Orecchiette With Sausage And Roasted Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORECCHIETTE WITH SPICY SAUSAGE



Orecchiette With Spicy Sausage image

This is the perfect dish for people who love pasta with a kick. Loaded with spicy sausage and vegetables, this recipe comes together quickly and is richly satisfying.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Kosher salt
12 ounces orecchiette pasta
2 tablespoons extra-virgin olive oil, plus more for drizzling
8 ounces fresh chorizo or other spicy sausage, casings removed
2 spring onions (white and light green parts only), thinly sliced, plus more for topping
2 cloves garlic, thinly sliced
8 ounces cremini mushrooms, sliced
Freshly ground pepper
2 cups cherry tomatoes, halved
1/2 cup low-sodium chicken broth
1/2 cup grated pecorino or Parmesan cheese, plus more for serving

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until it begins to brown, about 3 minutes. Add the spring onions and cook until softened, about 3 more minutes. Add the garlic, mushrooms, 1/2 teaspoon salt, and pepper to taste; cook, stirring occasionally, until the mushrooms start to brown, about 3 minutes. Add the cherry tomatoes and cook until they soften slightly, about 3 more minutes.
  • Reserve 1 cup of the pasta cooking water, then drain the pasta. Add the broth to the skillet and cook, stirring, 1 minute. Stir in the pasta and cheese, adding some of the reserved cooking water to loosen, if necessary. Season with salt and pepper. Divide among bowls, drizzle with olive oil and top with more cheese and spring onions.

ORECCHIETTE WITH CLAMS, SAUSAGE AND PEPPERS



Orecchiette with Clams, Sausage and Peppers image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt
1 pound orecchiette
5 tablespoons extra-virgin olive oil
8 ounces hot Italian sausage, casings removed
3 pounds littleneck clams, scrubbed well
1/2 cup chopped roasted red peppers
Freshly ground pepper
1/2 cup chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, reserving 1 cup of the cooking water.
  • Meanwhile, heat 3 tablespoons olive oil in a separate large pot over medium-high heat. Add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until browned and crumbled, 2 to 3 minutes. Add the clams and 1/4 cup water. Cover and cook, removing the clams to a bowl as they open, 5 to 8 minutes. Discard any unopened clams.
  • Add the pasta, 3/4 cup reserved cooking water, the roasted red peppers and remaining 2 tablespoons olive oil. Simmer, stirring, until the liquid is slightly thickened, about 2 minutes, adding more cooking water as needed; season with salt and pepper.
  • Stir in the parsley. Add the clams and gently toss.

ROASTED GARLIC AND SAUSAGE ORECCHIETTE



Roasted Garlic and Sausage Orecchiette image

Nothing speaks to me quite like this pasta dish. It has all the elements I seek in my food, from crunchy textures to aromatic slaps of roasted garlic! I've had many versions of this dish in Italian restaurants but have yet to taste one that pairs the umami of roasted garlic with the crunchy broccoli rabe and crumbled pork sausage.

Provided by Jordan Andino

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 10

10 whole cloves garlic
1/4 cup olive oil
Kosher salt and cracked black pepper
Kosher salt
8 ounces orecchiette
1/4 cup olive oil
3 links (about 1/2 pound) sweet Italian sausage, removed from casings
1 teaspoon red pepper flakes
1 bunch broccoli rabe, tough stems trimmed, roughly chopped
1/4 cup grated Parmesan

Steps:

