Orecchiette With Almond Pesto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE PAN ORECCHIETTE PASTA



One Pan Orecchiette Pasta image

Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure.

Provided by Chef John

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 2

Number Of Ingredients 8

2 tablespoons olive oil
½ onion, diced
salt to taste
8 ounces spicy Italian sausages, casings removed
3 ½ cups low-sodium chicken broth, divided, or as needed
1 ¼ cups orecchiette pasta, or more to taste
½ cup roughly chopped arugula, or to taste
¼ cup finely grated Parmigiano-Reggiano cheese, or to taste

Steps:

  • Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
  • Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
  • Stir arugula into pasta-sausage mixture until arugula wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.

Nutrition Facts : Calories 661.9 calories, Carbohydrate 46.2 g, Cholesterol 59.7 mg, Fat 39.1 g, Fiber 2.5 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1359.8 mg, Sugar 4.4 g

EASY BASIL PESTO WITH ALMONDS



Easy Basil Pesto with Almonds image

Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.

Provided by SAS4U

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 5

2 cups fresh basil leaves
½ cup Parmesan cheese
¼ cup whole raw almonds
¼ cup extra-virgin olive oil, or more as needed
1 clove garlic, peeled

Steps:

  • Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g

ORECCHIETTE WITH BROCCOLI RABE PESTO



Orecchiette with Broccoli Rabe Pesto image

Provided by Anne Burrell

Categories     main-dish

Time 32m

Yield 4 servings

Number Of Ingredients 7

1 bunch broccoli rabe, tough lower stems removed
1/2 cup pistachios, toasted
3/4 cup grated parmigiano-reggiano cheese, plus more for garnish
Kosher salt
1/4 cup part-skim ricotta cheese
1/2 pound orecchiette pasta
High-quality extra-virgin olive oil, for finishing (optional)

Steps:

  • Bring a large pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Cook the broccoli rabe in the boiling water for 1 to 2 minutes and then immediately plunge in the salted ice water. This will prevent the broccoli rabe from being overcooked and will set the lovely green color.
  • Drain the broccoli rabe and squeeze out any excess water; coarsely chop. Place the broccoli rabe in the bowl of a food processor and puree until it is a coarse paste. Add the pistachios and parmigiano and puree until smooth. Taste and adjust the seasoning; you probably will need more salt. Add the ricotta and pulse until combined. Taste for seasoning once again-it should be full-flavored, slightly bitter and creamy at the same time. Set aside.
  • Bring a large pot of well-salted water to a boil. (If you are making the pasta right after the pesto, just use the broccoli rabe blanching water.) Cook the pasta 1 minute less than the cooking time on the package.
  • While the pasta is cooking, place the pesto in a large skillet and add about 1 to 1 1/2 cups of the pasta cooking water; place over medium-high heat. When the pasta is ready, drain and add to the skillet with the pesto. Stir vigorously to combine and cook until the sauce is creamy and heated through, 1 to 2 minutes; add salt to taste. Remove from the heat, add 1 to 2 tablespoons olive oil, if desired, and stir vigorously. Garnish with more parmigiano. Voila!

ORECCHIETTE WITH ALMOND PESTO



Orecchiette with Almond Pesto image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

Kosher salt
1 bunch broccoli rabe, cut into 1-inch pieces
1/2 cup roasted unsalted almonds
2 cups packed fresh basil leaves
3/4 cup extra-virgin olive oil
1 cup freshly grated Parmigiano-Reggiano
1 pound fresh mozzarella cheese, cut into 1/3-inch dice
1 pound orecchiette pasta

Steps:

  • Bring a large pot of water to a boil over high heat. Season well with salt. Add the broccoli rabe to the water and simmer until the stem is just tender when pierced with a knife, 2 to 3 minutes. Remove to a rimmed baking sheet to cool slightly. When cool enough to handle, squeeze out any extra water with a clean kitchen towel or paper towels.
  • Add the almonds to a food processor and pulse until finely chopped, 5 or 6 times. Add the basil, oil and 1/2 teaspoon salt. Puree until combined and almost smooth. Pour the pesto into a large bowl. Add the Parmigiano-Reggiano, broccoli rabe and mozzarella and toss well to combine.
  • Bring a large pot of water to a boil. Season liberally with salt. Add the orecchiette and cook until al dente, about 8 minutes. Using a slotted spoon or a pasta spider, transfer the pasta directly to the bowl with the pesto. Add 1/2 cup of the pasta water and 1/2 teaspoon salt and toss everything together until evenly coated.
  • Serve warm or at room temperature.

