Orecchiette With Mixed Greens And Goat Cheese Recipes

ORECCHIETTE WITH MIXED GREENS AND GOAT CHEESE

Orecchiette With Mixed Greens and Goat Cheese image

Make and share this Orecchiette With Mixed Greens and Goat Cheese recipe from Food.com.

Provided by swirlycinnacakes

Categories < 30 Mins

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dried orecchiette
2 cups mixed salad greens, Mediterranean-style
2 tablespoons sun-dried tomatoes, chopped (packed in olive oil)
1 tablespoon goat cheese, crumbled
2 tablespoons grated parmesan cheese, plus more for garnish
1 pinch salt
1 pinch fresh ground black pepper

Steps:

Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.
In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.

Nutrition Facts : Calories 476, Fat 4.8, SaturatedFat 2.1, Cholesterol 8.8, Sodium 452.2, Carbohydrate 87.8, Fiber 4.4, Sugar 4.6, Protein 19.4

ORECCHIETTE WITH MIXED GREENS AND GOAT CHEESE

Orecchiette with Mixed Greens and Goat Cheese image

Categories Salad Cheese Lunch Goat Cheese Boil

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound orecchiette (small, disk-shaped pasta)
8 ounces Mediterranean-style mixed salad greens
1/2 cup chopped sun-dried tomatoes (packed in olive oil)
3 ounces (about 1/3 cup) crumbled fresh goat cheese
1/2 cup freshly grated Parmesan cheese
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper

Steps:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta, reserving 1 cup of the pasta water.
Place the salad greens in a large serving bowl and top with the warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Add the sun-dried tomatoes, cheeses, salt, and pepper. Toss to combine, adding the remaining 1/2 cup of pasta water if necessary. Serve.

ORECCHIETTE WITH MIXED GREENS AND GOAT CHEESE

Orecchiette with Mixed Greens and Goat Cheese image

Provided by Giada De Laurentiis

Categories main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 cup dried orecchiette pasta
2 cups Mediterranean-style mixed salad greens
2 tablespoons sun-dried tomatoes (packed in olive oil), chopped
1 tablespoon goat cheese, crumbled
2 tablespoons grated Parmesan, plus more for garnish
Pinch salt
Pinch freshly ground black pepper

Steps:

Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.
In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.

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