Oreo Dirt Pie Recipes

ORIGINAL NO-BAKE DIRT PIE WITH WORMS

Steps:

• Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
• You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.

OREO DIRT PUDDING

Steps:

• Heat cream cheese in microwave for about a minute until soft then whip in bowl till smooth. Add Cool Whip and continue whipping.
• In another bowl, mix pudding according to package instructions. Add pudding to cream cheese mixture and beat slowly with a mixer.
• Crush a full bag of Oreo Cookies (I use double stuff) in a gallon size baggie and put in the bottom of a 9x13 pan. Add pudding mixture over top of crushed cookies. Then crush about 1/2 bag of Oreo Cookies and add to top. Refrigerate.

OREO DIRT PIE

Steps:

• In two batches, grind cookies in a food processor until the mixture resembles garden soil. In a large bowl, beat milk and pudding mix for 2 minutes, then set aside.
• In another large bowl, beat cream cheese, butter, and powdered sugar until smooth and creamy, about 3 minutes. Fold in the pudding mixture and then fold in the whipped topping.
• Using a deep 3-quart straight-sided bowl or a clean unused garden pot, begin by layering 1/3 of the ground Oreos topped by 1/2 of the pudding mixture, more Oreos, remaining pudding mixture and finally the last of the Oreos. Decorate as desired with gummy worms and flowers to resemble a garden scene.
• Cover with plastic wrap and refrigerate several hours or overnight.

OREO DIRT PIE

Steps:

• Combine cake mix according to the instructions on the box. Mix until well combined.
• Bake the cake in 9×13" pan for 22-28 minutes. Check by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, your cake is done. Then allow cooling for 10 minutes.
• While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake.
• Heat the jar of hot fudge sauce in the microwave until you can stir it and thin it out (about 30-60 seconds depending). Pour the entire jar of hot fudge sauce on the top of the cake and allow it to absorb in the cake until cake is cooled. Leave a little for topping.
• When the cake has cooled, prepare the pudding layer by mixing a package of instant dark chocolate pudding with 1 3/4 cups of cold milk. Before the pudding sets, pour it over the top of the cake and put the cake in the fridge to let the pudding set, about 15 minutes.
• Next mix the 2nd box of pudding mixing a package of instant dark chocolate pudding with cold milk. Refrigerate until the pudding has set. Keep your dirt pie in the fridge while doing this.
• Using a large Ziploc bag and crush the 3/4 of the bag of Oreos into smaller pieces using a rolling pin or other large, heavy object.
• Once the pudding has set, mix in a container of Cool Whip until well blended.
• Mix in crushed Oreos into the Cool Whip and Pudding mixture and spread the dirt over the top of the cake.
• Top your cake with the remaining hot fudge and Oreos. Serve cold. Keep leftover dirt pie in the fridge.

OREO DIRT CAKE RECIPE

Steps:

• Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside.
• Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
• In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
• Pour over crumb mixture.
• Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.

DIRT DESSERT

Steps:

• In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.

OREO® PIE

Steps:

• Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
• Refrigerate pudding mixture until semi-set, about 10 minutes.
• Spread pudding mixture into the baked pie crust; top with whipped topping.

OREO DIRT CAKE

Steps:

• Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
• Make pudding according to directions. Set aside.
• Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
• Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
• Refrigerate for a couple of hours.

DIRT CAKE PIE AKA NO BAKE OREO CHEESECAKE

Steps:

• In a stand mixer (affiliate link) (or using a hand mixer) combine Cool Whip, Cream Cheese, sugar and vanilla extract.
• Mix until uniform.
• Stir in crushed OREOs and pour mixture into pie crust.
• Refrigerate at least two hours before serving.
• Garnish with extra crushed OREOs if desired.
• Stand back and enjoy the praise for making the best dessert ever.

OREO DIRT PIE RECIPE

Steps:

• Chop Oreos in a bag or food processor till it resembles potting soil. Set aside. Beat cream cheese, margarine, and powdered sugar. Blend together vanilla pudding with milk, add to cream cheese mixture. Fold in cool whip. Put a layer of the Oreos in the bottom of a serving dish, next layer will be some of the pudding mix. Alternate between the two with a layer of Oreos on top. Decorate with gummy worms and enjoy. Put in fridge and serve when ready.