Orecchiette With Beans And Mussels Recipes

ORECCHIETTE WITH CANNELLINI BEANS AND SPINACH

Orecchiette With Cannellini Beans and Spinach image

Make and share this Orecchiette With Cannellini Beans and Spinach recipe from Food.com.

Provided by Vino Girl

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package orecchiette or 1 (12 ounce) package other small-shaped pasta
2 teaspoons olive oil
3/4 cup onion, chopped
1/2 cup carrot, shredded
2 teaspoons garlic, minced
1/4 cup fresh parmesan cheese, shredded and divided
1 cup reduced-sodium fat-free chicken broth
2 teaspoons dried basil
1 (28 ounce) can plum tomatoes, undrained and chopped
1 (16 ounce) can cannellini beans, rinsed and drained
1 (6 ounce) package fresh Baby Spinach
1/4 cup seasoned dry bread crumb

Steps:

Cook pasta according to package directions; drain.
Meanwhile, heat olive oil in a large skillet over medium heat.
Stir in onion, carrot, and garlic; saute 3 minutes.
Stir in 2 tablespoons Parmesan cheese and next 4 ingredients (everything except spinach and bread crumbs); simmer 5 minutes.
Stir in spinach, and cook 1 minute or until spinach is wilted.
Stir in pasta; cook until thoroughly heated.
Sprinkle pasta with remaining 2 tablespoons cheese and breadcrumbs before serving.

Nutrition Facts : Calories 411.6, Fat 4.5, SaturatedFat 1.3, Cholesterol 3.7, Sodium 195.3, Carbohydrate 74.7, Fiber 9.7, Sugar 6.5, Protein 19.4

MUSSELS WITH ORECCHIETTE AND WHITE BEANS

Mussels With Orecchiette And White Beans image

Provided by Molly O'Neill

Categories dinner, pastas, main course

Time 15m

Yield Four servings

Number Of Ingredients 8

Ingredients

3/4 pound orecchiette
Ingredients for steamed mussels (see recipe)
50 mussels
2 cups cooked white beans
4 teaspoons olive oil
2 teaspoons salt
Freshly ground pepper to taste
3 tablespoons chopped Italian parsley

Steps:

Bring a large pot of lightly salted water to a boil. Add the orecchiette and cook until al dente, about 10 minutes. Drain. Meanwhile, steam the mussels. When cool enough to handle, remove the mussels from the shells.
Place the orecchiette in a large bowl. Add the mussels, beans, olive oil, salt, pepper and parsley. Toss to combine well. Divide among 4 pasta bowls and serve immediately.

Nutrition Facts : @context http, Calories 649, UnsaturatedFat 7 grams, Carbohydrate 94 grams, Fat 11 grams, Fiber 12 grams, Protein 42 grams, SaturatedFat 2 grams, Sodium 865 milligrams, Sugar 2 grams

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