Oreo Frosting Recipes
OREO FROSTING
This Oreo frosting is totally addictive! It's made with only 6 ingredients and is so easy to make. It'll be gone just as quickly as you can make it!!
Provided by Chelsey White
Categories Frosting & Fillings
Time 15m
Number Of Ingredients 6
Steps:
- Crush the Oreo cookies (centers and all) in a food processor until they're super fine and no large bits remain. Set aside.
- Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Mix in the vanilla and salt on a medium speed.
- Slowly mix in the powdered sugar on a low speed. Place a kitchen towel over the stand mixer to help reduce the powdered sugar clouds. Halfway through add the heavy cream to make the frosting easier to mix.
- Add in 1 cup of crushed Oreos and mix on low until the ingredients are fully incorporated, and the desired consistency is reached.
- If the frosting is too thick, add in additional cream (1 tablespoon at a time). If the frosting is too thin, add in more powdered sugar (1/4 at a time).
Nutrition Facts : Calories 1082 calories, Carbohydrate 142 grams carbohydrates, Cholesterol 149 milligrams cholesterol, Fat 59 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 36 grams saturated fat, ServingSize 1, Sodium 222 grams sodium, Sugar 136 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
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