Oreo Brookies Recipes

OREO®-STUFFED BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
• Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.

BROOKIES

Steps:

• Butter a 23cm square cake tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. First, make the cookie layer. Put the butter and both sugars in a bowl and beat with an electric whisk until just combined. Alternatively, do this in a stand mixer. Add the whole egg and egg yolk, and beat again until combined. Mix in the flour, ¼ tsp salt, the bicarbonate of soda and chocolate chunks. Press the cookie dough into the base of the prepared tin using the back of a spoon, then chill for 30 mins.
• For the brownie layer, melt the butter and chocolate in a heatproof bowl over a pan of just simmering water, stirring until smooth and combined. Leave to cool slightly, about 10 mins. Whisk the eggs, vanilla and sugar together in a large bowl with an electric whisk until slightly thickened, about 3 mins. Fold the cooled chocolate and butter mixture through the beaten eggs with a large spoon until well combined.
• Fold the buttery chocolate mixture, cocoa and flour together to combine. Spoon the brownie mixture over the cookie dough layer, dot with the chocolate chunks, and sprinkle with sea salt flakes, if you like. Bake in the centre of the oven for 50 mins-1 hr, or until a skewer inserted into the middle comes out with just a few crumbs clinging to it. Leave to cool completely in the tin before cutting into squares.

COOKIES AND CREAM BROOKIE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease a 9x13-inch (22x33 cm) pan with nonstick cooking spray.
• To make the brownie portion, place the semisweet chocolate chips and butter in a large, microwave-safe bowl. Place in the microwave and heat on high power in 30-second intervals, stirring between, until the chocolate is melted and smooth.
• Whisk in the granulated sugar until smooth.
• Add the eggs, vanilla, salt, and cocoa powder, and whisk until well mixed.
• Add the flour and, using a spatula, stir carefully until incorporated, but not overmixed.
• Fold in the chopped Oreos. Set aside.
• To make the cookie portion, cream together the butter, cream cheese, and granulated and brown sugars in the bowl of a stand mixer, or in a large bowl using a hand mixer, until smooth and fluffy.
• Mix in the egg and vanilla.
• Sift the flour, baking soda, and salt together into a medium bowl. Then mix in with the wet ingredients until well combined.
• Gently fold in the cookies and cream bars and Oreos. Set aside.
• To assemble the brookie, spread the brownie batter in the prepared pan.
• Use your hands to evenly drop flattened portions of cookie dough over the top of the brownie mixture in the pan, covering it completely. Note: the cookie dough is not going to easily spread, so just drop in flattened portions; it will bake together.
• Bake for 40-50 minutes until the top is dark golden brown and a toothpick inserted all the way into the brownie layer comes out clean.
• Let cool for 1-2 hours and then cut into 24 squares.
• Enjoy!

OREO BROOKIES

Steps:

• 1. Preheat oven to 350, line a baking pan with parchment paper. Cookie dough layer: Cream butter and sugars together, then add the vanilla and eggs. Next add the flour, salt, baking soda, baking powder and mix until incorporated. Lastly add the chocolate chips then press the cookie dough into bottom of pan. Add a layer of non-overlapping oreos. Mix up brownie mix according to pkg. directions. Spread the brownie batter over the oreos and bake. Check on them at 30 min. but may take 50. min. Allow to cool before cutting. Top with chocolate sauce.