Oregano Vinegar Recipes

OREGANO VINEGAR

Steps:

• Wash and dry oregano.
• In a large saucepan, bring vinegar to a boil over high heat.
• Add four sprigs of oregano to vinegar.
• Remove from heat.
• Let cool, uncovered, until vinegar reaches room temperature.
• Remove oregano and pour vinegar into hot, sterlized bottle.
• Add remaining oregano sprigs and seal bottle tightly.
• Leave in a cool, dark place for at least one week before using.

GARLIC-OREGANO VINAIGRETTE

Steps:

• Combine all ingredients in jar. Shake well. (Can be prepared 1 week ahead. Bring dressing to room temperature before serving.)

OREGANO VINAIGRETTE

Steps:

• Combine the vinegar, oregano, lemon juice, smashed garlic, grated garlic, salt, and pepper in a medium bowl and whisk to combine the ingredients. Set the vinaigrette aside to rest for 5 minutes to marinate the oregano. Add the olive oil in a slow, thin stream, whisking constantly to combine. Taste for seasoning and add more salt, pepper, or lemon juice, if desired. Use the vinaigrette or transfer it to an airtight container and refrigerate it for up to three days. Bring the vinaigrette to room temperature, whisk to recombine the ingredients, and taste again for seasoning before using.

OREGANO VINAIGRETTE

Steps:

• Place first 7 ingredients in a bowl and blend using an emulsion blender until well blended. Slowly add olive oil and continue blending until smooth and emulsified.

OREGANO BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, combine vinegar and seasonings.
• Gradually whisk in olive oil to blend.
• Serve over your favorite salad greens.
• Especially nice garnished with shaved parmesan cheese.
• Refrigerate any unused vinaigrette.