Orecchiette With Ham And Peas In Cheese Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORECCHIETTE PASTA WITH PEAS, HAM AND CREAM



Orecchiette Pasta With Peas, Ham and Cream image

Got this off of Epicurious Television, by Michael Lomonaco. I would substitute prosciutto for the ham.

Provided by Mrs Goodall

Categories     European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb orecchiette
3 tablespoons butter
1 small white onion, diced (about 1/2 cup)
1/2 cup frozen peas (fresh are fine)
2 tablespoons water
4 ounces cooked ham, cut into thin strips (or prosciutto)
3/4 cup heavy cream
1/4 cup grated parmesan cheese, fresh
salt
pepper

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When butter starts to bubble, add onion and cook for 3 - 4minutes, until translucent, stirring often.
  • Add the peas and water to the pan and cook 3 minutes, stirring. Stir in the ham and cook 2 minutes. Add the cream; bring to a low simmer and cook 5 minutes.
  • Drain the pasta; place in a large serving bowl.
  • Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted.
  • Stir in the cheese.
  • Pour sauce over pasta to coat.
  • Season with salt and pepper to taste.
  • Serve and enjoy!

Nutrition Facts : Calories 777.4, Fat 33.7, SaturatedFat 19, Cholesterol 116.2, Sodium 231.4, Carbohydrate 90.5, Fiber 4.7, Sugar 4.7, Protein 26.9

ORECCHIETTE WITH HAM AND LEEKS



Orecchiette with Ham and Leeks image

Ricotta is the secret to this tender pasta.

Provided by Food Network Kitchen

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 15

3/4 cup fine semolina flour
1 scant cup all-purpose flour, plus more for dusting
Kosher salt
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
2 leeks (white and light green parts only), halved lengthwise and sliced
1 cup diced ham
2 cloves garlic, finely chopped
1 tablespoon fresh thyme
1 cup fresh or thawed frozen peas
1/2 cup low-sodium chicken broth
1/2 cup heavy cream
Juice of 1/2 lemon
Freshly ground pepper
1/2 cup grated parmesan cheese (about 1 ounce)

Steps:

  • Make the dough: Whisk the semolina and all-purpose flour in a large bowl. Mound on a work surface and make a well in the center. Pour 1/2 cup cold water into the well. Using a fork and working your way around the well, gradually mix the flour into the water. Continue mixing until the dough is crumbly. If the dough is too dry to come together, add up to 1/4 cup more water, a little at a time.
  • Knead the dough until smooth and elastic, about 6 minutes. Wrap in plastic wrap and let rest at room temperature,30 minutes. (The dough can be made a day ahead and refrigerated; bring it to room temperature before rolling.)
  • Divide the dough into 4 pieces. Working with 1 piece at a time (and keeping the other pieces wrapped), roll the dough on the counter with your hands into a 1/2-inch-thick log. With a knife or bench scraper, cut the log into 1/2-inch pieces; roll each piece into a small ball. With floured hands, press your thumb into a dough ball and drag it toward you to form a bowl shape; put the dough on the tip of your index finger and turn it inside out. Repeat to form the remaining orecchiette; transfer to a floured baking sheet as you go.
  • Bring a large pot of salted water to a boil. Meanwhile, melt the butter with the olive oil in a large skillet over medium heat. Add the leeks and cook, stirring occasionally, until softened but not browned, 7 to 8 minutes. Add the ham and cook until heated through, about 3 minutes. Stir in the garlic and thyme and cook1 minute. Add the peas and broth and bring to a simmer. Stir in the heavy cream and lemon juice, season with salt and pepper and simmer until the peas are tender, about 5 minutes for frozen, 10 minutes for fresh.
  • Transfer the orecchiette to a colander and shake over the baking sheet to remove the excess flour. Add the orecchiette to the boiling water and cook until al dente, about 8 minutes. Remove with a strainer or slotted spoon and add directly to the skillet with the ham and peas. Toss, adding spoonfuls of the pasta cooking water to loosen, if necessary. Remove from the heat and stir in the parmesan.

