Oreo Doughnuts Recipes
VEGAN OREO® DONUTS
Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs.
Provided by Patrick Meyer
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a doughnut pan with cooking spray.
- Mix flour, sugar, cocoa powder, baking soda, and salt together in a bowl. Stir in water, vegetable oil, and vanilla extract until batter is smooth. Pour batter into the doughnut pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Invert onto a wire rack and let cool, about 10 minutes.
- Combine confectioners' sugar, vegan margarine, shortening, and coconut milk in a large bowl; beat with an electric mixer until frosting is fluffy and smooth.
- Spread frosting over donuts; sprinkle cookie crumbs on top.
Nutrition Facts : Calories 761.9 calories, Carbohydrate 85.2 g, Fat 47.5 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 11.9 g, Sodium 369.3 mg, Sugar 69.3 g
OREO DOUGHNUTS
YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I know my 2 1/2 year old son would agree:)
Provided by JamesDeansGirl
Categories Breads
Time 18m
Yield 24 doughnuts
Number Of Ingredients 9
Steps:
- Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
- Beat the milk and eggs until well blended.
- Add to the flour mixture; blend well.
- Let batter stand for 10 minutes.
- Meanwhile, heat 3" of oil in a deep fryer or deep saucepan.
- Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
- Fry 3-4 cookies at a time, until golden brown, turning to cook both sides.
- Drain on paper towels; dust with powdered sugar, and serve warm.
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