Oregonblueberrypie Recipes

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OREGON BLUEBERRY PIE



Oregon Blueberry Pie image

Delicious pie that is about as close as you can get to fresh. *DO NOT use pie filling*You can use other types of blueberries but oregon is the most common and I got this recipe from their can and it works great.

Provided by tomsawyer

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans blueberries (I recommend Oregon Fruit)
6 tablespoons sugar (more or less to taste)
3 tablespoons cornstarch
2 tablespoons lemon juice (optional)
1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
1 (9 inch) double crust pie crusts

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Drain the berries and reserve the syrup from one can.
  • Stir the syrup in to the combined mixture of the cornstarch and half of the sugar.
  • Cook over medium heat, stirring constantly until thickened (it will thicken quickly).
  • Remove from heat.
  • Gently stir in remaining sugar, blueberries, and lemon juice.
  • Let stand while preparing pastry.
  • Line a 9-inch pie pan with pastry and fill with the filling.
  • Dot with butter or margarine.
  • Adjust top crust on pie, cuttin slits for the steam to escape, and seal; I recommend adding some sugar over the top after sealing.
  • Bake for 30 minutes or until filling is bubbly and crust is brown.

Nutrition Facts : Calories 325.6, Fat 15.8, SaturatedFat 3.9, Sodium 244.9, Carbohydrate 43.8, Fiber 2.5, Sugar 16.6, Protein 3.4

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