  • For the roasted garlic: Preheat the oven to 450 degrees F. Stack three 12-by-12-inch sheets of foil on top of each other. Place the garlic cloves on the foil and pull up the sides to create a bowl. Pour in the oil and sprinkle in 1/2 teaspoon salt and 1/4 teaspoon pepper. Pull up the sides to create a pouch and seal it so the oil doesn't leak out. Place in the oven and roast for 12 minutes.
  • Remove from the oven and smash the garlic with a fork into a smooth paste. Set aside.
  • For the pasta: Fill a large saucepan with 3 quarts (12 cups) of water and add 2 1/4 teaspoons salt. Bring to a boil, then add the orecchiette and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.
  • Meanwhile, heat a large skillet over high heat for 2 minutes. Add the olive oil, sausage, red pepper flakes and 2 1/4 teaspoons salt, and cook, breaking up the sausage, until browned, about 5 minutes. Add the broccoli rabe, the cooking water and roasted garlic puree to the pan and stir vigorously.
  • Stir in the cooked orecchiette. Stir in the Parmesan and cook, stirring, until the sauce thickens and the Parmesan melts, about 1 minute. Divide between plates and enjoy.

ORECCHIETTE WITH SAUSAGE AND RED PEPPER SAUCE



Orecchiette with Sausage and Red Pepper Sauce image

Categories     Pasta     Pepper     Pork     Tomato     Gourmet

Yield Serves 6 as a main course

Number Of Ingredients 7

For sauce
1 1/2 pounds sweet Italian sausage
1 tablespoon olive oil
2 red bell peppers, chopped coarse
3 large cloves garlic, chopped fine
a 28- to 32-ounce can whole tomatoes including juice
1 1/2 pounds Fresh Semolina Orecchiette or 1 1/4 pounds dried orecchiette

Steps:

  • Make sauce:
  • Remove sausage meat from casings. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook sausage, stirring to break up lumps, until golden. Transfer sausage with a slotted spoon to a plate and pour off all but about 3 tablespoons of fat from skillet. Add bell peppers and garlic to skillet with salt and pepper to taste and cook over moderate heat, stirring, until bell peppers are softened, about 5 minutes.
  • In a blender or food processor coarsely purée tomatoes with juice and stir into bell pepper mixture with sausage. Simmer sauce, covered, stirring occasionally, 15 minutes. Sauce may be made ahead, cooled completely, uncovered, and chilled, covered, 1 day or frozen 1 month.
  • In an 8-quart kettle bring 7 quarts of salted water to a boil. Cook orecchiette until al dente (about 6 minutes for fresh, longer for dried) and drain in a colander. In a large heated bowl immediately toss pasta with sauce.

ORECCHIETTE WITH FENNEL, SAUSAGE, AND SWEET PEPPERS



Orecchiette with Fennel, Sausage, and Sweet Peppers image

Orecchiette pasta with fennel, sausage, and sweet peppers.

Provided by Christopher Stolworthy

Categories     Main Dish Recipes     Pasta

Time 55m

Yield 8

Number Of Ingredients 10

1 pound bell peppers, sliced
1 bulb fennel, cored and quartered
2 tablespoons olive oil
1 tablespoon dried thyme
1 pound Italian sausage
1 medium shallot, minced
1 (16 ounce) package orecchiette pasta
2 tablespoons tomato paste
2 cloves garlic, minced
1 cup basil leaves

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Toss bell peppers and fennel with oil and thyme. Place vegetables on a baking sheet.
  • Roast in the preheated oven until tender, 8 to 10 minutes.
  • Meanwhile, heat a large skillet over medium-high heat. Add sausage and shallot; saute until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in orecchiette and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 12 to 14 minutes. Drain, reserving 1 cup of the pasta water.
  • Add orecchiette pasta, tomato paste, garlic, and roasted vegetables to the sausage in the skillet. Cook over medium heat until fragrant, 2 to 3 minutes. Pour in the reserved pasta water; simmer until sauce is reduced to your liking, 3 to 5 minutes more. Remove from heat and stir in basil before serving.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 50.8 g, Cholesterol 22.3 mg, Fat 15.4 g, Fiber 4.6 g, Protein 16 g, SaturatedFat 4.2 g, Sodium 495.2 mg, Sugar 4.4 g

More about "orecchiette with sausage and roasted peppers recipes"

