Oreillys Pig Wings Recipes

EPIC DRY-RUBBED PIG WINGS

Steps:

• Preparation: Heat grill to 275 degrees F.
• To make dry rub: In a bowl, mix all ingredients. Cover pork wings with rub. Transfer to the grill and cook for about, 30 minutes. Checking half way through to rotate and flip as needed.
• In the meantime, make the BBQ sauce by mixing together the ingredients; set aside until ready.
• Remove wings from the grill after 30 minutes and brush on the BBQ sauce. Return wings back to the grill for another 10 minutes. Wings are ready when the thickest part of the meat reaches 140 degrees F.

GRILLED PIG WINGS RECIPE

Steps:

• Here are the different ways that you can cook pork wings.
• The benefit of cooking pork is that the meat is versatile enough to be cooked in a variety of ways, and that each way of cooking always seems to work out well.
• Preheat your oven to 350 degrees.
• Pork wings cook at that temperature for about 50 minutes, or until the inner temperature of the pork wing reaches 145 degrees using a digital thermometer.
• Be sure to cook both sides of the wings so that they acquire the toasty surface that makes the skin a bit crunchy.
• In a deep fryer, or deep saucepan, get vegetable oil to 350 degrees.
• Carefully (mind the hot oil splattering) lower the pig wings one at a time.
• Leave the wings frying for about 2 minutes each, turning them on each side after one minute.
• Place your pork wings in the Air Fryer basket.
• Choose the "chicken" option, and let them cook automatically.
• Normally, this option runs at 370 degrees, for about 10 minutes.
• If the machine does not have those automatic settings, set them up manually.
• Set the smoker to 275 degrees.
• You want low temperature and indirect heat to make the most out of taste and texture.
• You can cook pork wings for half an hour or longer.
• Be on the lookout to ensure that they are not overcooking.
• Always be sure to flip the wings so both ends get heat exposure.
• The internal temperature for pork is 140-145 degrees.
• Take a wing out to check whether they are cooking properly.

O'REILLY'S PIG WINGS

Steps:

• Cover pork shanks with water in a large pot over medium heat; bring to a boil.
• Reduce heat to low, cover the pot, and gently simmer pork shanks until tender, about 2 hours. Skim foam that forms on the surface of water as pork cooks; pour in more water as needed. Drain pork shanks and allow to cool, about 15 minutes. Remove surface moisture with paper towels.
• Pour root beer into a saucepan over medium heat and bring to a boil. Reduce heat to medium-low and simmer until reduced to 4 cups, about 20 minutes.
• Stir apple butter and hot sauce into root beer; reduce heat to low and simmer to keep warm, stirring occasionally, while frying shanks.
• Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Gently lower pork shanks into hot oil, 2 or 3 at a time, and deep-fry until meat is crisp and brown, about 3 minutes per batch. Drain on a plate lined with paper towels.
• Serve pork shanks slathered with hot apple butter sauce.

O'REILLY'S PIG WINGS

Steps:

• Cover pork shanks with water in a large pot over medium heat; bring to a boil.
• Reduce heat to low, cover the pot, and gently simmer pork shanks until tender, about 2 hours. Skim foam that forms on the surface of water as pork cooks; pour in more water as needed. Drain pork shanks and allow to cool, about 15 minutes. Remove surface moisture with paper towels.
• Pour root beer into a saucepan over medium heat and bring to a boil. Reduce heat to medium-low and simmer until reduced to 4 cups, about 20 minutes.
• Stir apple butter and hot sauce into root beer; reduce heat to low and simmer to keep warm, stirring occasionally, while frying shanks.
• Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Gently lower pork shanks into hot oil, 2 or 3 at a time, and deep-fry until meat is crisp and brown, about 3 minutes per batch. Drain on a plate lined with paper towels.
• Serve pork shanks slathered with hot apple butter sauce.