ORECCHIETTE WITH HAM AND PEAS IN CHEESE SAUCE



ORECCHIETTE WITH HAM AND PEAS IN CHEESE SAUCE image

Yield 8

Number Of Ingredients 14

Kosher Salt
4 ounces of unsalted butter
1 LB of orecchiete of shell shaped pasta
1 large shallot
1/4 unbleached flour
3 cups of whole milk warmed
2 cups of shredded Grana Padano
2 tsp chopped thyme
1/4 tsp tobasco
Freshly ground pepper
3/4 cup ham steak diced
2 cups of frozen peas
1/2 cup coarse bread crumbs
1 TBS olive oil

Steps:

  • Preheat oven to 375 degrees Cook pasta to package directions, reserve 1/2 cup of pasta water. For cheese sauce, melt butter add shallott and sprinkle with salt till tender. Add flour and stir till smells nutty. Whisk in milk and a slow steady stream. Whisking occasionally. Remove from heat and add Grana Padano, Thyme, Tobasco, salt and pepper Stie in ham and peas. Add more salt and pepper if needed. Stir 1/4 cup of pasta water to loosen up the sauce. Stir in pasta. Put in baking dish. Miz in small bowl breadcrumbs, olive oil and salt and pepper and sprinkle on top. Bake for about 20 minutes.

More about "orecchiette with ham and peas in cheese sauce recipes"

5-INGREDIENT CREAMY ORECCHIETTE WITH PEAS …
5-ingredient-creamy-orecchiette-with-peas image
Web Remove ham once crispy and let drain on a paper towel-lined plate. Step 3/ 3 undefined undefined undefined Add …
From kitchenstories.com
  • Set a large pot over high heat for the pasta. Thinly slice garlic and scallions. Finely grate Parmesan cheese.
  • Cook pasta according to package instructions until al dente. Approx 2 min. before the end of cooking time, add the peas. Once the peas are warmed through, reserve a large mug of pasta water then drain the pasta and peas in a colander. While the pasta is cooking, add slices of Parma ham to a cold pan. Heat over medium heat until crisp on one side, then flip and repeat. If your Parma ham is quite lean, add a little olive oil to help crisp it up. Remove ham once crispy and let drain on a paper towel-lined plate.
  • Add a little olive oil to the same pan used for the ham and fry the garlic until almost golden, over medium heat, approx. 2 min. Add pasta and peas into the pan, followed by crème fraîche. Toss well until you have a silky sauce, adding some pasta water to help coat the pasta. Season generously with pepper. Once off the heat, add a generous amount of grated Parmesan on top and stir though. Serve in bowls and break pieces of crispy Parma ham over the top, garnishing with scallions and extra Parmesan, if desired. Enjoy!


ORECCHIETTE PASTA WITH HAM AND PEAS
orecchiette-pasta-with-ham-and-peas image
Web Aug 28, 2022 Melt the butter in a medium saucepan over medium heat. Add the diced ham and cook until lightly browned, stirring frequently. Add the cream and peas. …
From classic-recipes.com


14 ORECCHIETTE RECIPES
14-orecchiette image
Web Oct 28, 2021 Orecchiette, Italian sausage, and broccoli combine with a creamy Parmesan sauce to make a hearty meal that comes together in minutes. Ideally, the sauce …
From allrecipes.com


CREAMY LEMON PASTA WITH HAM AND PEAS | FOODIECRUSH.COM
Web Apr 7, 2022 Simmer for about 5 minutes to thicken the cream, stirring occasionally, then reduce heat to medium-low. Add the remaining tablespoon of butter, the lemon zest, ¼ …
From foodiecrush.com
5/5 (19)
Total Time 20 mins
Category Main Course
Calories 644 per serving


ORECCHIETTE PASTA WITH ENGLISH PEAS, PECORINO CHEESE & MINT
Web Wash and dry the fresh produce. Heat a large pot of salted water to boiling on high. Shell the English peas. Peel and thinly slice the garlic. Peel, halve and thinly slice the onion. Using …
From blueapron.com


RACHEL RODDY’S RECIPE FOR PASTA WITH PEAS, HAM, EGG AND CHEESE
Web Apr 10, 2023 1 small onion, peeled and thinly sliced 30g butter 2 tbsp olive oil 2 eggs, plus 1 yolk 3 heaped tbsp grated parmesan, plus extra for serving 150g frozen peas, covered …
From theguardian.com


ORECCHIETTE WITH PEAS, PANCETTA & CREAM - DELALLO
Web Add chicken stock and season with salt and pepper. Stir in pancetta and cook for 2 minutes. Reduce heat to low and add cream. Simmer for 5 minutes until slightly thickened. Add …
From delallo.com