More about "orecchiette with almond pesto recipes"

ORECCHIETTE WITH ZUCCHINI AND MINT-ALMOND PESTO | …
orecchiette-with-zucchini-and-mint-almond-pesto image
Salt boiling water and cook pasta to al dente. Heat a large skillet over medium-high heat. Add olive oil, 2 turns of the pan, then zucchini and toss to brown, 5 …
From rachaelrayshow.com
Estimated Reading Time 3 mins
  • Place almonds, mint, parsley, lemon juice and garlic in a food processor, turn on and stream in EVOO to form a pesto; season with salt and pepper to taste


ORECCHIETTE PASTA WITH PESTO - HIP FOODIE MOM
orecchiette-pasta-with-pesto-hip-foodie-mom image
2012-05-31 Orecchiette Pasta with Pesto! Print Recipe. 5 from 1 vote. Orecchiette Pasta with Pesto. Course: Main. Cuisine: Italian. Author: Hip …
From hipfoodiemom.com
5/5 (1)
Category Main
Cuisine Italian
Estimated Reading Time 3 mins
  • Cook the pasta in a large pot of boiling salted water for 10 to 12 minutes until each pasta is al dente. Drain and toss into a bowl with a little olive oil. Cool to room temperature.
  • To clean basil, remove the leaves, swirl them in a bowl of water, and then spin them very dry in a salad spinner. OR just rinse well with water and dry with a paper towel. (This home girl does not have a salad spinner). If you need to store them: store them in a closed plastic bag with a slightly damp paper towel. As long as the leaves are dry they will stay green for several days.
  • Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. With the processor running, slowly pour the olive oil (I used about a cup) into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmigiano-Reggiano (or whatever cheese you are using) and puree for a minute. I also added the salt and pepper into the food processor but you can season later when serving. Up to you!


ORECCHIETTE WITH BURRATA, TOMATOES & ALMOND PESTO …
orecchiette-with-burrata-tomatoes-almond-pesto image
2019-07-10 Pasta. 1 pound fresh orecchiette or dried orecchiette. 7 ounces high-quality burrata. 1. Make the roasted tomatoes: Preheat the oven to …
From purewow.com
4/5 (6)
Total Time 1 hr 50 mins
Servings 6
Calories 498 per serving
  • Make the roasted tomatoes: Preheat the oven to 250°F. In a medium bowl, combine the cherry tomatoes, olive oil and dried oregano. Season with salt.
  • Transfer the tomatoes to a medium baking dish and roast until they are shriveled and dry, about 90 minutes.
  • Meanwhile, make the pesto: In a mortar, crush the almonds, ¼ cup of the basil and a heavy pinch of salt into a paste using the pestle.
  • Add a bit of olive oil to the mortar, but only as much as the herbs need in order to hydrate into a paste, no more than 3 tablespoons. (If you add too much oil, the pesto will quickly turn from green to a blackish-olive color.) When you have a smooth paste, stir in the Parmigiano-Reggiano and set the pesto aside.


ORECCHIETTE WITH ALMOND PESTO AND BROCCOLI RABE | …
orecchiette-with-almond-pesto-and-broccoli-rabe image
2020-02-11 Add the orecchiette and cook until al dente, about 8 minutes. Using a slotted spoon or a pasta spider, remove the pasta from the water and add …
From giadzy.com
Author Giada De Laurentiis
Total Time 23 mins
Category Main Course
Calories 666 per serving
  • Add the almonds to the top of a food processor. Pulse 5 or 6 times until finely chopped. Add the basil, olive oil and half of the salt. Puree until combined and almost smooth. Pour the pesto into a large bowl. Fold in the cheese, broccoli rabe and diced mozzarella and toss well to combine.
  • Bring a large pot of water to a boil. Season liberally with salt. Add the orecchiette and cook until al dente, about 8 minutes. Using a slotted spoon or a pasta spider, remove the pasta from the water and add directly to the bowl with the pesto, tomatoes and mozzarella. Add 1/2 cup of the pasta water and remaining 1/2 teaspoon salt and toss everything together until evenly coated. Serve warm or at room temperature.