ORECCHIETTE WITH SAUSAGE AND BROCCOLI - ONCE UPON A CHEF
orecchiette-with-sausage-and-broccoli-once-upon-a-chef image
Web 1 pound orecchiette 5 tablespoons extra virgin olive oil, divided 1 pound sweet or spicy Italian sausage, removed from casings 3 garlic cloves, minced 1 cup chicken broth 1 pound broccoli florets ½ teaspoon salt ¼ …
From onceuponachef.com


ORECCHIETTE PASTA WITH SAUSAGE, BROCCOLI RABE AND …
orecchiette-pasta-with-sausage-broccoli-rabe-and image
Web Sep 2, 2022 1 lb. orecchiette pasta 2 tablespoons olive oil 2 large shallots, thinly sliced 2 cloves garlic, minced ½ lb. sausage (sweet or spicy, either is fine), casings removed 1 cup roasted red peppers, chopped …
From aheadofthyme.com


ORECCHIETTE SAUSAGE PASTA IN CREAMY TOMATO SAUCE
orecchiette-sausage-pasta-in-creamy-tomato-sauce image
Web Jun 1, 2020 400g / 14oz orecchiette pasta (or other pasta) 1 tbsp olive oil 2 garlic cloves , minced 500g / 1lb Italian pork sausages , meat squeezed out of their casings (see video, Note 1) 1/4 cup white wine , anything not …
From recipetineats.com


ORECCHIETTE WITH BROILED FETA, PEPPERS AND SAUSAGE RECIPE
Web Jun 5, 2017 Let stand at room temperature for up to 2 hours. Preheat the broiler. Roast the peppers under the broiler, turning, until charred. Transfer to a plastic bag and let steam …
From foodandwine.com
  • In a large bowl, toss the tomatoes with 7 tablespoons of the olive oil, the mint and 2 tablespoons of the oregano; season with salt and pepper. Let stand at room temperature for up to 2 hours.
  • Preheat the broiler. Roast the peppers under the broiler, turning, until charred. Transfer to a plastic bag and let steam for 15 minutes. Peel the peppers, discarding the cores, ribs and seeds; cut the peppers into 1/4 -inch strips.
  • Brush the feta with the remaining 1 tablespoon of oil, sprinkle with pepper and the remaining 1 1/2 teaspoons of oregano and broil until golden on both sides.
  • Broil the sausages, turning, until cooked through. Transfer to a cutting board and cover with foil.


ORECCHIETTE WITH SAUSAGE AND ROASTED PEPPERS RECIPE
Web Dec 15, 2011 1 tablespoon butter, cut into small pieces 1/3 cup grated Parmesan cheese Step 1 Heat the broiler. Place the peppers, skin side up, on a foil-lined baking sheet; …
From epicurious.com
Servings 6
Author Condé Nast


ONE-POT ORECCHIETTE WITH SAUSAGE, PEPPERS, AND GREENS
Web Feb 3, 2020 Freshly ground black pepper 1 tablespoon unsalted butter Shop Recipe Instructions Bring a large pot of water to a boil over high heat. Meanwhile, remove the …
From thekitchn.com
Estimated Reading Time 3 mins


SAUSAGE AND PEPPERS - TWO PEAS & THEIR POD
Web Mar 15, 2023 Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper for easy clean up. Place the sausage rounds, pepper strips, and onion on the …
From twopeasandtheirpod.com


30-DAY HIGH-FIBER, DIABETES-FRIENDLY DINNER PLAN | EATINGWELL
Web Mar 18, 2023 This 30-day dinner plan is full of nutritious and tasty meal ideas. Featuring complex carbs like whole grains, vegetables and legumes, low counts of saturated fat …
From eatingwell.com


SAUSAGE MUSHROOM PASTA - JULIA'S ALBUM
Web Mar 17, 2023 Store the leftover sausage mushroom pasta in an airtight container in the refrigerator for up to 3 days. The longer you keep it, the softer the pasta will get. Still …
From juliasalbum.com


