Oregano Breadsticks Recipes

OREGANO BREADSTICKS

Oregano Breadsticks image

This is a nice change from plain breadsticks and pairs nicely with a Greek Salad. From Cooking Light.

Provided by heather in Ont

Categories Breads

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (11 ounce) can refrigerated breadstick dough
1 tablespoon olive oil
1 teaspoon dried oregano
cooking spray

Steps:

Unroll 1 can refrigerated breadstick dough.
Brush dough evenly with 1 tablespoon olive oil.
Sprinkle with 1 teaspoon dried oregano.
Separate dough into individual breadsticks.
Place dough sticks on a baking sheet coated with cooking spray.
Bake at 375 degrees for 13 minutes or until lightly browned.

Nutrition Facts : Calories 30.6, Fat 3.4, SaturatedFat 0.5, Sodium 0.1, Carbohydrate 0.2, Fiber 0.1

ALMOST-FAMOUS BREADSTICKS

Almost-Famous Breadsticks image

Provided by Food Network Kitchen

Categories side-dish

Time 1h30m

Yield 16 breadsticks

Number Of Ingredients 9

Ingredients

1 package active dry yeast
4 1/4 cups all-purpose flour,plus more for dusting
2 tablespoons unsalted butter,softened
2 tablespoons sugar
1 tablespoon fine salt
3 tablespoons unsalted butter,melted
1/2 teaspoon kosher salt
1/8 to 1/4 teaspoon garlic powder
Pinch of dried oregano

Steps:

Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

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