OREO RICE KRISPIES TREATS
These Oreo Rice Krispies Treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sweet presentation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and 1 cup chopped Oreos. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1 cup chopped Oreos. Cut into bars.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
OREO KRISPIES
This is the classic Krispie treat recipe on steroids with the addition of crushed OREO cookies. Thick, chewy and completely irresistible.
Provided by Foodtastic Mom
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the Krispie cereal, crushed Oreo cookies and one cup of mini marshmallows.
- In a large saucepan over medium heat, melt the butter.
- Add the remaining 8 cups of mini marshmallows and salt and stir into the melted butter. Continue stirring over medium heat until the marshmallows are completely melted into the butter.
- Pour the melted butter and marshmallow mixture over the Krispie cereal mixture and gently stir with a rubber spatula until evenly combined.
- Spread the Oreo Krispie mixture into a 9-inch square pan and press gently with the spatula to flatten the top.
- Allow the Oreo Krispies to cool in the pan for about 30 minutes before slicing and serving.
Nutrition Facts : Calories 265 kcal, ServingSize 1 serving
OREO RICE KRISPIE TREATS RECIPE
This is such a delicious and fun variation on a classic rice krispie treat. These Oreo rice krispie treats with Oreos are made with just 5 ingredients and are no bake.
Provided by Becky Hardin - The Cookie Rookie
Categories Snack
Time 12m
Number Of Ingredients 5
Steps:
- Melt the butter in a medium-sized pot over low heat.
- Add in half of the marshmallows. Continue to cook on low heat for a few minutes or until melted, while stirring frequently.
- Pour the cereal and vanilla over the marshmallow and butter mixture and stir until almost completely combined.
- Take off heat and fold in chopped Oreos and second half of marshmallows until equally distributed throughout the mixture. You don't want to completely melt the second half of the marshmallows.
- Pour into a parchment-lined or greased 9x13-inch baking pan and gently press until it reaches the edges.
- Set the treats aside to cool completely before slicing into bars and serving.
Nutrition Facts : ServingSize 1 treat, Calories 174 kcal, Carbohydrate 31 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 119 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 3 g
PERFECT OREO RICE KRISPIE TREATS
Provided by Mel
Time 25m
Number Of Ingredients 6
Steps:
- Butter the bottom and sides of a 9X13-inch pan. Set aside.
- In a large saucepan, melt the butter on low or medium-low heat and let it cook until the solids start to turn golden brown and it smells caramelly and fragrant (here's a browned butter how-to if you'd like a visual), 3-4 minutes.
- Add the marshmallows and cook on low, stirring constantly until mostly melted, a few small lumps here and there are ok. Add the vanilla and salt and stir to combine.
- Remove the pan from the heat and add the rice krispies and Oreos. Stir until evenly combined; scrape up the bottom of the pan really well to make sure to incorporate all the marshmallows.
- Scoop the mixture into the prepared pan and press the mixture into the pan with lightly greased hands (smashing them down too hard will result in firm rice krispie treats - so use a gentle hand if you want them chewy). Let cool before slicing into squares.
Nutrition Facts : ServingSize 1 treat, Calories 188 kcal, Carbohydrate 33 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 142 mg, Fiber 1 g, Sugar 19 g
OREO CRISPY TREATS
Rice Krispy treats without the plain, boring taste of pufffed rice! This recipe replaces the cereal with crumbled Oreo cookies! YUM!
Provided by cebelamour
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in large pot over medium heat.
- Crush Oreos into crumbled pieces.
- Put marshmallows in butter and melt completely.
- Pour Oreos into marshmallows and stir well.
- Quickly press into greased 13x9 inch pan.
- Let sit until cooled.
Nutrition Facts : Calories 154.4, Fat 6.5, SaturatedFat 2.1, Cholesterol 5.1, Sodium 135.3, Carbohydrate 23.8, Fiber 0.7, Sugar 14.5, Protein 1.4
EASY OREO RICE KRISPIE TREATS RECIPE
In this recipe, classic Rice Krispie Treats are jam-packed with Oreo crumbs and crushed-up Oreos for plenty of delicious flavor and sweet, sugary goodness.
Provided by Molly Allen
Categories dessert, snack
Time 8m
Number Of Ingredients 4
Steps:
- Pulse 10 Oreos in a food processor until fine crumbs form. Then, set aside. Roughly chop up the additional 10 Oreos, and set aside.
- Spray a 9x13-inch pan with cooking spray. Spray the base of a wooden spoon to prevent sticking.
- In a large bowl, mix together the Rice Krispies cereal and crushed Oreos.
- Put a large Dutch oven on the stovetop on medium heat. Add in the butter, and allow it to fully melt.
- Once the butter is melted, pour in the mini marshmallows, reserving 1 ½ cups. Stir the marshmallows with the butter until melted.
- Gradually pour the Rice Krispies mixture into the melted marshmallow mixture, and stir well to combine. Stir in the remaining 1 ½ cups of marshmallows.
- Once the mixture is ready, press it into the greased pan. Don't press down too firmly. Sprinkle the chopped Oreos on top, and press down slightly to make them stick.
- Allow the treats to cool and set for at least 20 minutes before cutting into squares.
Nutrition Facts : Calories 390 calories, Carbohydrate 70 g carbohydrates, Cholesterol 20 mg cholesterol, Fat 12 g fat, Fiber 1 g fiber, Protein 3 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 227 mg, Sugar 37 g, TransFat 0 g
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