Orecchiette With Broccoli Rabe Chilies And Lemon Recipes

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ORECCHIETTE WITH BROCCOLI RABE



Orecchiette with Broccoli Rabe image

Categories     Pasta     Vegetable     Side     Vegetarian     Quick & Easy     Lunch     Parmesan     Broccoli     Healthy     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 6

1/4 cup olive oil
4 garlic cloves, minced
12 ounces orecchiette or shell pasta
1 pound broccoli rabe, trimmed, chopped
2/3 cup freshly grated Pecorino Romano cheese (about 2 ounces)
1/3 cup freshly grated Parmesan cheese (about 1 ounce)

Steps:

  • Heat oil in heavy small saucepan over medium heat. Add garlic and sauté until beginning to color, about 1 minute. Remove from heat.
  • Cook pasta in large pot of boiling salted water until beginning to soften, stirring occasionally, about 8 minutes. Add broccoli rabe and cook until pasta is just tender, but still firm to bite, about 3 minutes. Drain. Transfer pasta and broccoli rabe to large bowl. Pour garlic oil over. Sprinkle with cheeses and toss to coat. Season to taste with salt and pepper.

ORECCHIETTE WITH BROCCOLI RABE, CHILIES AND LEMON



Orecchiette with Broccoli Rabe, Chilies and Lemon image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 bundles broccoli rabe, trimmed
Salt
1/4 cup EVOO
1 pound hot or sweet sausage
1 pound orecchiette, little ears pasta
4 large cloves garlic, sliced or chopped
1 teaspoon fennel pollen
1 teaspoon fennel seed
2 red Fresno or red finger peppers, seeded, halved and thinly sliced or 1 to 2 teaspoons red chile flakes
The zest and juice of 1 lemon
1 to 1 1/2 cups grated Pecorino Romano cheese

Steps:

  • Heat a few inches of water in deep skillet to boil; prepare an ice bath in large bowl. Add broccoli rabe and salt to boiling water and cook 3 minutes. Drain and transfer to ice water. Drain again and dry.
  • In a large skillet over medium-high heat, add a drizzle of oil and the sausage. Crumble and brown sausage. Remove with a slotted spoon to a paper towel-lined plate.
  • Heat a large pot of water to boil for pasta and salt water once boiling. Add pasta and cook 1 minute shy of al dente. Reserve 3/4 cup starchy water and drain pasta.
  • Meanwhile, chop broccoli rabe into bite-sized pieces. Heat EVOO, 4 turns of the pan, over medium heat, add broccoli rabe and a pinch of salt and toss. Add garlic, fennel pollen and seed, chili peppers and zest of 1 lemon and stir and toss a minute or two.
  • Add the pasta to broccoli rabe along with a couple of handfuls of pecorino cheese and lemon juice. Toss the pasta 1 minute and use starchy water if the pasta gets dry. Serve pasta in shallow bowls with or without sausage on top.

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