Oreo Cheese Ball Recipes

OREO® BALLS

Steps:

• Line a baking sheet with parchment paper.
• Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
• Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

OREO CHEESE BALL

Steps:

• Add the Oreo cookies to a food processor or blender and process until you have fine crumbs.
• Add in the cream cheese and process until you have a smooth, uniform mixture.
• Lay a sheet of plastic wrap on the counter and scoop the Oreo mixture into the center of the plastic wrap.
• Use the plastic wrap to shape the Oreo mixture into a ball.
• Refrigerate for two hours.
• Roll the Oreo ball in white chocolate chips to coat the outside.
• Serve with Nilla wafers or graham crackers.

OREO COOKIE BALLS

Steps:

• Mix cream cheese and cookie crumbs until well blended.
• Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
• Refrigerate 1 hour or until firm.