ORECCHIETTE PASTA WITH ALMOND PESTO - GIADZY
orecchiette-pasta-with-almond-pesto-giadzy image
2019-06-11 Add the almonds to the top of a food processor. Pulse 5 or 6 times until finely chopped. Add the basil, olive oil and half of the salt. Puree until …
From giadzy.com
5/5 (4)
Author Giada De Laurentiis
Servings 8
Total Time 23 mins
  • Add the almonds to the top of a food processor. Pulse 5 or 6 times until finely chopped. Add the basil, olive oil and half of the salt. Puree until combined and almost smooth. Pour the pesto into a large bowl. Fold in the cheese, tomatoes and diced mozzarella and toss well to combine.
  • Bring a large pot of water to a boil. Season liberally with salt. Add the orecchiette and cook until al dente, about 8 minutes. Using a slotted spoon or a pasta spider, remove the pasta from the water and add directly to the bowl with the pesto, tomatoes and mozzarella. Add 1/2 cup of the pasta water and remaining 1/2 teaspoon salt and toss everything together until evenly coated. Serve warm or at room temperature.


ORCHIETTE WITH PESTO - FLORA FINE FOODS
orchiette-with-pesto-flora-fine-foods image
Make the pesto in your food processor or blender. Add all of the ingredients then blend until smooth, about 1-2 minutes. Chop the almonds and sweet red …
From florafoods.com
Estimated Reading Time 50 secs


ORECCHIETTE PASTA - THE PASTA PROJECT
orecchiette-pasta-the-pasta-project image
2017-07-27 Because broccoli rabe is an autumn/winter vegetable, the first recipe I posted for orecchiette is a delicious yet unusual one from Puglia …
From the-pasta-project.com
Estimated Reading Time 6 mins


PESTO PASTA RECIPE | COMFORT FOOD RECIPES | SBS FOOD
pesto-pasta-recipe-comfort-food-recipes-sbs-food image
Place the hot pasta and the reserved liquid into the pan with the pesto. Place over low heat, add some salt and pepper and stir until heated through and …
From sbs.com.au
4/5 (35)
Servings 4-6
Cuisine Italian
Category Dinner


10 BEST ORECCHIETTE PASTA RECIPES - YUMMLY
10-best-orecchiette-pasta-recipes-yummly image

From yummly.com


ORECCHIETTE WITH ARUGULA PESTO & ALMONDS | ITALIAN FOOD ...
2019-02-06 Orecchiette With Arugula Pesto & Almonds. Jump to Recipe. I first tasted this dish on our recent trip to Puglia at a small restaurant in Vieste which is on the Gargano peninsula. …
From italianfoodforever.com
Servings 4
Category Dried Pasta-Vegetables
  • While you wait, place your arugula, garlic, lemon juice, red pepper (if using) and almonds into a food processor and pulse until chopped.


ORECCHIETTE WITH FRESH TOMATOES AND ALMOND-PECORINO PESTO ...
2013-12-07 Recipes; Orecchiette with Fresh Tomatoes and Almond-Pecorino Pesto; Orecchiette with Fresh Tomatoes and Almond-Pecorino Pesto . Rating: Unrated. Be the first …
From foodandwine.com
Servings 4
Total Time 30 mins
  • In a large pot of generously salted boiling water, cook the pasta until al dente. Drain the pasta, reserving 3/4 cup of the cooking water.
  • Meanwhile, in a food processor, combine the basil, almonds, garlic and crushed red pepper and pulse until very finely chopped. Add the pecorino and pulse until chopped. With the machine on, slowly pour in the olive oil. Season the pesto with salt and pepper.
  • Return the pasta to the pot and add the pesto. Using your hands, crush the tomatoes and add them to the pot. Add 1/2 cup of the reserved pasta cooking water and cook over low heat, tossing, until the sauce is thick and creamy, about 1 minute; add more of the pasta cooking water if the sauce is dry. Season the pasta with salt and pepper. Transfer to bowls and serve.


