Oregon Fall Salad Recipes
OREGON FALL SALAD
Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I prefer Gala or Honeycrisp.
Provided by OregonSarah
Categories Salad Green Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth. Pour salad greens into bowl and toss in dressing to coat.
- Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes. Transfer hazelnuts to a work surface and roughly chop.
- Layer apple slices, Cheddar cheese, and hazelnuts atop dressed greens.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 29.5 g, Cholesterol 23.1 mg, Fat 35.1 g, Fiber 9.8 g, Protein 13.2 g, SaturatedFat 7.2 g, Sodium 334.4 mg, Sugar 16.9 g
More about "oregon fall salad recipes"
29 BEST FALL SALAD RECIPES - EASY IDEAS FOR AUTUMN SALADS
From delish.com
Author Sienna LivermoreEstimated Reading Time 4 mins
15 AMAZING AUTUMN SALAD RECIPES | GIMME SOME OVEN
From gimmesomeoven.com
Estimated Reading Time 1 min
30 NO COOK FALL RECIPES | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
BEST FALL SALAD RECIPES FOR AUTUMN - MUNCH MUNCH YUM
From munchmunchyum.com
Estimated Reading Time 5 mins
20 BEST FALL SALAD IDEAS - EASY AUTUMN SALAD RECIPES
From goodhousekeeping.com
Estimated Reading Time 4 mins
OREGANO SALAD (HOW TO USE FRESH OREGANO + AUTHENTIC LEBANESE)
From plantbasedfolk.com
27 BEST FALL SALAD RECIPES - HEALTHY IDEAS FOR AUTUMN SALADS
From countryliving.com
14 FABULOUS FALL SALADS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Colorful Autumn Salad. Here's an essential colorful autumn salad that makes a healthy weeknight addition wonderful Thanksgiving side dish. Dried fruit is a pretty and flavorful way to make a green salad extra special—for this one, chopped dried apricots and cherries add a burst of tart sweetness, beautiful color, and lovely chewy texture.
- Pear Salad With Walnuts and Gorgonzola. You'll never go wrong adding this pear salad with walnuts and gorgonzola to your fall dinner menu. With fresh fruit slices, chewy raisins, crunchy walnuts, and creamy nuggets of Gorgonzola cheese tossed in a simple lemon and rice vinegar dressing, it's a tasty salad to enjoy as a special first course or served in larger portions for a lighter lunch or dinner.
- Kale and Golden Beet Salad With Tahini-Lemon Dressing. For a kale salad chock full of stunning fall ingredients, look no further than this kale and golden beet salad with tahini-lemon dressing recipe.
- Roasted Cauliflower Salad With Pomegranate. Roasting cauliflower adds a nice nutty flavor and welcome crispiness to the autumn vegetable. This robust roasted cauliflower salad with pomegranate combines florets with pomegranate seeds, red onion, pistachios, lemon juice, and fresh parsley for a wonderful mix of color, texture, and flavor.
- Fig and Kale Salad. Fall is the main season for figs, meaning these delicious fruits are available again for adding pizzazz to our greens. Make the most of fresh figs in this fig and kale salad, which combines the fruit with carrots, zucchini, avocado, and flax seeds.
- Quinoa Salad With Fresh Mint and Parsley. Nutty, protein-rich quinoa is seasoned with fresh mint, parsley, lemon juice, and green onions in a nutritious quinoa salad with fresh mint and parsley that will also appeal to vegetarians and vegans.
- Beet Salad With Spinach and Honey Balsamic Vinaigrette. Cooked beets are the colorful base of this tasty beet salad with spinach and honey balsamic vinaigrette also featuring crispy diced bacon, fresh spinach leaves, and crunchy pecans or walnuts.
- Steak Salad. Here's a satisfying steak salad that feels like a treat to eat and you can make in just 15 minutes. It's also a surprisingly budget-friendly way to stretch one eight-ounce steak into a full meal for two people this fall.
- Fall Apple, Walnut and Blue Cheese Salad. Fall fruits add delicious flavor and texture to this sophisticated fall apple, walnut and blue cheese salad. Fresh chopped apples and pears are combined with dried cranberries, blue cheese, walnuts, red onion, and mixed greens.
- Couscous Salad. A couscous salad is a versatile, healthy choice that can be easily customized with your favorite chopped fall vegetables. Enjoy it as a side dish for grilled meat, roasted chicken and fried fish—or as a nutritious take-to-work lunch, bulked up with some added greens.
55 FANTASTIC FALL SALAD RECIPES | EPICURIOUS
From epicurious.com
- Kale and Brussels Sprout Salad. Coarsely chopped toasted almonds add serious crunch to this hearty salad. Get This Recipe.
- Grilled Chicken Salad with Romesco Sauce. Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled chicken salad.
- Endive with Tart Apple Dressing and Blue Cheese. The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
- Radicchio Salad with Caramelized Carrots and Onions. Caramelized carrots and red onions add a fork-tender (and sweet) element to this rustic salad of torn radicchio and orange segments.
- Roasted Cherry Tomato Caprese. Just because summer tomato season is over, doesn't mean Caprese season has to be. Roasting cherry tomatoes concentrates their sweetness and makes them 100% cool-weather worthy.
- Escarole, Pear, Parmesan, and Basil Leaf Salad. Fresh basil and pears team up for a winning combo of sweet fruit and herbal notes in this bright, crisp salad.
- Plum Salad with Black Pepper and Parmesan. Don’t bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
- Miso-Harissa Delicata Squash and Brussels Sprouts Salad. The salty funky power of miso meets the heat of harissa in this flavor-forward salad of squash and Brussels sprouts that's just right for sweater weather.
- Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds. This gorgeous tumble of carrot ribbons and mixed herbs provides a crunchy, fresh counterpoint to any rich meat main.
- Grain Salad with Olives and Whole-Lemon Vinaigrette. Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.
OREGON TRAIL GAZPACHO RECIPE - ALL RECIPES
From recipesfresher.com
OREGON FALL SALAD | RECIPE | AUTUMN SALAD, SALAD, WEDGE SALAD
From pinterest.com
OREGON FALL HARVEST SALAD WITH RASPBERRY MARIONBERRY ...
From mthopefarmsoregon.com
OREGON FALL SALAD RECIPE
From crecipe.com
OREGON FALL SALAD | RECIPESTY
From recipesty.com
OREGON FALL SALAD RECIPE - SOOPERCOOKING.COM
From soopercooking.com
OREGON FALL SALAD THE BEST RECIPES
From 4tastyrecipes.blogspot.com
OREGON FALL SALAD PHOTOS RECIPE
From crecipe.com
POPULAR RECIPES OREGON FALL SALAD
From recipeseliquid.blogspot.com
FALL SALAD RECIPES | ALLRECIPES
From allrecipes.com
OREGON FALL SALAD RECIPES
From tfrecipes.com
STEPS TO PREPARE FALL POTS - GREATCLOCKGRAPHIC
From greatclockgraphic.blogspot.com
40+ POTLUCK SALADS FOR FALL - TASTE OF HOME: FIND RECIPES ...
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
OREGON FALL SALAD RECIPE - HEALTHY MEAL PREP
From mealpreprs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
