Oregon Beef Fruit Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OREGON BEEF-FRUIT STEW



Oregon Beef-Fruit Stew image

I found this recipe years ago in a magazine at the check out stand while I was still living in California; long before I knew what an Oregon was! I have always been compelled by unknown forces to serve the beef stew over wide egg noodles. Tossed green salad that include toasted hazelnuts is a requirement, too!

Provided by COOKGIRl

Categories     Meat

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons oil
2 lbs beef stew meat, cut into 1-inch chunks
2 cups apple cider
1 large yellow onion, sliced
2 lemon slices
1/4 teaspoon ground allspice
salt, to taste
1/4 teaspoon fresh ground black pepper
1 cup dried mixed fruit, cut up into bite size pieces (apricots, peaches, apples, cherries, etc.)

Steps:

  • Preheat oven to 325 degrees.
  • Heat the oil in a 4 quart Dutch oven over medium-high heat and brown the beef. Add the apple cider and bring to a boil.
  • Remove from heat and add the remaining ingredients in layers, *EXCEPT* for the dried fruit.
  • Cover Dutch oven and slow roast for 2 to 2 1/2 hours, checking the pot periodically throughout the cooking process to be sure the liquid has not evaporated. Add more apple cider if needed to avoid the meat drying out.
  • During the final 20-30 minutes of cooking, add the dried fruit and cook until soft. Remove both lemon slices before serving.
  • Taste and adjust seasoning if necessary.

Nutrition Facts : Calories 860.7, Fat 65.2, SaturatedFat 24.2, Cholesterol 236.1, Sodium 146.6, Carbohydrate 4.3, Fiber 0.7, Sugar 1.7, Protein 60.7

More about "oregon beef fruit stew recipes"

SLOW COOKER BEEF STEW WITH FRUIT CHUTNEY - ROSELLA
Ingredients. 2 tbsp plain flour; Salt and pepper; 1.5 kg beef chuck steak, trimmed, cut into 5cm cubes; 3 tbsp olive oil; 1 large onion, sliced; 2 cloves garlic, crushed
From rosella.com.au


BEEF STEW WITH ORANGE AND CHESTNUTS - DELICIOUS. MAGAZINE
Sep 15, 2023 Heat the oven to 140°C fan/gas 3. Season the beef with salt and pepper. Heat a large casserole over a medium heat, add the pancetta and fry for 2-3 minutes until golden. …
From deliciousmagazine.co.uk


BEEF STEW WITH FRUITS - SOOFOODIES
Cut the beef into equally-sized cubes. In medium saucepan pour the olive oil and heat it. Add the meat and stew it for couple of minutes. Pour the white wine, the vinegar, the soy sauce and all …
From soofoodies.com


BEEF STEW | OREGONIAN RECIPES - OREGONLIVE.COM
Dec 29, 2014 Put 2 tablespoons oil in a large pot over medium-high heat. • Cut the beef into 1-inch chunks. Put the beef in the pot, sprinkle with salt and pepper, and cook, turning once, …
From recipes.oregonlive.com


29 COMFORT FOOD RECIPES JUST LIKE MOM USED TO MAKE
Feb 21, 2025 Beef Stew Recipe. Chunks of tender beef, carrots, potatoes, and celery simmered in a rich, savory broth – beef stew is the ultimate comfort food for a cold winter day. ... Crispy …
From happymuncher.com


OREGON TRAIL BEEF STEW RECIPE - SPARKRECIPES
1 tbsp butter* 1 large onion, diced ~1lb stewing beef, cubed ~11.5 fl oz tomato juice (ex. 1 can v8) 4 med potatoes, cubed 2 large carrots, cubed 1 parsnip, cubed
From recipes.sparkpeople.com


FRUITY BEEF STEW RECIPE - TEYS AUSTRALIA
This great recipe is brought to you by Beef & Lamb. Enjoy! Ingredients. 750 g chuck or boneless shin/gravy beef; 1 tsp ground cinnamon; 1 large brown onion, peeled and diced; 3 cups beef …
From au.teysgroup.com


SWEET AND SOUR BEEF STEW WITH PRUNES AND APRICOTS
Feb 1, 2014 Toss together beef, salt and pepper. Add remaining oil to pan; heat over medium high heat. Cook beef, in batches and stirring occasionally, until browned, about 6 minutes. Stir in garlic; cook, stirring, until fragrant, about 1 …
From canadianliving.com


