Oreo Marshmallow Squares Recipes

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MARSHMALLOW OREO SQUARES



Marshmallow Oreo Squares image

Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe.

Provided by ShaGun

Categories     Bar Cookie

Time 28m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 5

34 Oreo cookies, divided
5 tablespoons margarine, melted
1 (7 1/2 ounce) jar marshmallow cream
1/3 cup semisweet mini chocolate chips or 1/2 cup semi-sweet chocolate chips
1/3 cup chopped walnuts or 1/3 cup chopped pecans, toasted

Steps:

  • Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
  • Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
  • Bake at 350 for 18-20 minutes. Cool completely before cutting.
  • TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.

Nutrition Facts : Calories 206.7, Fat 10.3, SaturatedFat 2.2, Sodium 155.3, Carbohydrate 28.4, Fiber 1, Sugar 16.9, Protein 1.8

OREO MARSHMALLOW SQUARES



Oreo Marshmallow Squares image

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 20 to 24 large marshmallows

Number Of Ingredients 9

Nonstick cooking spray, for the pan
3 tablespoons gelatin powder
1 2/3 cups granulated sugar
2/3 cup corn syrup
3 tablespoons honey
1 tablespoon vanilla extract
3 1/2 cups crushed chocolate sandwich cookies, such as Oreos®
Cornstarch, for dusting
Confectioners' sugar, for dusting

Steps:

  • Spray a 9-by-12-inch pan with cooking spray, then place a layer of parchment paper cut to size on top. Spray the top of the parchment so it is coated lightly.
  • Pour 1/2 cup cold water in a small microwave-safe bowl, sprinkle the gelatin powder on top and stir well. Let stand for at least 3 minutes to allow the gelatin to absorb the water.
  • Combine the granulated sugar, corn syrup, honey and 1/3 cup water in a small saucepan and heat to 250 degrees F. The syrup will thicken and be boiling. Pour the syrup into the bowl of a stand mixer and let stand to cool down to 212 degrees F; this happens fairly quickly.
  • Microwave the gelatin mixture for 30 seconds to a minute or until the gelatin is completely melted but not over 135 degrees F.
  • Add the melted gelatin mixture to the cooked syrup. Place the bowl on the mixer with a whip attachment and whip on high, stopping after about 7 minutes to add the vanilla, until the mixture gets white and fluffy, 8 to 10 minutes. Fold in 1 1/2 cups of the crushed Oreos®. Scrape the mixture out into the prepared pan and spread evenly. Top with the remaining 2 cups of crushed Oreos®. Set aside to allow the marshmallows to set up, a couple of hours.
  • Cut the marshmallows and toss in a 50/50 cornstarch-confectioners' sugar mixture to prevent them from sticking back together. Store in an airtight container at room temperature.

MARSHMALLOW OREO TREATS



Marshmallow Oreo Treats image

Super easy recipe - These Marshmallow Oreo Treats are a gooey, chocolaty, no-bake treat made with just 3-ingredients! This dessert has tons of sweet marshmallows and cookies 'n cream flavor!

Provided by Rebecca Hubbell

Categories     Dessert

Time 1h10m

Number Of Ingredients 3

9 cups Oreos (crushed)
8 tablespoons salted butter
10 cups mini marshmallows (divided)

Steps:

  • Line a 9x13-inch baking pan with parchment paper and set aside.
  • Add Oreos to a large ziploc bag and use a rolling pin to crush them, set aside.
  • In a large pot, melt the butter and 8 cups of the marshmallows over low heat until smooth.
  • Remove from heat and add the crushed Oreos and the marshmallows to the pot and stir until evenly coated.
  • Transfer the mixture to the baking dish and use greased hands or another sheet of parchment paper to gently press the mixture into the pan. Don't pretty too hard or the treats will be tough.
  • Allow them to sit at room temperature for at least 1 hour before slicing.

Nutrition Facts : Calories 457 kcal, Carbohydrate 71 g, Protein 5 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 12 mg, Sodium 391 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 10 g, ServingSize 1 serving

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