Orecchiette With Chicken Caramelized Onions And Blue Cheese Recipes

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ORECCHIETTE WITH CHICKEN, CARAMELIZED ONIONS, AND BLUE CHEESE



Orecchiette With Chicken, Caramelized Onions, and Blue Cheese image

Make and share this Orecchiette With Chicken, Caramelized Onions, and Blue Cheese recipe from Food.com.

Provided by Queen Dana

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
3 tablespoons olive oil
2 onions, quartered and cut into thin slices
1 teaspoon salt
4 boneless skinless chicken breasts (about 1 1/3 lb)
1/4 teaspoon fresh ground black pepper
3/4 teaspoon dried rosemary, crumbled or 2 teaspoons chopped fresh rosemary
1 garlic clove, minced
1/2 lb orecchiette
2 ounces blue cheese, crumbled (about 1/2 cup)

Steps:

  • In a large nonstick frying pan, melt the butter with 2 tablespoons of oil over moderately high heat. Add the onions and 1/2 teaspoon of the salt and cook, stirring frequently, until well browned, about 25 minutes. Remove.
  • Add the remaining 1 tablespoon oil to the pan and reduce the heat to moderate. Season the chicken with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper and add to the pan along with the rosemary. Cook the chicken until brown, about 5 minutes. Turn and cook until almost done, about 3 minutes longer. Add the garlic. Cook, stirring, for 30 seconds. Cover the pan, remove from the heat, and let steam for 5 minutes. Cut the chicken into 1/4-inch slices.
  • Meanwhile, in a large pot of boiling, salted water, cook the orecchiette until just done, about 15 minutes. Reserve about 1/4 cup of the pasta water. Drain the pasta and toss with 2 tablespoons of the pasta water, the onions, the chicken with pan juices, the blue cheese, and the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. If the pasta seems dry, add more of the reserved pasta water.

Nutrition Facts : Calories 535.2, Fat 21.1, SaturatedFat 6.7, Cholesterol 93.8, Sodium 947.8, Carbohydrate 48.5, Fiber 2.9, Sugar 3.9, Protein 36.2

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