EAT LIKE AN ITALIAN: 10 AMAZING ORECCHIETTE RECIPES ...
2014-04-14 In this delectable recipe, the orecchiette pasta absorbs the delicious juices of fresh Roma and Holland tomatoes. Orecchiette seems to do it the best, but farfalle, fusilli, and penne work well, too. Tip: Season the tomatoes with a pinch of salt as you chop to coax the juices from them. 5 of 10 View All. 6 of 10. Pin More. Facebook Tweet Email Send Text Message. …
From marthastewart.com
Estimated Reading Time 2 mins


ARUGULA PESTO ORECCHIETTE WITH GARLIC OLIVE OIL RECIPE ...
2019-08-29 1.Cook pasta according to the directions on the package. 2. Combine arugula, lemon juice, and half of the pine nuts in a food processor. With the motor running, slowly drizzle in garlic infused olive oil and process until evenly blended, about 2 minutes. Season well with salt and freshly ground black pepper and process again to blend in ...
From sonomafarm.com
Estimated Reading Time 30 secs


SPINACH ALMOND PESTO ORECCHIETTE WITH LEMON OLIVE OIL RECIPE
2020-01-09 Spinach, Almond Pesto over Orecchiette with Lemon Olive Oil Recipe. Ingredients:-1 cup slivered almonds-1/2 cup pine nuts-1 (10 0z) package frozen spinach – thawed-6 garlic cloves-1/2 cup Sonoma Farm Lemon Infused Extra Virgin Olive Oil-1/2 cup Chicken or Vegetable Broth-1 cup grated Parmesan Cheese-1 lbs Orecchiette pasta. Steps:
From sonomafarm.com
5/5 (1)


BROCCOLI PESTO ORECCHIETTE MEAL KIT DELIVERY | GOODFOOD
Bring a large pot of salted water to a boil. Heat a dry large pan on medium-high. Add the almonds, panko and ½ the garlic.Cook, stirring frequently, 2 to 3 minutes, until golden brown. Transfer to a small bowl and stir in ¼ of the spice blend.Reserve the pan.
From admin.makegoodfood.ca


COOK THIS: ORECCHIETTE WITH BURRATA, TOMATOES AND ALMOND ...
In many ways, orecchiette con burrata, pomodorini e pesto (orecchiette with burrata, tomatoes and almond pesto) is a very modern dish, says Katie Parla. After all, burrata – the fresh ...
From nationalpost.com


RECIPE: ORECCHIETTE PASTA WITH BURRATA CHEESE, ALMOND ...
A recipe for Orecchiette with Burrata, Tomatoes, and Almond Pesto is included in Katie Parla’s new cookbook, “Food of the Italian South.” (Photo by Ed Anderson) By Cathy Thomas ...
From ocregister.com


FOOD NETWORK - ORECCHIETTE WITH ALMOND PESTO | FACEBOOK
Orecchiette with Almond Pesto. Food Network. April 16, 2020 · ·
From facebook.com


ORECCHIETTE WITH ALMOND PESTO RECIPE | GIADA DE LAURENTIIS ...
Get Orecchiette with Almond Pesto Recipe from Food Network
From sjk.hgf.dyndns.info


ORECCHIETTE WITH ALMOND PESTO AND BROCCOLI RABE: GIADA DE ...
2022-03-19 Check out De Laurentiis’ Orecchiette with Almond Pesto and Broccoli Rabe recipe here. If you’re craving more De Laurentiis’ pasta recipes , …
From sheknows.com


RACHAEL RAY: ORECCHIETTE WITH ZUCCHINI AND MINT-ALMOND ...
Rachael Ray: Orecchiette with Zucchini and Mint-Almond Pesto Recipe Directions. Boil a large pot of water. Meanwhile, combine almonds, parsley, garlic, mint, and lemon juice for the pesto in a food processor. Turn on the food processor and slowly stream in olive oil with the motor running. Once the pesto begins to take shape, sprinkle in salt ...
From foodus.com


ORECCHIETTE WITH TOMATO-RICOTTA ALMOND PESTO | CHRISTOPHER ...
NEW - 125 simple weeknight recipes from the world's healthiest cuisine. Shop the Store 1000+ hard-to-find items from around the world. Join Milk Street Everything Milk Street. 12 weeks for just $1. Start your trial here. In Calabria, pesto is savory, sweet—and cooked! Orecchiette with Tomato-Ricotta Almond Pesto. By Shaula Clark. From July-August 2020. Get the Recipe. …
From 177milkstreet.com


