Oreo Bars Recipes
OREO® COOKIE BARS
I tried these cookie bars at a friend's house and immediately wanted the recipe. These bars are so rich and decadent, but they really couldn't be any easier to make.
Provided by swimminash
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Mix cookies, sweetened condensed milk, chocolate chips, flour, butter, and vanilla together in a large bowl. Fold in coconut. Press mixture into the prepared baking pan.
- Bake in the preheated oven until lightly browned, 25 to 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 291 calories, Carbohydrate 41.9 g, Cholesterol 16 mg, Fat 13.1 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 156.6 mg, Sugar 30 g
OREO BARS
Thick, chewy, amazing Oreo Bars made with Oreo cookies and white chocolate chips.
Provided by Lauren Allen
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease an 8x8'' baking pan (or line with parchment paper).
- Add flour, cocoa powder, baking soda and salt to a small bowl and stir to combine.
- To a large mixing bowl add butter, brown sugar and granulated sugar. Beat with electric mixers (or in your stand mixer) until well creamed together, about 3 minutes. Add egg and vanilla and mix well.
- Add dry ingredients and mix just until incorporated. Stir in Oreos and white chocolate chips. Press dough into pan.
- Bake for about 18-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 329 kcal, Carbohydrate 44 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 274 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
OREO™ COOKIE BARK
This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!
Provided by Kathy Bezemes Walstrom
Categories Desserts Chocolate Dessert Recipes White Chocolate
Yield 50
Number Of Ingredients 2
Steps:
- Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
- In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
- In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
- Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
- Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 8.7 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.2 g
WANDA BARS (DOUBLE CHOCOLATE OREO BARS)
These are so easy - a little bit of chocolate heaven. I have been making these for over 10 years and have been asked more for this recipe than any other. They are named for a woman that gave a friend the recipe - we never knew Wanda but we love her for sharing this one. One reviewer has suggested I rename these "Chocolate Insanity Bars." :) * Some have had trouble with them being gooey - my advice is to use national brand name condensed milk, not store brand, as it tends to be thicker. Also, keep them refrigerated or in a cooler. Enjoy!
Provided by Messy44
Categories Bar Cookie
Time 20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place cookies in large bowl and crush into small pieces with a small mallet, or place them in a zip bag and crush with a rolling pin, then place in large bowl. Stop when pieces are smaller than a dime but not yet crumbs.
- Pour melted margarine over cookies in bowl and mix until all cookie pieces are well coated. Press in bottom of ungreased 9x13 baking pan.
- Place sweetened condensed milk and 1 cup of the mini chocolate chips in a microwave safe bowl and heat until melted together (30 seconds at a time with stirring in between until smooth). Pour over cookie crust. Sprinkle remaining chocolate chips over top.
- Bake 10 minutes.
- Cool in refrigerator at least 2 hours before cutting.
Nutrition Facts : Calories 260.4, Fat 15, SaturatedFat 5.1, Cholesterol 5.6, Sodium 181, Carbohydrate 31.6, Fiber 1.4, Sugar 24.5, Protein 3
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- Preheat oven to 350 degrees F. Place 5 tablespoons of butter in an oven safe casserole dish or baking pan. I used a 9x13 dish for a thinner bar - you could also use an 8x10 pan with foil if you like your bars a little thicker.
- Place the dish with butter in the oven just until butter is melted. Remove dish from oven. You can also use cooking spray.
- Take 2 sleeves of the oreos (I used double stuffed so that was about 20 cookies for me) and crush them. I used a food processor because I wanted the oreo crumbs fine like graham cracker fine crumbs. This is the crust of your bars.
- Sprinkle the oreo crumbs evenly over the melted butter and press until you have one fairly even layer.
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