ORECCHIETTE WITH SAUSAGE AND SPINACH • SALT & LAVENDER
Web Oct 23, 2021 8 ounces uncooked orecchiette pasta 16 ounces Italian sausages see note 1/2 medium onion chopped 4 cloves garlic minced 1/2 teaspoon Dijon mustard 1/2 cup …
From saltandlavender.com


ORECCHIETTE & ROASTED PEPPERS, ARUGULA, & TOMATOES RECIPE
Web Ingredients 1 orange bell pepper 1 yellow bell pepper 8 ounces uncooked orecchiette pasta ( 1 teaspoon olive oil 1 teaspoon minced garlic, divided 8 ounces cherry tomatoes, …
From myrecipes.com


ORECCHIETTE PASTA WITH SAUSAGE - CREME DE LA CRUMB
Web May 15, 2022 12 ounces orecchiette pasta 16 ounces ground Italian sausage 2 cups fresh kale - chopped, may substitute spinach ½ cup chicken broth ⅓ cup heavy cream 1 …
From lecremedelacrumb.com


ONE-PAN ORECCHIETTE WITH SAUSAGE RECIPE - TASTINGTABLE.COM
Web Feb 4, 2022 1 pound ground Italian sausage; 1 pound orecchiette pasta; 4 cups chicken broth; 1 (28-ounce) can crushed tomatoes, undrained; 1 teaspoon Italian seasoning; 1 …
From tastingtable.com


ORECCHIETTE WITH SAUSAGE PEPPERS AND ARUGULA (VIDEO)
Web Mar 23, 2022 ½ cup fire roasted red peppers 2 cups fresh arugula 6 basil leaves torn by hand ⅓ cup grated parmigiano cheese Instructions Heat oil in a large skillet over medium …
From cucinabyelena.com


THE 30 BEST PORK SAUSAGE RECIPES - GYPSYPLATE
Web Mar 18, 2023 Instructions. Cook bacon in large dutch oven (or other oven safe pot) over medium high heat. When crispy, remove from pot and place on paper towel covered plate.
From gypsyplate.com


RECIPE: ROASTED CAULIFLOWER & LEMON PASTA WITH GARLIC RICOTTA
Web Transfer to the sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 22 to 24 minutes, or until browned and tender …
From blueapron.com


ORECCHIETTE WITH SAUSAGE AND ROASTED PEPPERS - BIGOVEN.COM
Web Drain, reserving 1/2 cup pasta water. 3.Meanwhile, heat oil in a large skillet over medium heat. Cook sausage, breaking it up with a spoon, until browned, 7 to 10 minutes. Add …
From bigoven.com


BEST ORECCHIETTE WITH SAUSAGE AND ROASTED PEPPERS RECIPES
Web Add the sausage and cook, breaking it up with a wooden spoon, until it begins to brown, about 3 minutes. Add the spring onions and cook until softened, about 3 more minutes. …
From alicerecipes.com


ORECCHIETTE WITH BROCCOLI, SAUSAGE, AND ROASTED PEPPERS
Web Orecchiette with Broccoli, Sausage, and Roasted Peppers SERVES 4 to 6 as a main dish WHY THIS RECIPE WORKS Though the norm for pasta and broccoli recipes is …
From americastestkitchen.com


STUFFED BANANA PEPPERS (SAUSAGE & CHEESE) - WHOLESOME YUM
Web Mar 16, 2023 Cook for about 5 minutes, until the tomato juice has evaporated. Stir in the cream cheese and parmesan cheese. Season with salt and pepper to taste. Fill banana …
From wholesomeyum.com


CHICAGO THIN-CRUST (TAVERN-STYLE) PIZZA WITH SAUSAGE AND …
Web 2 days ago Preparation. Step 1. At least 45 minutes before baking, set a baking steel or stone (larger than 14 inches, see Tips) on an oven rack in the lower-middle position and …
From cooking.nytimes.com


Related Search