ORECCHIETTE RECIPES | BBC GOOD FOOD
Orecchiette with purple sprouting broccoli & Calabrian pesto. A star rating of 3.7 out of 5. 3 ratings. Whip up some homemade pesto and serve with orecchiette and broccoli. This one isn’t just good with pasta – you can also serve it with chicken or fish, and spoon it onto warm focaccia. See more Orecchiette recipes.
From bbcgoodfood.com


ORECCHIETTE AND ALMOND RECIPES (9) - SUPERCOOK
Supercook found 9 orecchiette and almond recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent . SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list orecchiette and almond. Order by: Relevance. Relevance Least ingredients Most ingredients. 9 results. Page …
From supercook.com


SAUSAGE AND PESTO ORECCHIETTE - CANADIAN LIVING
2013-07-24 In same skillet, heat 2 tsp olive oil over medium heat; cook onion, stirring often, until softened, about 5 minutes. Return sausage to pan; cook, stirring often, until cooked through, about 3 minutes. Stir in spinach; cook until starting to wilt, about 1 minute. Add pasta and pesto; toss with enough of the reserved cooking liquid to coat.
From canadianliving.com


GIADA DE LAURENTIIS MAKES ORECCHIETTE PASTA WITH ALMOND ...
In Italian, orecchiette means "little ears!" Paired with some homemade pesto and broccolini, this is an easy, go-to dinner recipe. Subscribe http://foodtv....
From youtube.com


ORECCHIETTE WITH ALMOND PESTO | RECIPE | PASTA DISHES ...
Mar 2, 2020 - Get Orecchiette with Almond Pesto Recipe from Food Network. Mar 2, 2020 - Get Orecchiette with Almond Pesto Recipe from Food Network. Mar 2, 2020 - Get Orecchiette with Almond Pesto Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


ORECCHIETTE WITH ALMOND PESTO | RECIPE | FOOD NETWORK ...
Mar 1, 2020 - Get Orecchiette with Almond Pesto Recipe from Food Network. Mar 1, 2020 - Get Orecchiette with Almond Pesto Recipe from Food Network. Mar 1, 2020 - Get Orecchiette with Almond Pesto Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


ORECCHIETTE WITH ALMOND PESTO RECIPE - FOOD NEWS
Orecchiette with Almond Pesto Recipe. Orecchiette w/ Pesto-Cream Sauce . Pesto Orecchiette with Sausage INGREDIENTS 12 ounces orecchiette pasta (I usually use shell pasta as a substitute) 1/2 pound green beans, trimmed and cut into 1-inch pieces 1 cup frozen peas 1 tablespoon olive oil 8 ounces fully cooked Italian-style chicken sausage links, thinly sliced (I …
From foodnewsnews.com


ORECCHIETTE WITH ALMOND PESTO RECIPE - FOOD NEWS
Orecchiette with Almond Pesto Recipe. Orecchiette, from the Italian words "orecchio" (ear) and "etto" (small), is an ear-shaped pasta originating in the beautiful southern region of Italy. Bring the unforgettable taste of Italy to your dinner table tonight with 10 of our favorite easy-to-make orecchiette recipes. Step 1 Combine basil, Parmesan cheese, almonds, olive oil, and garlic …
From foodnewsnews.com


ORECCHIETTE WITH ZUCCHINI AND MINT-ALMOND PESTO - RECIPES LIST
Orecchiette with Zucchini and Mint-Almond Pesto. Rating: (1 rated) Ingredients. 1/4 cup sliced almonds, toasted and cooled; 1 cup mint leaves ; 1 cup flat-leaf parsley tops; Juice of 1 lemon; 1 large clove garlic, crushed; About 1/3 cup EVOO – Extra Virgin Olive Oil; Salt and pepper; 1/2 cup freshly grated Pecorino cheese; undefined; Preparation. Bring large pot of water to a boil for …
From recipes-list.com


ORECCHIETTE WITH ALMOND PESTO | PUNCHFORK
Orecchiette with Almond Pesto, a vegetarian recipe from Food Network. 30 mins · 8 ingredients · Makes 6 to 8 servings · Recipe from Food Network ...
From punchfork.com


GIADA DE LAURENTIIS MAKES ORECCHIETTE PASTA WITH ALMOND ...
2021-09-13 VIEWS: 107127 1777 30. Skip to content
From recipes.social


Related Search