Oreo Chunk Cookies Recipes

DIRTY CHOCOLATE CHIP COOKIES

Steps:

• Coarsely chop 12 Oreo cookies and set aside. Reserve the remaining 12 for later use.
• In the bowl of your stand mixer fitted with the paddle attachment beat the butter and both sugars together for 2 minutes. Add in the eggs, vanilla, baking soda and salt and mix for an additional minute, scraping the sides of the bowl as necessary.
• Turn the mixer to low and add in the flour, mixing until just combined.
• Mix in the chocolate chips and coarsely chopped Oreo cookies.
• Chill the dough for 2 hours or overnight.
• When you're ready to bake the cookies preheat the oven to 350°F/175°C. Line a baking sheet with parchment paper and set aside.
• Separate the remaining Oreo cookies and scrape the cream filling from the cookie and discard. Place only the cookies in a food processor or blender and blend until they are a fine crumb. Place the cookie crumbs in a shallow bowl and set aside.
• Remove the cookie dough from the refrigerator and roll the dough into 2 tablespoon sized balls.
• Next roll each cookie dough ball into the Oreo crumbs.
• Place the cookie dough balls on the baking sheet 2 inches apart.
• Bake cookies 10-12 minutes until the edges are lightly golden.

OREO CHUNK COOKIES

Steps:

• Preheat oven to 350.
• Cut oreos in four to six pieces with a sharp knife; set aside. Don't bash them, it doesn't work as well. You want somewhat sizable chunks. Try not to sample chunks.
• Blend flour, salt and baking soda together in a bowl.
• In another bowl, cream together butter, shortening and sugars.
• Add eggs and vanilla.
• Blend in flour mixture in thirds; do not overmix.
• Fold in (by hand) chopped Oreos and the Oreo "dust" left from chopping them up.
• Drop by rounded tablespoons and bake 8 minutes. Do NOT overbake these!