Oreo Cookie Muffins Recipes

OREO COOKIE MUFFINS

Steps:

• In a large bowl, combine flour, sugar, and baking powder. Then cut in the butter into the mixture.
• In another bowl beat together egg, milk, yogurt and vanilla. Stir into the dry ingredients and mix just until moistened. (Do not over mix)
• Fold in the coarsely chopped cookie pieces. Fill generously greased muffin cups about 3/4 full. (I sprayed them with Bakers Joy non stick spray)
• For the topping mix together the flour, sugar, and crushed oreo cookies. Cut in the butter until crumbly. Sprinkle generously over all of the muffins. (about 1 tablespoon on each one)
• Bake in a 375 degree oven for about 15 minutes or until a toothpick inserted comes out clean.
• Cool on a wire rack.
• In a microwave safe dish melt chips and shortening stirring every 30 second intervals until smooth. Drizzle over the partially cooled muffins.

CHOCOLATE COOKIE MUFFINS

Steps:

• Preheat oven to 400°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
• Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.
• Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.

COOKIES AND CREAM MUFFINS

Steps:

• Preheat oven to 350 degrees and line a muffin tin with muffin liners.
• In a large bowl whisk together milk, sugar, oil, eggs and vanilla extract.
• Sift together flour, salt, baking powder and baking soda then add to the wet ingredients and whisk until combined.
• Add all but 1/4 cup of the crumbled Oreos to the mixture (reserve this 1/2 cup for topping the muffins).
• Scoop batter into muffin liners then sprinkle on the remaining Oreo cookie crumbs.
• Bake for 18-20 minutes until a toothpick comes out clean.

CHOCOLATE COOKIE MUFFINS

Steps:

• In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full. , For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.

OREO MUFFINS

Steps:

• In medium bowl, combine flour, sugar, baking powder, and salt, set aside.
• In small bowl, combine milk, sour cream, and egg.
• Stir into flour mixture with margarine until just blended.
• Gently stir in cookies.
• Spoon batter 12 greased 2 1/2 inch muffin pan cups.
• Bake at 400 degrees F for 20-25 minutes or until toothpick inserted in center comes out clean.
• Remove from pan, cool on wire rack.
• Serve warm or cold.

OREO MUFFINS

Steps:

• Preheat the oven to 400F.
• In medium bowl, combine flour, sugar, baking powder, soda and salt, set aside
• In small bowl, combine milk, sour cream, and egg
• Stir the egg mixture in to the flour mixture with margarine until just blended
• Gently stir in the crushed cookies
• Spoon batter 12 greased 2½ inch muffin pan cups.
• Bake in a preheated oven for 20-25 minutes or until toothpick inserted in center comes out clean.
• Remove from pan, cool on wire rack.
• Serve warm or cold.

CHOCOLATE OREO COOKIE MUFFINS

Steps:

• 1. Preheat oven to 400 degrees and lightly grease your muffin pans; set aside.
• 2. In a large mixing bowl, combine flour, sugar, and baking powder. Cut in the butter until ,mixture resembles coarse crumbs.
• 3. Beat egg and milk together; stir into crumb mixture just until moistened. Fold in chopped cookies. Fill greased muffin pans 2/3 full. Set aside while you prepare the topping.
• 4. Topping: Combine flour, sugar, and crushed cookies. Cut in butter until coarse crumbs. Sprinkle the crumb topping on each muffin..approx. 1 Tblsp.
• 5. Place in the oven and bake for 16-18 minutes. or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans. Melt white chocolate & shortening until smooth. Drizzle melted chocolate over the tops of the muffins and cool.

OREO COOKIES AND CREAM MUFFINS

Steps:

• Preheat oven to 400 degrees. In a standard muffin tin, line 12 muffin cups (or spray with cooking spray) and set aside.
• Make topping: In food processor, combine flour, sugar and crushed cookies until combined. Add cold butter, pulsing until crumbly. Put in a small bowl and set aside.
• Make muffin: In a food processor, put flour, sugar and baking powder and process until combined. Add cold butter, and pulse until mixture resembles coarse crumbs. Pour into large bowl.
• In a medium bowl, whisk milk, egg and vanilla. Add to dry ingredients, mixing until just combined. Gently fold in chopped cookies.
• Divide batter evenly among prepared muffin cups. Sprinkle with topping. Bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean. Cool muffins in pan for 5 minutes and then move to a wire rack to cool completely.

OREO COOKIE MUFFINS

Steps:

• In a large bowl, combine flour, sugar, and baking powder. Then cut in the butter into the mixture. In another bowl beat together egg, milk, yogurt and vanilla. Stir into the dry ingredients and mix just...

OREO MUFFINS

Steps:

• Preheat the oven to 180 degrees C/ 170š fan/ 325š F/gas mark 3, and line a muffin tin with 12 muffin cases
• To make the sponge mix together the butter, cocoa powder, baking powder, flour and sugar until you have a crumbly texture.
• In a separate bowl mix together the milk and eggs. Add half of the mixture into the dry ingredients, and mix until smooth. Then add the rest of the mixture and stir until fluffy.
• Equally divide the mixture into the muffin tins, and crumble one of the Oreo cookies on top of each. Bake for 20 minutes until the muffin springs back when touched. Leave to cool.
• Mix the icing sugar, milk and butter together until smooth and fluffy. Divide the mixture on top of the cooled muffins and smooth in a circular action with a pallet knife. Top with half a Oreo cookie.