Oregano Chilli Haloumi Hellim Recipes

NIGELLA'S HALLOUMI WITH CHILLI (HALOUMI WITH CHILI PEPPER)

Nigella's Halloumi With Chilli (Haloumi With Chili Pepper) image

A wonderful looking, delicious and so simple way of using Halloumi cheese, that miracle greek cheese that can be cooked in slices

Provided by MarraMamba

Categories Lunch/Snacks

Time 9m

Yield 30 slices

Number Of Ingredients 4

Ingredients

2 tablespoons chopped de-seeded fresh red chili (about 2 medium chillies)
60 ml extra virgin olive oil
2 (250 g) packets halloumi cheese, sliced medium-thin (i.e., just under half a centrimetre)
juice of quarter lemon

Steps:

Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese.
Put the slices in a non-stick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden-brown in parts.
When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chilli oil a stir, spoon it over the cheese, then give a spritz of lemon.

Nutrition Facts : Calories 16.5, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.2, Sodium 5.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

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