Oreo Dirt Cupcakes Recipes

DIRT CUPCAKES RECIPE

Steps:

• Make the cupcakes according to the box.
• Add all the ingredients except reduce the eggs to 2 eggs and add in the pudding mix and the yogurt.
• Blend everything together and bake according to the box.
• When the cakes are baked, let them cool.
• Beat the butter on medium speed until creamy - about 2 minutes with a mixer.
• Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract.
• Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes.
• Add up to 1/2 cup more confectioners' sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
• Once the cupcakes are cooled, pipe a little buttercream onto the cupcake.
• Sprinkle a little bit of the crushed Oreos on it, with a gummy worm
• Finish topping off with a little more of the chocolate buttercream.
• Finally, finish decorating with the crushed Oreos and gummy worms on the top of the chocolate cupcakes.
• Once done with the cupcakes, serve them up and ENJOY!

OREO DIRT CUPCAKES

Steps:

• Preheat the oven to 350F. Line a cupcake or muffin tin with paper baking cups.
• Prepare the chocolate cake mix according to direction on the box. Pour into the cupcake pan and bake for 25 minutes.
• Meanwhile, crush the Oreos in a food processor until they turn into crumbs. Put the Oreo crumbs on a plate.
• Spread the chocolate frosting on top of cupcakes, then dip the cupcakes in Oreo crumbs.
• To decorate the dirt cupcakes, insert the herb into each cupcake.

OREO™ DIRT POKE CUPCAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
• In large bowl, beat cake mix, water, oil and eggs until smooth. Spoon into muffin cups, filling cups half full.
• Bake 15 to 18 minutes or until tops of cupcakes spring back when gently touched. Cool in pans 3 minutes. Remove from pans; use end of wooden spoon to poke 3 holes into each hot cupcake.
• In small microwavable bowl, microwave chocolate fudge topping uncovered on High 20 to 30 seconds or until thin and pourable. Spoon over warm cupcakes, reserving about 1/4 cup. Cool completely, about 20 minutes.
• In medium bowl, beat pudding mix and milk with whisk about 4 minutes or until soft set. Fold in whipped topping with spatula.
• Stir all but 1 1/2 cups crushed cookies into pudding mixture.
• Spoon pudding mixture on tops of cupcakes. Top with remaining crushed cookies and reserved chocolate fudge topping. Refrigerate until ready to serve.

OREO CUPCAKES WITH COOKIES AND CREAM FROSTING

Steps:

• Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.

OREO DIRT CAKE

Steps:

• Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
• Make pudding according to directions. Set aside.
• Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
• Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
• Refrigerate for a couple of hours.