Oregano Salad Dressing Recipes

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LEMON-GARLIC-OREGANO DRESSING



Lemon-Garlic-Oregano Dressing image

Make and share this Lemon-Garlic-Oregano Dressing recipe from Food.com.

Provided by GinnyP

Categories     Salad Dressings

Time 10m

Yield 1/3 cup

Number Of Ingredients 6

1 large lemon, juiced
1 clove garlic, pressed or finely minced
1/2 teaspoon dried oregano
1/3 cup best quality extra virgin olive oil
1/2 teaspoon sea salt
fresh ground pepper, to taste

Steps:

  • Whisk together all of the ingredients, blending thoroughly.
  • Store refrigerated and shake well before using.

Nutrition Facts : Calories 1992.3, Fat 217.2, SaturatedFat 30, Sodium 3507.5, Carbohydrate 38.6, Fiber 16.1, Sugar 0.1, Protein 4.6

OREGANO SALAD DRESSING



Oregano Salad Dressing image

Before tossing with your choice of fresh greens or chilled pasta, add sun-dried tomatoes, if you wish, and oregano.

Provided by mkorte33

Categories     Salad Dressings

Time 15m

Yield 1 1/3 cups, 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon granulated sugar
1 pinch salt
1 pinch pepper
1/4 cup vegetable oil
1 tablespoon sun-dried tomato, chopped
1 tablespoon fresh oregano, chopped

Steps:

  • In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper. Gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days). Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing. Stir in oregano.

Nutrition Facts : Calories 166, Fat 16.2, SaturatedFat 1.9, Sodium 762.7, Carbohydrate 4.2, Fiber 2.3, Sugar 1.1, Protein 2.9

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