Oregon Blackberry Cobbler Recipes

BLACKBERRY COBBLER

Blackberry Cobbler image

Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.

Provided by Elise Bauer

Categories Dessert Baking Berry Blackberry Cobbler

Time 1h5m

Yield 9

Number Of Ingredients 15

Ingredients

For the berry mixture:
4 cups blackberries, rinsed clean
1/2 cup white granulated sugar (less or more to taste, depends on how sweet the berries are and how sweet you would like your cobbler to be)
1 teaspoon lemon zest
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1 1/2 tablespoons cornstarch (or instant tapioca)
For the cobbler topping:
1 cup all-purpose flour
3 tablespoons sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons unsalted butter
1/4 cup milk
1 large egg, lightly beaten

Steps:

Preheat your oven to 350°F:

Nutrition Facts : Calories 199 kcal, Carbohydrate 34 g, Cholesterol 35 mg, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, Sodium 153 mg, Sugar 19 g, Fat 6 g, ServingSize Makes 9 servings, UnsaturatedFat 0 g

OREGON BLACKBERRY COBBLER

Oregon Blackberry Cobbler image

I love picking berries here in Oregon. July and August are the best months for blackberry picking and they taste great in a cobbler, if you can stop yourself from eating while picking!

Provided by Sara Andrea

Categories Other Desserts

Time 25m

Number Of Ingredients 15

Ingredients

FILLING
8 c blackberries
1/2 c sugar
4 Tbsp cornstarch
1/2 tsp cinnamon
1/2 c water
2 Tbsp butter
TOPPING
2 c flour
4 Tbsp sugar
3 tsp baking powder
1/2 tsp salt
1/2 c butter
1/2 c milk
2 eggs

Steps:

1. For Filling: Add berries, sugar, cornstarch, cinnamon, and water to a saucepan. Bring to boil and cook for three minutes. Stir in butter. Pour into a 81/2 x ll baking dish.
2. For Topping: Sift together flour, sugar, baking powder, and salt. Cut in butter until mixture looks like coarse crumbs. Mix together egg and milk then add to flour mixture. Stir until moist. Spoon batter over berry filling.
3. Bake at 400 degrees for 25 minutes.

MOM SPRAGGINS'S BLACKBERRY COBBLER

Mom Spraggins's Blackberry Cobbler image

You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.

Provided by pixie

Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes

Time 1h20m

Yield 9

Number Of Ingredients 7

Ingredients

2 cups fresh blackberries, or more to taste
2 cups white sugar, divided
½ cup butter
¾ cup milk
¾ cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 56.7 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 6.8 g, Sodium 254.5 mg, Sugar 46.9 g

OREGON MARION BERRY COBBLER

Oregon Marion Berry Cobbler image

Make and share this Oregon Marion Berry Cobbler recipe from Food.com.

Provided by littlewoodbird

Categories Dessert

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1/2 cup sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 pints fresh marionberries
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cornstarch
1/4 teaspoon nutmeg
2 tablespoons lemon juice
2 tablespoons butter

Steps:

1. Preheat oven to 350F/180C/4.
2. Topping: Mix butter + sugar until fluffy. Add in other ingredients.
3. Filling: mix berries with other filling ingredients.
4. Pour into baking dish + spoon butter dots over berry mixture. Spoon dollops of topping over berry mix.
5. Bake for 40 minutes or until golden.

Nutrition Facts : Calories 465.1, Fat 20.2, SaturatedFat 12.7, Cholesterol 53.7, Sodium 364.8, Carbohydrate 70.2, Fiber 0.6, Sugar 50.2, Protein 3

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