HOW TO MAKE THE MOST OF YOUR LEFTOVER HAM - JO COOKS
Web Apr 10, 2023 Simply place the ham bone in a pot with water and vegetables, and let it simmer for a few hours to create a flavorful broth. You can then use this broth as a base …
From jocooks.com


HAM TETRAZZINI - GONNA WANT SECONDS
Web Apr 10, 2023 Sprinkle the flour (1/3 cup) over melted butter and whisk constantly for 1-2 minutes to remove the flour taste. Remove from heat and slowly whisk in milk (4 cups), …
From gonnawantseconds.com


ORECCHIETTE WITH PEAS, RICOTTA AND BLACK PEPPER RECIPE - TODAY
Web Jun 22, 2020 Preparation. For the pea sauce: In a medium saucepan over medium heat, add the olive oil. Sauté the onions and garlic together for about 30 seconds then add the …
From today.com


ORECCHIETTE WITH HAM AND PEAS IN CHEESE SAUCE RECIPE | EAT YOUR …
Web Save this Orecchiette with ham and peas in cheese sauce recipe and more from The Best of Fine Cooking: Weeknight Dinner (2010): 77 Easy Recipes for Every Night to …
From eatyourbooks.com


ORECCHIETTE WITH HAM AND PEAS IN CHEESE SAUCE RECIPES
Web Steps: 1. Cook pasta according to package directions. 2. Meanwhile, warm 1 tablespoon of the butter in a medium saucepan over medium-low heat. When the butter starts to …
From tfrecipes.com


ONE-PAN CREAMY ORECCHIETTE PASTA - SIMPLY SCRATCH
Web Apr 25, 2016 Instructions. Heat a tablespoon of olive oil in a large, deep sided, 10-inch skillet over medium heat. Add in the sliced sausages and cook until the edges are …
From simplyscratch.com


ORECCHIETTE WITH BUTTERMILK, PEAS, AND PISTACHIOS RECIPE - BON …
Web May 22, 2018 Preparation. Step 1. Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes. Let cool, then coarsely …
From bonappetit.com


CREAMY ONE-POT ORECCHIETTE WITH SAUSAGE & PEAS - EATINGWELL
Web Apr 5, 2022 8 ounces whole-wheat orecchiette 1 cup frozen peas, thawed ¼ cup grated Parmesan cheese Directions Combine crumbled sausage, shallot and garlic in a large …
From eatingwell.com


EAT LIKE AN ITALIAN: 10 AMAZING ORECCHIETTE RECIPES - MARTHA STEWART
Web Apr 14, 2014 Alpha Smoot. Orecchiette mixed in with chickpeas (vegan protein), succulent Kalamata olives, and light arugula, makes a hearty, healthy, and delicious …
From marthastewart.com


15-MINUTE MARVELS: SPEEDY MIDWEEK MEALS YOU'LL LOVE - MSN
Web Then add 5oz (150g) frozen peas, 3tbsp peanuts, and 2tbsp each chili sauce and soy sauce. Over a high heat, stir in two beaten eggs until cooked through. Scatter over 3tbsp …
From msn.com


ORECCHIETTE WITH PANCETTA, PEAS AND FRESH HERBS - FOOD & WINE
Web Mar 26, 2019 Melt the butter in a large, deep skillet. Add the pancetta and cook over moderately high heat, stirring, until just beginning to brown, about 5 minutes. Add the …
From foodandwine.com


PANCETTA SWEET PEA ORECCHIETTE PASTA WITH CREAMY GOAT CHEESE …
Web Apr 27, 2015 Instructions. Heat a medium skillet to medium high heat, add olive oil and pancetta. Saute until pancetta is slightly browned, about 4-5 minutes. Remove from pan …
From joyfulhealthyeats.com


HAM AND PEA PASTA WITH PARMESAN CREAM - TARA TEASPOON
Web Feb 13, 2023 Whisk in broth, stirring until any flour lumps are gone. Add salt, red pepper flakes and oregano and bring to a boil, stirring with a whisk. Reduce heat and allow …
From tarateaspoon.com


LEFTOVER HAM CASSEROLE RECIPE WITH BROCCOLI - MEATLOAF AND …
Web Apr 7, 2023 Preheat oven to 350℉. In a medium bowl, mix the cream soup, milk, sour cream, Dijon mustard and spices until well combined. Spray a 9x13-inch baking dish with …
From meatloafandmelodrama.com


Related Search