BEEF STEW WITH DRIED FRUIT - BIGOVEN
Whisk the flour with 1/4 cup fruit-soaking liquid in a bowl. Gradually, stir in about 2 cups of cooking liquid from the pot, and return the mixture to the pan. Stir gently.
From bigoven.com


EXPLORE MORE RECIPES - OREGON BEEF COUNCIL
A 3 oz. cooked serving of lean beef provides 10 essential nutrients in around 170 calories, less than 10 grams of total fat and less than 95 mg of cholesterol. Learn More > BEEF'S NUTRIENTS
From orbeef.org


BEEF STEW WITH DRIED FRUIT RECIPE, ONE OF THE BEST DISHE
Feb 24, 2018 Preparation: 1. Dice the onion. Add 3 – 4 Tbsp of oil in a pot, add the onion and sauté until lightly golden. 2. Lay the pieces of meat on top, mix a cup of hot water with the spices and pour evenly over the meat.
From nikibfood.com


OREGON BEEF FRUIT STEW RECIPES
Steps: Preheat the oven to 350 degrees F (175 degrees C). Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
From tfrecipes.com


BLACK CHERRY BRAISED BEEF RECIPE | OREGON GROWERS
Season the beef cubes evenly with sea salt and black pepper. Working in batches, sear all sides of the beef over medium high heat in a Dutch oven until golden brown. Transfer the beef to a …
From oregongrowers.com


4 OREGON BEEF RECIPES - RECIPEOFHEALTH
Get the best and healthy oregon beef Recipes! We have 4 oregon beef Recipes for Your choice!
From recipeofhealth.com


SLOW COOKER BEEF STEW WITH FRUIT CHUTNEY RECIPE - MYFOODBOOK
To cook this recipe in the oven, preheat oven to 160°C/140°C (fan-forced). Follow recipe up to the end of step 3, using a large stovetop and ovenproof casserole. Add beef back to pot, cover …
From myfoodbook.com.au


BEST EVER BEEF STEW RECIPE - DAMN DELICIOUS
Feb 29, 2020 Because I came home to the best beef stew ever. Wonderfully aromatic, super cozy, and filled with so many goodies – tender chunks of steak, mushrooms, potatoes, and carrots. All good things here, stewing in that …
From damndelicious.net


GUINNESS BEEF STEW | OREGONIAN RECIPES - OREGONLIVE.COM
Mar 2, 2017 2 pounds stew meat cut into 1-inch cubes (or 2 pounds beef chuck, trimmed of fat and cut into cubes) ¼ cup all-purpose flour. ¼ cup canola oil. 1 yellow onion, chopped. 2 leeks, white part only, cleaned and sliced. 3 garlic cloves, finely chopped. 1 bottle Guinness Extra Stout. 4 cups beef stock. 2 bay leaves. 2 teaspoons dried thyme (or one ...
From recipes.oregonlive.com


FRUITY BEEF CASSEROLE - TASTE.COM.AU
Add the onion 2 onions, thinly sliced to the pan and cook, stirring, for 1-2 minutes until softened. Add the carrot 2 carrots, peeled, sliced, garlic 2 garlic cloves, crushed, tomato paste 1 tbsp tomato paste, flour 1 heaped tbsp plain flour and …
From taste.com.au


RED WINE BEEF STEW | OREGONIAN RECIPES - OREGONLIVE.COM
Jan 19, 2015 Cut beef into 2- to 2-1/2-inch pieces; pat with paper towels to absorb excess moisture. Combine 3 tablespoons flour, 1 teaspoon salt, paprika, and pepper in a bowl; toss beef with flour mixture. Cook beef, in batches, in hot oil in a Dutch oven over medium-high heat, stirring often, 4 to 6 minutes or until brown.
From recipes.oregonlive.com


OREGON BEEF-FRUIT STEW RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Ready In: 2 hours Ingredients: 9 Serves: 4 Ingredients. 2 tablespoons oil; 2 pounds beef stew meat, cut into 1-inch chunks; 2 cups apple cider; 1 large yellow onion, sliced
From chefsresource.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #easy     #pacific-northwest     #meat     #4-hours-or-less

Related Search