Oregon Razor Clam Fritters By Kathleen Morrison Recipes

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WESTPORT CLAM FRITTERS RECIPE



Westport Clam Fritters Recipe image

This Clam Fritters recipe is made with an easy to make, seasoned breading batter. It includes chopped fresh veggies and the fritters are fried in coconut oil or avocado oil. Enjoy this simple, delicious seafood dinner after a clam dig or buy clams frozen and add a salad for a quick nutritious meal.

Provided by Diane Williams

Categories     Main Dishes

Number Of Ingredients 12

4 Cups minced razor Clams
1/2 Cup cooked minced bacon-undrained
8 green onions-minced
2 eggs
1/2 tsp.baking powder
1/4 tsp. garlic salt
1/8 tsp. Black pepper
1 tsp.Trader Joe's Everyday Seasonings or equivalent
1/2 Cup All- purpose Batter Mix (Susie recommends Pride of the West brand
1/2 Cup Whole Wheat Flour
1 Cup milk
1 1/2 Cups coconut oil or canola or avocado oil

Steps:

  • Whisk together the dry ingredients in a large bowl.
  • Add milk, eggs and seasonings to taste.
  • Sir well until the consistency is like pancake batter.
  • Add bacon, minced onions and clams (optional mushrooms, rolled oats, peppers, garlic shallots ect.).
  • Heat the coconut oil to a depth of one inch in a large skillet on medium heat.
  • Spoon the fritter batter into the heated coconut oil and cook till golden.
  • Flip the fritters and cook until golden.

Nutrition Facts : Calories 452 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 1125 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

FRIED RAZOR CLAMS



Fried Razor Clams image

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Provided by SALMONSNAGGER

Categories     Appetizers and Snacks     Seafood

Time 25m

Yield 4

Number Of Ingredients 8

½ cup oil for frying, or as needed
1 (4 ounce) packet saltine crackers, finely crushed
½ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
¼ teaspoon paprika
¼ teaspoon garlic powder
2 eggs, beaten
4 large razor clams, cleaned and dried

Steps:

  • Heat the oil in a large skillet over medium heat.
  • In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
  • Fry clams in the hot oil until golden brown. Do not over cook.

Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g

RAZOR CLAM FRITTERS RECIPE - (3.8/5)



Razor Clam Fritters Recipe - (3.8/5) image

Provided by rmulleni

Number Of Ingredients 7

1 C. chopped razor clams (reserve the liquid)
1 bottle flat beer
1 1/2 C. pancake mix
6 green onions - cut very thin, use greens
1/2 green pepper - cut very thin
1 stalk celery - cut very thin
I added 2 T grated parmesan to batter and used coconut oil to fry in.

Steps:

  • Mix onions, celery, green pepper and pancake mix together. Add clams and juice to other ingredients, then add beer till you have a very thick mixture that can be dropped from spoon into hot oil at 375 . You may not need all the beer because of the clam juice. Drop by spoonful in oil - cook 2 min. per side - test, if not cooked- drop by smaller spoonfuls.

RAZOR CLAMS OREGON STYLE



Razor Clams Oregon Style image

I found this recipe in the newspaper several years ago. Serve with asparagus tips, rice pilaf, a glass of sauvignon blanc and a smile. Enjoy!

Provided by Martini Guy

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup lime juice (2 large limes)
4 razor clams
buttermilk, for dipping
panko breadcrumbs, for breading
2 tablespoons peanut oil
1/4 cup unsalted butter (1/2 stick)
salt and pepper

Steps:

  • Drizzle lime juice on clams, dip in buttermilk, dredge in Panko.
  • Refrigerate about 10 minute to set breading.
  • In a pan large enough to hold clams without them touching, heat oil and butter on medium-high until foaming stops.
  • Salt and pepper clams to taste and saute until golden, about 1 minute on each side.
  • Drain.

Nutrition Facts : Calories 351.9, Fat 36.8, SaturatedFat 16.9, Cholesterol 70.9, Sodium 20, Carbohydrate 3.4, Fiber 0.1, Sugar 0.5, Protein 4.1

CLAM FRITTERS



Clam Fritters image

We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.

Provided by Taste of Home

Time 20m

Yield 14-16 fritters.

Number Of Ingredients 10

2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (6-1/2 ounces) minced clams
1 egg
3 tablespoons milk
1/3 cup diced onion
Oil for deep-fat frying
Tartar sauce and/or lemon wedges, optional

Steps:

  • In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.

Nutrition Facts :

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