Oreo Brownie Recipes

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THE BEST OREO BROWNIES RECIPE



The Best Oreo Brownies Recipe image

This is the one and only Oreo brownies recipe you'll ever need. Fudgy brownies stuffed and topped with Oreos are so good, you won't be able to stop eating!

Provided by Shadi HasanzadeNemati

Categories     Dessert

Time 40m

Number Of Ingredients 6

8 tbsp unsalted butter (room temperature)
10 oz semi-sweet chocolate chips
3/4 cup granulated sugar
3 eggs (room temperature)
3/4 cup all purpose flour
24 Oreos (broken into pieces)

Steps:

  • Preheat the oven to 350°F.
  • Coat an 8x8 baking pan with cooking spray and line with a parchment paper.
  • Place the butter and chocolate in a microwave safe bowl and heat in the microwave until they are melted, stirring every 15 seconds.
  • Once the butter and chocolate chips is completely melted, add in sugar and whisk well.
  • Add in the eggs one after another and mix very well after adding each egg.
  • Add in the flour and stir until no lumps of flour is visible.
  • Pour half of the brownie batter into the prepared baking pan and top with half of the Oreo pieces.
  • Pour the remaining batter on the Oreos and top with the rest of the brownies.
  • Bake in the oven for 25 minutes until a toothpick inserted in the middle comes out with few fudgy crumbs.
  • Let the brownies cool completely and then slice them.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

OREO BROWNIES



Oreo Brownies image

Oreo Brownies are so easy and a MILLION times more delicious than boxed brownie mix! Loaded with rich chocolate flavor, chocolate chips, and plenty of crushed Oreo cookies! Preheat your oven to 350 and bake these brownies today!

Provided by Ashley Manila

Categories     Dessert

Time 2h45m

Number Of Ingredients 10

3/4 cup (95 grams) all-purpose flour
1/2 teaspoon salt
1/2 cup (43 grams) unsweetened Dutch-processed cocoa powder
3/4 cup (170 grams) unsalted butter
3 Tablespoons (35 grams) *oil
1 and 1/2 cups (300 grams) granulated sugar, divided
2 teaspoons vanilla extract
2 large eggs plus 1 egg yolk
3/4 cup (128 grams) semi-sweet chocolate chips
14 Oreo Cookies, roughly chopped

Steps:

  • Preheat the oven to 350 degrees. Line a 9x9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
  • In a large bowl, sift together the flour, salt, and cocoa powder. Set aside until needed.
  • In a medium saucepan, combine the butter, oil, and 1/2 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
  • In a large mixing bowl, combine the eggs, egg yolk, and remaining sugar. Whisk until well combined, about 30 seconds. Stir in vanilla.
  • Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually (a little bit at a time) and whisking constantly until completely combined.
  • Add in the dry ingredients and, using a rubber spatula, slowly stir until just combined.
  • Finally, fold in the chocolate chips and 1/2 of the Oreo cookies! *Do not over mix!
  • Scrape the batter into the prepared pan and smooth the top. Press the remaining Oreo cookies on top of the batter.
  • Bake for 30 minutes, or until the edges are firm and the top is shiny and slightly cracked.
  • Place the pan on a cooling rack and cool for at least 2 hours before slicing.

OREO®-STUFFED BROWNIES



Oreo®-Stuffed Brownies image

This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!

Provided by Andra'Nae

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 12

Number Of Ingredients 5

1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
⅔ cup vegetable oil
2 eggs
¼ cup water
12 chocolate sandwich cookies (such as Oreo®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
  • Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 40.3 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 190.8 mg, Sugar 4.1 g

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