! This is so good, I just can't stop eating it! The perfect treat for a special party or on a warm summer afternoon.

Provided by Victoria Whitfield

Categories     Other Desserts

Time 1h

Number Of Ingredients 5

26 Oreo cookies, crushed
1/3 c butter, softened
1/2 gal mint chocolate chip ice cream
1 small jar fudge topping
1 pkg Cool Whip, 8 oz.

Steps:

  • 1. Mix cookies and butter together and pat into glass baking pan 9 x 12 inch.
  • 2. Spread 1/2 gal. ice cream on cookie mixture.
  • 3. Spread with fudge topping and then Cool Whip. Sprinkle 2 crushed Oreo's on whipped cream.
  • 4. Freeze 2 hours.

MINT OREO FUDGE ICE CREAM CAKE



Mint Oreo Fudge Ice Cream Cake image

This Oreo Fudge Ice Cream Cake is great for birthdays, summer BBQs or potlucks!

Provided by Holly Nilsson

Categories     Dessert

Time 4h5m

Number Of Ingredients 6

40 Oreo ((or Mint Oreo) cookies)
6 tablespoons butter (melted)
1 pint mint chocolate ice cream (softened (or your favorite flavor))
1 tub cool whip
2 cups fudge sauce (store bought)
5 Minute Wicked Fudge Sauce

Steps:

  • Crush Oreos in a ziploc bag (including cream center). You don't want the pieces too small, you just want them broken up. Add melted butter and mix well.
  • Line a loaf pan with parchment paper.
  • Put 1 cup of the Oreo mixture in the pan and press down. Add half of the ice cream and spread over the oreos. Top with ½-¾ cup fudge sauce and ⅔ cup crushed Oreos. Repeat layers again. Top with Cool Whip & remaining crumbs. Freeze 4 hours or overnight.
  • To remove from pan quickly dip in hot water for about 5 seconds. The cake will lift out. Slice and serve with extra fudge sauce if desired.

Nutrition Facts : Calories 630 kcal, Carbohydrate 89 g, Protein 8 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 43 mg, Sodium 545 mg, Fiber 3 g, Sugar 55 g, ServingSize 1 serving

EASY OREO ICE CREAM CAKE



Easy Oreo Ice Cream Cake image

This is always a favorite and it is extremely easy, almost TOO easy! Perfect for summer or birthdays.

Provided by royal_raspberry

Categories     Frozen Desserts

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 3

1 container Cool Whip
1 (1/2 gallon) container mint chocolate chip ice cream
1 package Oreo cookies

Steps:

  • Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
  • Crush the entire package of Oreos in a food processor.
  • Mix the melted ice cream and the cool whip together.
  • Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
  • Start with the ice cream and then add Oreos then the ice cream and so on.
  • Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.

OREO ICE CREAM CAKE RECIPE



Oreo Ice Cream Cake Recipe image

Oreo Ice Cream Cake makes for the perfect no-bake dessert during warm summer months. Best of all, it only takes 5 simple ingredients!

Provided by Lil' Luna

Categories     Dessert

Time 5h10m

Number Of Ingredients 5

1 pkg Oreos (crushed (see notes))
1/4 c butter (melted)
1/2 Gallon cookies and cream ice cream (softened)
16 oz jar hot fudge (warmed)
8 oz carton whipped topping (thawed)

Steps:

  • Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
  • Spread softened ice cream over crust and freeze for 2 hours.
  • Drizzle warm fudge over ice cream and freeze for 1 hour.
  • Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours. Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!

Nutrition Facts : Calories 689 kcal, Carbohydrate 82 g, Protein 10 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 119 mg, Sodium 344 mg, Fiber 2 g, Sugar 67 g, ServingSize 1 serving

COOKIES AND PEPPERMINT ICE CREAM CAKE



Cookies and Peppermint Ice Cream Cake image

If you love mint, you'll love this dessert! The combination of cream-filled chocolate cookies, fudge, and peppermint ice cream is mouth-watering delicious!

Provided by Jamie Nygaard

Categories     Desserts     Cakes     Birthday Cake Recipes

Time 1h50m

Yield 8

Number Of Ingredients 7

30 cream-filled chocolate sandwich cookies (such as Oreo®)
½ cup butter
2 cups confectioners' sugar
9 tablespoons unsweetened cocoa powder
1 tablespoon vegetable oil
2 eggs, beaten
½ gallon peppermint ice cream

Steps:

  • In batches of 5 cookies at a time, pulverize the cookies in a blender until fine. Set the last batch of 5 crumbled cookies aside; place the remaining cookies into the bottom of a 9x13-inch pan, and smooth into a crust.
  • Melt butter in a saucepan over low heat, and stir in the confectioners' sugar, cocoa, and vegetable oil into a smooth mixture. Pour in the beaten eggs, and whisk constantly until the mixture is hot (do not boil) and thickened to a fudgy consistency, about 5 minutes. Pour the thickened fudge over the crushed cookie crust, smooth into a layer, and freeze cake at least 30 minutes.
  • Set the peppermint ice cream out to soften for about 10 minutes. Cut the softened ice cream into slices, and place the ice cream slices over the fudge filling. Smooth the ice cream out into an even layer, and sprinkle reserved crushed cookies on top for garnish. Freeze the dessert for 1 to 2 hours before serving.

