Oreo Cookies And Cream Dessert Recipes

COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY

Steps:

• In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
• In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
• Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
• Enjoy!

OREO CREAM CHEESE DESSERT

Steps:

• Crush cookies and mix with butter.
• (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
• Press the rest firmly into the bottom of a 13x9 pan.
• While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
• Mix until smooth.
• Spread onto of the cookie crust.
• Prepare pudding according to directions and pour over cream cheese layer.
• Refrigerate for 5 minutes.
• Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
• Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
• Refrigerate.
• It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!

OREO® COOKIES AND CREAM DESSERT

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

OREO COOKIE DESSERT

Steps:

• Pour crushed cookies in 9x13 glass dish.
• Melt butter, pour over cookies.
• Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top.
• Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
• Spread on other 8 oz Cool Whip.
• Sprinkle with leftover cookies.
• Refrigerate over night.

COOKIES & CREAM PUDDING COOKIES

Steps:

• Heat oven to 350°. Prepare a cookie sheet by lining with parchment paper or a silpat liner.
• In a large bowl with a handheld mixer, or bowl of a stand mixer, beat together the butter, brown sugar, and sugar until light and fluffy. Add in the eggs and blend until completely combined. Add in the vanilla. Blend again.
• In a separate small bowl combine the flour, pudding mix, baking soda, and salt and stir with a wire whisk to break up any clumps. Add into the creamed mixture and mix until combined. Stir in the Oreos and candy bar chunks with a wooden spoon.
• Roll dough into balls (slightly smaller than the size of a golf ball) and place on the baking sheet. Bake in the oven for 8-10 minutes, or until set. Let cool on cookie sheet for about 10 minutes and then remove to wire rack to cool completely.* Cookies will still be very pale even when cooked. I have never had to bake mine for longer than 9 minutes.
• The cookies do not spread much while baking. You can leave them puffier OR gently press a few additional chopped Oreo pieces and candy bar pieces onto the tops of the cookies. They will gently spread out slightly if you do this.

ICE CREAM COOKIE DESSERT

Steps:

• In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

COOKIES AND CREAM DESSERT

Steps:

• 1. Cream together cream cheese, butter, powdered sugar, and vanilla.
• 2. In separate bowl, mix milk and pudding, chill until set. Fold in cool whip after pudding has set. Add cream cheese mixture, layer in a serving bowl with crushed oreo cookies. Chill until ready to serve. NOTE: The dessert makes an impressive presentation if you layer it in a glass bowl, showing the layers. Enjoy!

COOKIES AND CREAM OREO DESSERT

Steps:

• Crush two rows of the Oreo cookies (about 30) with a rolling pin in a gallon-sized ziplock bag (save the bag) or use a food processor.
• In a bowl mix the melted butter with the coarsely crushed Oreos.
• Press into a 9 inch square baking dish.
• In another bowl whisk the pudding and the milk together. Allow to set 4-5 minutes.
• Add 1/2 of the tub of Cool Whip to the pudding mixture.
• Spread over Oreo crust.
• Crush the last row of Oreos in the plastic bag or a food processor.
• Sprinkle half of the crushed Oreos over the pudding layer.
• Spread the remaining Cool Whip over the Oreos.
• Top with the remaining crushed Oreo cookies.
• Cover and refrigerate at least 8 hours. Overnight is best.

OREO COOKIES AND CREAM DESSERT

Steps:

• 1. put cream cheese in the bowl of an electric mixer. Gradually add 1 cup of the milk until smooth, then add the pudding mix and the remaining milk. Beat until smooth. Stir in large container of Cool Whip.
• 2. Place 1 and 1/2 package of Oreo cookies in a gallon zip lock bag, remove most air and seal. With a rolling pin gently tap the cookies until they are crushed into chunky pieces (a cookie is split into 4-5 pieces, for example). Put into a bowl, add the butter and toss until well-coated.
• 3. Starting with the cookie mix, build layers of cookies and cream, ending with cream. This looks great if done in a glass or clear bowl.
• 4. If desired, top with another 8 oz container of Cool Whip and decorate with the remaining half package of whole Oreos, if they're not already eaten!
• 5. THIS DESSERT IS MUCH BETTER WHEN REFRIGERATED FOR 10-12 HOURS BEFORE SERVING.