Oreo Brulee Recipes

OREO BRULEE

Steps:

• In a large mixer, on low speed, beat the egg yolks and sugar, lightly. Add the cream gradually until completely combined. Mix in the coconut products and the cookie pieces.
• Pour into 4 ounce ramekins in a hot water bath. Bake at 325F for 1 hour or until a knife comes out clean.
• Remove from water bath and cool for 10 minutes. Refrigerate until needed.
• Sprinkle 1 Tablespoon of brown sugar over the surface and caramelize with a broiler or blow torch. Garnish with whipped cream, coconut and cookie pieces.

COOKIES AND CRèME BRûLéE RECIPE BY TASTY

Steps:

• Separate sandwich cookies by gently twisting them apart. Put the cookies in one bowl and the filling in another.
• In a saucepan over medium heat, heat heavy cream and cream filling, whisking until the filling has melted but stopping just before boil.
• Add vanilla and remove from heat. Cover and set aside.
• In a bowl, whisk egg yolks and half of the sugar. Add the cream mixture a little at a time, tempering the egg yolks until all incorporated.
• Preheat oven to 300°F (150°C).
• Place ramekins on a baking pan and fill to the top with cream mixture.
• In a ziplock bag, crush the cookies until fine.
• Sprinkle 1 tablespoon of the cookie crumbs over each ramekin.
• Fill the pan with boiling water.
• Bake for 45 minutes.
• Cover and refrigerate for 2 hours.
• When set, add 2 teaspoons of sugar to the tops of the ramekins. Shake to make even, and broil or torch until the sugar is caramelized.
• Enjoy!