LEMONY ONE-PAN ORECCHIETTE WITH SAUSAGE & BROCCOLINI
We've updated this classic pasta dish with a simple one-pot preparation and a welcome dose of lemon. Orecchiette is an underused short pasta that's named for its resemblance to the shape of a small ear. Cooking the pasta in chicken broth adds savory depth-you will taste the difference in every bite. Grape tomatoes are optional, but they do add a wonderful burst of color and fresh flavor to this dish. You can cook them with the sausage to soften them a little, if you like. For a milder meal, feel free to omit the red pepper flakes and use regular mild Italian turkey sausage.
Categories Lunch,Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Coat a large nonstick soup pot with cooking spray; heat over medium high heat. Add sausage and cook, stirring often and breaking apart sausage with a wooden spoon, until well-browned, 8 minutes; remove sausage to a bowl.
- Add onion and salt; cook, stirring often, until onion is softened, 5-8 minutes. Add garlic and hot pepper flakes; cook, stirring, 1 minute. Add broth; bring to a boil over high heat. Add pasta; cook, stirring frequently, 8 minutes. Add broccolini; cook, stirring occasionally, until pasta is al dente, about 4 minutes more.
- Stir in cooked sausage, 3 Tbsp Parmesan, lemon zest, and lemon juice; garnish with tomatoes, basil, and remaining 1 Tbsp Parmesan.
- Serving size: 1 1/2 cups
Nutrition Facts : Calories 152 kcal
LEMONY ONE PAN ORECCHIETTE WITH SAUSAGE AND BROCCOLINI RECIPE - (4/5)
Provided by á-50496
Number Of Ingredients 13
Steps:
- 1. Coat a large non stick soup pot with nonstick spray; heat over medium -high. Add sausage and cook, stirring often and breaking apart sausage with a wooden spoon, until well-browned about 8 minutes; transfer sausage to a bowl. 2. Add onion and salt; cook stirring often until onion is softened, 5-8 minutes. Add garlic and red pepper flakes; cook, stirring about 1 minute. Add broth; bring to a boil over high heat. Add pasta; cook stirring frequently about 8 minutes. Add broccolini; cook, stirring occasionally until pasta is al dente, about 4 minutes more. 3. Stir in cooked sausage, 3 tbsp cheese, lemon juice, and lemon zest; sprinkle with tomatoes, basil and remaking 1 tbsp cheese and then serve.
ORECCHIETTE WITH DANDELION, SAUSAGE, AND LEMON ZEST
Steps:
- Bring a pot of salted water to a boil over high heat. Add the dandelion greens to the pot and cook, stirring, for 5 minutes. Drain. Heat the olive oil in a sauté pan over medium-high heat. Add the garlic and sauté until browned, about 2 minutes. Remove the garlic form the pan and discard it. Add the cooked dandelion greens to the pan, stirring to coat them with the oil. Season with salt, red pepper, and lemon zest. Cover with a lid and lower the heat. Cook for about 20 minutes or until the vegetables are tender. Place the sausage meat in a large skillet over low heat. Cook until the fat begins to render. Raise the heat and add the wine to the pan. Cook until the alcohol evaporates, about 3 minutes, then add the dandelion greens, stir, and cook over low heat for 10 minutes. Meanwhile, bring another pot of salted water to a boil and cook the orecchiette until al dente, about 7 minutes. Reserve ½ cup of the pasta cooking liquid and drain the pasta. Transfer it to a big bowl and add the sauce, mixing as you do. Add a bit of cooking liquid to help it emulsify. Finish by topping with grated Pecorino Romano and black pepper and serve family style at the table. VINO The potent flavors of sausage and dandelion greens demand a full-bodied California Cabernet.
More about "orecchiette with dandelion sausage and lemon zest recipes"
LEMON ORECCHIETTE WITH SAUSAGE | HEALTHY RECIPE | WW …
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 6Total Time 45 mins
- Mist a very large nonstick pan with cooking spray and cook the sausage meat over a medium-high heat for 8 minutes, stirring and breaking up the lumps with a wooden spoon as you go. Transfer to a bowl and set aside.
- Mist the pan with more cooking spray then cook the onion for 6-8 minutes, until softened. Add the garlic and chilli flakes to the pan and cook, stirring, for 1 minute. Pour in the stock and bring to a boil. Add the pasta and cook, stirring frequently, for 8 minutes, then add the broccoli and cook for a further 5 minutes, until all the liquid is absorbed and the pasta is al dente.
- Return the cooked sausage meat to the pan along with three-quarters of the parmesan, all the lemon juice and zest, and the tomatoes. Stir to combine.
ORECCHIETTE WITH ASPARAGUS, PEAS AND LEMON ZEST
From cookingwithnonna.com
ONE-POT ORECCHIETTE WITH SWISS CHARD, SAUSAGE, AND …
From tastecooking.com
ORECCHIETTE PASTA WITH SAUSAGE AND KALE RECIPE | RECIPES.NET
From recipes.net
ORECCHIETTE WITH SMOKED LAMB SAUSAGE AND DANDELION GREENS
From jamesbeard.org
RECIPE FOR A DELICIOUS ONE-POT ORECCHIETTE WITH SWISS CHARD, …
From zwilling.com
PORK SAUSAGE ORECCHIETTE RECIPE | ONTARIO PORK
From ontariopork.on.ca
ORECCHIETTE WITH DANDELION, SAUSAGE, AND LEMON ZEST (ORECCHIETTE …
From eatyourbooks.com
LEMONY ONE-PAN ORECCHIETTE WITH SAUSAGE AND BROCCOLINI | RECIPE …
From getrecipecart.com
ORECCHIETTE PASTA WITH SAUSAGE - CREME DE LA CRUMB
From lecremedelacrumb.com
ONE PAN LEMONY ORECCHIETTE WITH SAUSAGE AND BROCCOLINI - SIMPLY …
From simplyscratch.com
14 ORECCHIETTE RECIPES | ALLRECIPES
From allrecipes.com
ORECCHIETTE WITH BABY DANDELION GREENS IN LEMONY CREAM SAUCE
From americastestkitchen.com
ORECCHIETTE WITH SWEET SAUSAGE AND DANDELION
From endgredients.com
BASIL ORECCHIETTE WITH GARLIC, OIL AND LEMON ZEST
From cookingwithnonna.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLINI - THE MISSING LOKNESS
From themissinglokness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love