Oregano Flavored Feta Recipes

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BAKED FETA CHEESE WITH OREGANO



Baked Feta Cheese With Oregano image

A simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pinenuts and kalamata olives.

Provided by Alskann

Categories     Cheese

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 ounces feta cheese
oregano, to taste (fresh or dried)
olive oil, to taste
aluminum foil

Steps:

  • Cut feta into bite sized pieces.
  • Cut pieces of aluminium foil approximately 2x2inches in size.
  • Place a piece of feta cheese (not too thick) on each piece of foil.
  • Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
  • Fold the aluminium sides of the aluminum up to enclose the cheese.
  • Bake in preheated oven for 15-20 minutes.
  • Serve hot.

Nutrition Facts : Calories 79.3, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.8, Sodium 335.4, Carbohydrate 1.2, Sugar 1.2, Protein 4.3

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