Nutrition Facts : Calories 710.7 calories, Carbohydrate 92.6 g, Cholesterol 135.1 mg, Fat 37 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 18.7 g, Sodium 387.5 mg, Sugar 69.4 g

MINT OREO ICE CREAM CAKE



Mint Oreo Ice Cream Cake image

Quick and Simple Mint Ice Cream Cake great for Special Occasions. will look like you spent hours in the kitchen COOK TIME IS FREEZE TIME

Provided by lizzypoo222

Categories     Frozen Desserts

Time P1DT45m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 5

18 ounces mint oreo cookies
1/4 cup butter, melted
1 (12 ounce) jar hot fudge topping (warmed up so easy to pour)
1/2 gallon mint chocolate chip ice cream (softned)
8 ounces Cool Whip

Steps:

  • 1. in food processor roughly break apart half package of mint oreos. pulse until they turn into fine crumbs.
  • 2. add half stick melted butter.
  • 3. press crust into 9 or 12 inch springform pan (could also use a cake pan).
  • 4. soften ice cream in microwave NOTE: what works best is to place frozen ice cream in large bowl and melt it in 30 second intervals until it is soft enough to spread, but not completly melted.
  • 5. spread half of ice cream onto crust.
  • 6. in food processor roughly break the rest of the oreo cookies and pulse until crumbs form.
  • 7. add warm hot fudge to cookie crumbs and spread over ice cream layer (makes a wonderful sweet crunch coat).
  • 8. spread rest of softened ice cream over crunch coat.
  • 9. cover with with cling wrap and place in freezer for several hours of overnight.
  • 10. 15 minutes before serving remove from freezer and top with cool whip (I always use decorators tip to make a fancy topping and garnish with more oreo cookies).
  • NOTE: The best way to serve is to dip knife in warm water than run it along sides of cake to loosen sides of pan then remove the sides and slice.

OREO MINT CHIP ICE CREAM CAKE



Oreo Mint Chip Ice Cream Cake image

This decadent, can't-stop-eating-it dessert is an homage to Linda Freeman, the incredible chef at my college sorority house. She made a version of grasshopper pie that featured an Oreo crust and mint chocolate chip ice cream (instead of the classic crème de menthe chiffon filling). My spin takes those same flavors and layers them with chocolate ganache and whipped cream, so you get a little taste of everything in each bite.

Provided by Food Network Kitchen

Categories     dessert

Time 4h25m

Yield 12 servings

Number Of Ingredients 8

3 1/2 cups heavy whipping cream
12 ounces semisweet chocolate bars, finely chopped
2 teaspoons light corn syrup
Pinch kosher salt
1 teaspoon pure vanilla extract
1/2 cup confectioners' sugar
One 19.1-ounce package chocolate sandwich cookies, such as Oreos (44 to 48 cookies)
2 quarts (4 pints) green mint chocolate chip ice cream, softened

Steps:

  • Set a medium bowl over a larger bowl full of ice and water, so that the ice water surrounds it. Place a second large bowl in the refrigerator.
  • Bring 1 1/2 cups of the cream just to a simmer in a small saucepan over medium-low heat. Place the chocolate, corn syrup and salt in a heatproof medium bowl and pour the hot cream over top. Let sit 1 minute to slightly melt the chocolate. Stir the chocolate and cream together with a rubber spatula, using small circular motions starting at the center of the bowl until emulsified and smooth. Transfer the mixture to the medium bowl set inside the ice bath and refrigerate for 15 minutes, stirring halfway, until thickened and cooled. Makes about 2 3/4 cups.
  • Remove the empty chilled large bowl from the refrigerator. Add the remaining 2 cups of heavy whipping cream, vanilla and confectioners' sugar and whip on high with a handheld electric mixer until medium-stiff peaks form, 5 to 7 minutes. Set aside.
  • Place the chocolate sandwich cookies in a zip-top bag and use a rolling pin or the bottom of a heavy-bottomed skillet to crush into bite-size pieces.
  • Evenly spread half of the softened ice cream on the bottom of a 9-by-13-inch baking dish. Spread 2 heaping cups of the crushed cookies over the ice cream followed by half of the chocolate sauce and 1 heaping cup of the whipped cream.
  • Repeat the layers with the remaining ice cream, 2 heaping cups of the crushed cookies and the remaining chocolate sauce. Spread the remaining whipped cream over top and sprinkle with the remaining 1 1/2 cups crushed cookies. Wrap the baking dish in plastic wrap and freeze until firm, 4 hours to overnight.

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  • Remove mint chip ice cream from freezer; allow to stand at room temperature for 10 to 15 minutes. The ice cream should be soft and scoop able when ready to work with.
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  • Dump the crushed Oreo cookies into an 9 in spring form pan and pat the crust down until there is an even layer.


EASY OREO MINT CHIP ICE CREAM CAKE | BAKERELLA
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  • Using a food processor, pulse the Oreos into coarse crumbs (or you can put them in a gallon-size Ziploc bag and use a rolling-pin to pound the cookies into coarse crumbs).
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  • Place half of the Oreos in large Ziploc bag and crush them using a rolling pin or a heavy bottomed pot.
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